Chapter 132 The Kind Su
It seems that the recipes given by the system are all arranged according to the ingredients in the kitchen. Su Shengchen secretly thought that if this was in a hotel restaurant, wouldn't he want a full banquet of Manchurians?
Outside the kitchen, Ye Lingyu poked her head around and wanted to go in to help, but was grabbed by Yao Qin.

"Oh, mom, what are you doing?" Ye Lingyu said with some dissatisfaction.

"What do you want to do?"

"Go and help in the kitchen!" Ye Lingyu said it as a matter of course.

"You can pull it down, don't you have any points for your cooking skills? Apart from being willing to work hard, you can't wait to chop the cutting board. What else do you think you can do?"

The taunt from one's own mother is the most ruthless and deadly.

Ye Lingyu faltered all of a sudden, didn't it just be that she used a little more force with the kitchen knife last time, the cutting board wasn't strong if she wanted to blame it!
Ye Nankun didn't speak, and looked at the two young people busy in the kitchen, no matter which one he looked at, he didn't like it—as if he was guarding against two fat pigs who wanted to eat their own cabbage.

The old lady Bai chuckled, and said meaningfully: "Our Xiaofan's cooking skills are amazing, and it's really rare for boys to reach this level nowadays."

The Bai brothers and their wives responded repeatedly.

Ye Nankun and Yao Qin looked at each other with wry smiles. No wonder Mr. Bai, who used to only have family gatherings, called their family over this year. It seems that this is a showdown.

What is going on with people nowadays?Why can't my daughter bear it when she is an adult?
In the kitchen, Su Shengchen, who was busy, obviously didn't know that the old man and old lady outside were assisting his rival in love. If it wasn't for the hard work of the old man, he might be in suspense today.

It was the first time Su Shengchen saw mandarin fish in the washbasin. This kind of thing is so fierce, it's not a carp!
When Su Shengchen reached out to grab it, the mandarin fish struggled desperately, with such strength that Su Shengchen felt a little bit of difficulty, but under the absolute crushing of three times the force, this poor big guy was still forcibly pressed on the cutting board.

Su Shengchen looked at the little thing who was overwhelmed with desire to survive, and compassion arose in his heart.

Well, I saw a brother who is also kind and lovely on the Internet before. The bamboo rats he raises are lively, cute, smart and beautiful. Whenever he gets sick or fights, the brother will do his best to relieve him.

Brother osmanthus fish, Mr. Su thinks that you may have suffered internal injuries when you were caught, and you are really beautiful, why not make a steamed sweet-scented osmanthus fish!

Finding a reason for himself, Su Shengchen's psychological pressure dissipated completely.

Raising the knife in his hand, the poor mandarin fish struggled violently twice, then fell onto the cutting board and remained motionless.

It's because it didn't survive this catastrophe, and it has nothing to do with me, Su!Su Shengchen held up the bright red kitchen knife and thought.

This kind of fish that hasn't been fully processed is full of fishy smell. Su Shengchen held his breath and cleaned the mandarin fish as if he was being tortured. The crabs from before had been fished out, and the freshly boiled hot water was bubbling and bubbling.

Su Shengchen took advantage of the situation and put the mandarin fish in, and took it out in just a moment, and gently scraped the mucus on the fish with another clean kitchen knife.

Cooked ham, winter bamboo shoots, shiitake mushrooms, and even a plate of lard. Su Shengchen finished processing these accessories, spread them on the cut fish and started to steam them. The original juice was reserved and poured on the fish later.

Washing his hands vigorously, Su Shengchen felt that being a mandarin fish cost him half his life—is this worthy of the kindness he did to it just now?

The rest of the dishes were simpler than these three, and Su Shengchen handled them smoothly.

In the living room, the original voice of the conversation died down at some point, and the tempting aroma wafting from the kitchen made people couldn't help sniffing it.

The old lady Bai smiled in satisfaction, turned her head and took Ye Lingyu's hand and said, "Lingyu, it seems that your brother Yifan's cooking skills have improved a lot, you will have a good time later."

Ye Lingyu smiled a little at a loss.

crunch————

The kitchen door opened, and it was Bai Yifan who opened the door.

Ye Lingyu's face became serious for a while, could it be that Bai Yifan won this competition?What about Brother Chen?Why doesn't he come out?

Bai Yifan came out first with a gloomy face, he didn't want to come out late, he was beaten badly by the comparison between the two.

Come out now, at least at this moment it won't be so embarrassing.

Bai Yifan began to serve dishes in the restaurant. The first dish was steaming scrambled eggs with tomato, followed by hot and sour potato shreds, hot kohlrabi, braised chicken legs, and braised fish with the highest technical content.

Emmmmmmm, how to say...
If you usually see these dishes, you will probably have a feeling of picking up a treasure, and feel that this boy is simply outstanding, but today is different.

The aroma that overflowed from inside was not what these home-cooked dishes could emit at all. It is even said that after smelling those aromas, no one in the room wanted to touch Bai Yifan's works with even a chopstick.

Bai Yifan smiled a little forcedly.

As his own brother, Bai Tao knew his current expression very well. It was a convincing and helpless expression after being defeated. It was very similar to himself a while ago...!

Everyone's eyes moved involuntarily to the door of the kitchen, where a boy with a faint smile stood there.

Ye Lingyu's eyes showed a trace of fascination, it's like this, the first time she was moved was at school, after Su Shengchen forcibly held down the out-of-control bicycle, the smile on his face.

He and Brother Chen have known each other for more than a month. Some people say that if they become lovers hastily in less than three months, that kind of life will never be happy.

This made sense, but Ye Lingyu felt that it was not suitable for her.The more she gets along with Su Shengchen, the more fortunate she is, fortunate that she can get together with such an outstanding person.

Su Shengchen looked at Xiao Yu'er who was staring blankly at him, the smile on his face became stronger, and he raised his eyebrows mischievously, if it wasn't for the consideration of so many people, especially the old father-in-law and mother-in-law who are here, today he must have a good time Tease this little fish.

It's getting cuter.....

"Xiao Su, what dish are you preparing?"

Mr. Bai has received strict training, no matter how delicious the food is, he will not be greedy unless he can't help it~
Su Shengchen smiled confidently: "Old man, don't worry."

Serving dishes one after another, it makes people move their index fingers, not to mention the sultry aroma.

Su Shengchen Qingyue's voice sounded at the right time:

"Red face - golden autumn gate

Crabs are booming——Shangtang Jiwei Shrimp
Wealth is more than rich - steamed sweet-scented osmanthus fish
In the Mood for Love - Popular Fried Chicken
A group of harmony - lost ribs
Four generations live under the same roof—Splendid brine
Beautiful scenery on a good day - soup and seasonal vegetables

Auspiciousness and auspiciousness - imperial concubine shellfish in black bean sauce
Build a love nest together - Nestlé flower branch jade belt"

(Really, believe me, the author disdains to make up the word count)

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(End of this chapter)

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