The system forces me to be a male god

Chapter 508 Come on!cook!

There were only Su Shengchen, Xiao Hei and Xiao Bai in the kitchen. Yes, Xiao Hei was purely greedy, but he didn't want to eat alone, so he pulled Xiao Bai over.

"Let me tell you, you can't move now, and I will share with you when I deal with it."

Su Shengchen washed his hands, and slowly ran his palm across the flesh, feeling the luster and tenderness on it, and nodded in satisfaction.

"Brother, I really want to take a bite!"

The little black tail was wagging like a propeller, and he looked at Su Shengchen with a cute dog face.

Su Shengchen turned a blind eye and started to deal with this large piece of pork.

This is not ordinary pork, it is the "two-headed black meat" that Su Shengchen specially asked someone to buy for today's dish.

Speaking of "two-headed black", if most people feel confused, they can name the finished "two-headed black", that is-Jinhua ham!
This kind of exotic pig with only the head and buttocks being black, and the other parts are pink and tender, is very expensive and rare, and ordinary people can't touch it at all.

Even if Su Shengchen had connections, he had to wait a few days honestly for this piece of pork to arrive.

Thin skin, thin bones, and bright red meat describe the piece of pork in front of you. When you smell it, it doesn't have an obvious meaty smell like ordinary pork, but a faint meaty smell, even a little fresh.

I really don't know how this thing was raised?Giant pandas eat bamboo all the time, so their poop is emerald green and fragrant. Could it be that these two crows have something to say?
After thinking wildly for a while, Su Shengchen shook his head and stopped thinking about it.

Let's cook!

Su Shengchen purposely found raw materials for Jinhua ham. Obviously, he didn't intend to make ham, but he planned to make a fried pork chop.

It's just that the tonkatsu that comes out of Su Shengchen's hands is different from the so-and-so tonkatsu sold on the street, it's almost the top configuration in the world.

First of all, he took out the meat cleaver and stabbed it into the meat steak until it sank straight into the handle. Su Shengchen narrowed his eyes slightly with that hearty feeling.

"This knife is not bad."

Su Honglin didn't know when he stood by the kitchen door: "Where did you buy it?"

"A gift from a friend." Su Shengchen said casually. In fact, he exchanged it from the system's mall, and it was only 500 male god points, which is nothing compared to his current net worth.

After making a cross-cut, Su Shengchen grabbed the lower edge and lifted it, revealing the cut surface inside.

The meat is quite dense, most of which are bright red in color, and the white lines spread like snowflakes, which looks very beautiful.

There is also a piece of white skin on the edge, which is very elastic. Su Shengchen pressed it with his fingers, and then bounced back.

Moving the cut steak to another chopping board, Su Shengchen cut it into a dozen thick pieces with a knife, and each section was as thick as the author's advanced algebra textbook.

Xiao Hei was so greedy, his tongue protruded so long that he was almost drooling.

Xiaobai is not interested in raw meat, she is only interested in Su Shengchen who cuts the meat, watching the flowing movements, her cat eyes are full of enjoyment.

After neatly numbering the cut pieces of meat, Su Shengchen took out a "steel plate" with some fine and small needles on it.

Su Shengchen squeezed this piece of meat with this steel plate, and there were many small holes in the meat. After pressing it in four directions, Su Shengchen changed the side and repeated it again.

After processing, the thickness of the whole piece of meat is somewhat thinner.

Put the meat here, first cover it with a piece of plastic cloth, Su Shengchen found a not small square container, and beat eggs into it for free.

"What are you doing, beating so many eggs?"

Su Honglin watched with relish at first, but Su Shengchen's current actions made him feel a little distressed. Isn't this a waste of things?
Su Shengchen chuckled, and didn't quarrel with his father about this issue.

Beat the eggs well, use an egg beater to beat the egg liquid, and the container is full of gold.I don't know whether it's the quality of the eggs or the angle of the light, but the egg liquid looks more and more like mango juice.

After Su Shengchen finished beating the eggs, he put away the large iron pan that had been placed beside him for a long time, and poured a lot of bread crumbs into it, which was very soft like hay.

Next is the main event!
Under the watchful eyes of three spectators, one person, one cat and one dog, Su Shengchen picked up a whole piece of pork and dipped it into the egg liquid. The golden egg liquid immediately covered the whole piece of pork.

When Su Shengchen picked up the pork again, the egg liquid was still dripping down like honey.

The pork wrapped in egg liquid was placed in the pile of bread crumbs. Su Shengchen wrapped the steak in a thick layer of bread crumbs, and then patted it lightly until the excess bread crumbs fell off, revealing the shape of the steak.

In the same way, it took Su Shengchen almost 20 minutes to process more than a dozen steaks.

During this time, there were three more spectators. Dong Mei, Xiao Xia and Xiao Tong didn't talk about the old days, they all leaned on the edge of the door and watched eagerly.

Su Shengchen turned around inadvertently, and was shocked to see such a luxurious lineup.

"My God, what are you doing..."

After finishing the last piece of meat, Su Shengchen turned his head and rushed people out very arrogantly: "Go out, it's not like I won't be able to eat it when I eat later."

"You guys are affecting my performance in the kitchen."

"Stare at me? Hey, I have a bad temper, I'm not going to stare at me!"

Everyone looked at the inflated Su Shengchen, and their teeth were itching with hatred, but there was really nothing they could do about him—the delicious food was right in front of them, and everything had to make way for it.

Come on, cook!

As a foodie who has been cheated by the system, Su Shengchen has already exchanged a full set of luxury tableware from the system, and there will never be any terrible problems such as electric leakage.

A large iron pan was set up, and Su Shengchen poured oil into it. It was the top quality olive oil, and it was also the kind that couldn't be bought in supermarkets.

Generally speaking, people's home-made fried pork chops will be marinated with sauces and so on for four or five hours to ensure that the flavor of the sauce can be fully immersed.

But in order to successfully show the author Jun's extraordinary knowledge reserve and level of pretense, Su Shengchen did not use any sauce.

The system said that it used to like a line on a TV show: the most high-end ingredients often only need the simplest cooking method.

In order to taste the most original and delicious meat flavor, the sauce was discarded by Su Shengchen from the very beginning.

The fried pork chops look a bit like the 15 yuan fried chicken cutlets on the street, but the size and aroma are obviously not on the same level.

Seeing the salivating crowd, Su Shengchen set up the plate calmly.

I took a lemon, cut it into a few pieces and dripped it on the surface of the incision, which can effectively dissolve the greasy and highlight the umami taste of the meat.

"Ding dong."

The doorbell rang, Su Shengxia hurriedly opened the door, Ye Lingyu smiled and gave her a hug, then changed her shoes and walked into the house.

"My God, why is it so fragrant?" Su Honglin and Dong Mei are both here, and Ye Lingyu actually doesn't want to be so embarrassing, but this thing is really too fragrant!

"Here you come? Just make it when you come, and you can eat it right away."

Su Shengchen prepared some seasonings, three in total: Japanese-style shredded cabbage, yuzu pepper, and freshly ground wasabi. Putting these three small plates in front of each person looked extremely delicate.

(End of this chapter)