The richest man in the leisurely country

Chapter 274 Stir-fried Fat Sausage
Back home, seeing that it was still dark, Su Mu drove to the town to buy about ten catties of fat sausage.

The second uncle and the second aunt were still helping to manage the fields, but they didn't come back. There were only Su Mu and A Li at home.

Chen Anran is at the village committee, but he will come back when it's time for dinner.

As for Lin Mei, she is an accountant now, and the workers are about to leave work, so they have to count the number of people. In fact, she also has the duty of supervisor.

"Why do you buy so many pig intestines?"

Seeing Su Mu come back with a big bag of pig intestines, Ah Li couldn't help being curious.

She felt that Su Mu was getting weirder and weirder, what kind of stuff he was eating.

"Use it to make stir-fried fat intestines. Let me tell you, this is delicious. In the past, when we slaughtered pigs in the countryside, we would use it to stir-fry. I haven't eaten it for several years. I want to try it."

Rural people are frugal, but they will eat whatever is edible in the belly of a pig.

There's no way, it's all meat. People who used to live in poverty in the past tried their best to get food.

As long as it doesn't kill people and is useful for filling the stomach, they will use all kinds of methods to make it and eat it.

This is also the reason why Huaxia cuisine has a long history and there are so many types that it is impossible to count.

"I remember eating it when I was a child." Ali said, looking at the pig's large intestine.

Now many pig large intestines are hard to sell. People's living standards have improved, and people's requirements for food are getting higher and higher.

But for these traditional delicacies, Su Mu is his favorite.

Seeing her curiosity, Su Mu smiled and said, "Then why don't you come and help me?"

"Cut some green peppers and sauerkraut for me first, and show me your cooking skills."

While talking, Su Mu took out the green peppers from the refrigerator, and grabbed a handful of sauerkraut pickled by his second aunt in a bowl.

The practice of sauerkraut is actually very simple, that is, wash the green vegetables and rinse them with boiling water, put them in a stall or bucket after cooling, and cover them well. After a few days, they can be fermented to produce a sour taste and become sauerkraut.

Seeing Su Mu getting things ready quickly, Ah Li was a little embarrassed, hesitated for a while, and said, "I don't know how to do it, but it's okay to wash it for you."

Ah Li, who is a master of martial arts, can't even chop vegetables.

This surprised Su Mu a little.

With a background like her, it should be easy to do this kind of thing.

Maybe it's because she doesn't cook often, so she can't cut it well, and she doesn't want to show her ugliness, so she said that on purpose.

"Alright then, I'll get the things ready and you can wash them for me. I'll make the pig intestines, and I'll cut them myself later."

Of course Su Mu wouldn't make things difficult for her, otherwise she might just be beaten.

That is to say, she is injured now and is still in the healing stage, her temper has improved a lot.

If it was before, these things probably wouldn't be interesting at all.

As Su Mu said, he took out the onion, ginger and garlic and asked her to clean them one by one.

"The ginger needs to be scraped. If there is a knife for scraping the ginger, the garlic should also be broken. The yellow leaves should be broken off, and the skin of the garlic should be removed."

"Well, onions and garlic sprouts are made in this way."

Afraid that she really didn't understand, Su Mu picked up one and demonstrated it himself while talking.

What I got in exchange this time was Ah Li's resentful eyes.

It seems to be questioning Su Mu, do you really think I am a fool, can't even do this little thing well?

"Then I'll leave it to you, and I'll wash the pig's intestines." Seeing that the situation was not good, Su Mu scratched his head, smiled and took out the pig's intestines, and took a basin by the way.

Pig large intestine is delicious, but it is still difficult to make. It is very important to clean it.

The intestines have to be cut open with scissors first. The contents inside have been squeezed out by the butcher long ago, but they are still not clean.

After cutting the pig's large intestine, sprinkle flour made from wheat, and put it together with the pig's large intestine, rub it well, and dip all the flour on the pig's large intestine.

Then add some salt and wine and continue kneading.

For these, Su Mu has done it since he was a child, so he is very skilled in doing it.

After rubbing for a while, wash it with clean water, but once is definitely not enough, it takes two or three consecutive times.

When kneading for the second time, it is best to add some vinegar or the like, so that the fat inside can be cleaned.

After Su Mu washed the pig's large intestine, Ah Li also cleaned the accessories.

Su Mu boiled a pot of water on the gas stove, then cut the ginger into small pieces, cut the garlic into small pieces, and patted some garlic cloves, then poured it into the boiling water together with the pig’s large intestine, and added some Start to cook.

In this way, the taste of garlic and ginger can be cooked into the pig's large intestine, and at the same time, the fishy smell in the pig's large intestine can be removed.

During this period, Ah Li has been watching from the side without interfering or asking questions.

"Actually, if you want to steal a teacher, you don't need it at all. It's quite simple to sit up. I can teach you directly. But you are so smart, you must read it once."

"If you want to make it, I can also buy some in the future for you to practice and try your skills." Su Mu smiled while cooking pig intestines.

For Su Mu, a girl who can cook is very attractive and looks particularly virtuous.

Ah Li just twitched the corners of her mouth after hearing this, and sneered a little.

Then he said calmly: "I'm not particular about food, as long as I can eat it, it's better if it's delicious."

She doesn't seem to be very picky about anything, she is very open-minded.

"That's different, okay. Since it's life, you have to be a little particular about it. It can be simpler, but it can't be too simple."

"I think life should be tasted well. You can see my life now, I feel very good."

"I work in the fields during the day, and at night, I cook whatever I want to eat, not to mention how comfortable it is." Su Mu shook his head in denial.

This is the cognitive bias caused by the different attitudes of the two towards life.

Ali didn't answer, just observed quietly.

After the pig's large intestine was cooked for about ten minutes, Su Mu turned off the heat, took out the cooked pig's large intestine with chopsticks and put it on a cutting board, then cut it into small pieces with a knife.

After cutting, put it on a large plate and cut some ginger and garlic.

After all the ingredients are ready, heat the pot, then pour the lard into the pot, wait until the oil is smoking, then pour in the auxiliary ingredients, saute the smell, and after frying, put the cut pork into the pan. If it’s good, pour it in and turn on the fire and stir fry.

Su Mu adjusted the flavor while frying.

Add salt, sugar, monosodium glutamate, chicken essence, soy sauce, etc.

Frying and frying, the kitchen is full of very fragrant.

After it was almost cooked, Su Mu tasted it with chopsticks and felt that the taste was almost the same before preparing to start the pot.

There are so many, enough to fill two large plates, you can have a good meal.

After frying the fat intestines, Su Mu made two more simple side dishes.

The main course tonight is fat intestines.

The second uncle and the second aunt just came back, Chen Anran and Lin Mei were behind, and they rushed back after Su Mu put all the food on the table.

All in all, Su Mu's house is quite lively now.

In addition to the second uncle and the second aunt, there are Lin Mei, Chen Anran and Ali.

It was only then that Su Mu realized that the three people living in his home were all beauties, and he wondered if the villagers would gossip, saying that he was a beautiful girl in a golden house.

But that was all Su Mu's own imagination, and his goal was on the fat intestines he made.

As soon as he sat down, Su Mu couldn't wait to pick up a chopstick and put it in his mouth.

(End of this chapter)