The richest man in the leisurely country

Chapter 286 Beer Duck

In the afternoon, both of them finished their work.

Ah Li planted all the vegetable seeds, and Su Mu also punched up the ridges of the stems, and pruned the fruit trees he had picked before.

So, this is another leisurely and fulfilling day.

For the two of them, this level of labor is not hard work at all, it can only be said to exercise their muscles and bones.

After finishing, Su Mu ran to the mountain and caught a fat duck.

"I'm going to make a beer duck tonight, so you can have a good taste."

After Su Mu pulled the duck back, he smiled at Ali.

Now Ah Li is still in the stage of recovering from internal injuries, so she should eat something good to replenish her body.

Just after returning home, Ali, who was washing her hands, glanced at the duck in Su Mu's hand, nodded slightly, and did not refuse.

She had already tasted Su Mu's craft yesterday, and it was very good.

It's a good thing that Su Mu can enjoy life so well, and they can enjoy it too.

"What do I need to do?" After washing her hands, A Li looked at Su Mu and asked.

Now that she has gradually integrated into her life, she plans to help Su Mu.

Thinking about it carefully, during the period of healing here at Su Mu, she did feel very comfortable, at least not so dull.

After hearing this, Su Mu smiled and said: "As usual, onion, ginger and garlic are all ready-made in the refrigerator anyway, just go and clean them for me. By the way, please help me take the beer into the refrigerator and freeze it for a while."

To make a beer duck, of course beer is needed, but as long as it is beer, it is not too particular.

Su Mu just wanted to drink some wine and feel the mood of life.

Ali nodded and walked into the house.

Su Mu also followed into the kitchen, first boiled a pot of boiling water, and then took a bowl and a knife.

Pour some salt into the bowl. After the duck is killed, the duck blood will flow into the bowl. If there is salt, the duck blood will easily coagulate.

Then the duck's feathers were pulled out, the stomach was ripped open, and all the viscera inside was removed. Originally, Su Mu wanted duck intestines, but after thinking about it, it was too difficult to get, so he didn't want it.

After washing it with cold water, chop the duck into pieces, boil a pot of water at the same time, crush the ginger and throw it into it, and pour the duck meat into the boiling water.

This process is actually to remove some of the fishy smell of duck meat.

After cooking for a period of time, use a colander to drain the duck meat, pour out the water and clean the pot.

During the period, Ali, who helped Su Mu clean the accessories, stood at the kitchen door and watched.

She seemed to be learning a craft secretly, and she seemed to be watching Su Mu cook.

"I love watching you cook."

Just as Su Mu was busy in the kitchen, Ali suddenly said.

Her face was calm, her voice was steady, even a little flat, as if she was talking about a very simple thing.

Hearing this, Su Mu was flattered and said with a smile: "It means that you don't like it at other times? You are too strange. Boys and girls who can cook like it."

As Su Mu spoke, he wiped his wet hands with his apron.

Although he was talking, the movements of his hands did not stop at all.

"Let me tell you, you must not like me. I haven't planned to talk about a girlfriend yet." Su Mu looked at Ali and smiled while pouring oil into the pot.

During this time, the two were getting to know each other, and their understanding of each other had deepened a lot.

And Ali's attitude towards herself is also changing little by little.

A Li glanced at her mouth, smiled lightly and said, "I found that you have one of the biggest problems, which is also a common feature of men, that is, you are easy to be narcissistic."

"I just said that I like to watch you cook. When did I say I like you? Don't be ashamed."

When she said this, the corners of Ali's mouth twitched slightly, with a look of disdain.

"Maybe other girls will like you, but I'm different. From the moment I saw you, I would hate you. You are not serious. You are serious on the surface, but you are actually more than anyone else in your heart..."

Ali didn't say anything later.

Su Mu didn't like to hear these words very much, but he still had to.

There's no way, who made him a master of dark energy, and also a master with a bad temper.

"That's the best, I'm just joking." Su Mu touched his nose and said with a sneer.

At this time, the oil in the pot had already started to smoke. Su Mu put the patted garlic cloves, chopped scallions, pepper, star anise, ginger slices, etc. into it together, first stir-fried a few times, and then put the chopped Put the duck meat in it and stir fry together.

After stirring for a few turns, add some soy sauce.

With these auxiliary materials, the fishy smell of duck meat can be removed very well, and it can penetrate deep into the duck meat, which tastes full of flavor and easily stimulates the taste buds.

After the frying was almost done, Su Mu guessed that the taste of the auxiliary ingredients had been fried into the duck meat, then Su Mu poured the beer into it, then put a little vinegar in it, covered it and started to cook it over high heat.

After boiling the soup, I cut some potato slices, put some shiitake mushrooms in it, and stewed it together, which will be more delicious.

After cooking on high heat for a period of time, Su Mu turned down the heat and simmered slowly on low heat.

Then use high heat and stir fry continuously. This time it is mainly to collect the color. You can add a little soy sauce into it. After frying it is a bit dry, put some condiments such as chicken essence into it. Add some chopped green onion when it is ready up.

"See, it's actually very simple to make a beer duck. But you need to pay attention to it."

After it was out of the pot, Su Mu proudly glanced at A Li who was standing at the door, smelling the delicious beer duck.

"The potato slices first put, the time should be right, it can't be overcooked, if it's overcooked, it won't taste good. It should be just right, and it's best when the pieces are about to fall apart. Also because the smell of duck meat will be very strong. It is heavy, so I have to boil it first, which is the reason why I put ginger in the first cooking, just to get rid of the smell."

"And after adding beer, you can't cook it for too long, otherwise the taste of beer will be easily boiled away. Spices are also very important, and you can't put too much. For example, pepper star anise must be in moderation, otherwise it will easily lose the taste. It's messed up."

While starting the pot, Su Mu kept introducing the details to Ali.

He didn't know if Ah Li was interested in these, but since she was watching, Su Mu assumed that she was very interested and wanted to try it himself.

In this way, I might as well teach her more.

In fact, cooking is very simple. The most important thing is the ingredients and materials. As long as these are well grasped, you can learn by analogy and make everything delicious.

"not interested."

Su Mu spoke with gusto, but Ah Li suddenly said something, pouring cold water on Su Mu.

Hearing this, Su Mu was suddenly embarrassed.

After tasting a little, Su Mu is still very satisfied with the beer duck he made this time, at least the taste is good.

But my own craftsmanship, to be honest, is really a little bit worse than my second aunt.

Cooking requires a lot of practice. After a long time, it will naturally be able to cook delicious food.

Now Su Mu enjoys this kind of life very much, comfortable, really comfortable.

After finishing the beer duck, Su Mu made a few more stir-fries and made a seaweed egg drop soup.

Today, the second uncle, the second aunt, Lin Mei and Chen Anran are going to come back earlier, probably because they knew that Su Mu was cooking, so they came back earlier.

After eating and packing up, Su Mu took two bottles of cold beer and sat on the balcony to rest.

After a while, Ali also followed, and Chen Anran and Lin Mei arrived one after another with a plate of fruit and a bag of fragrant melon seeds.

(End of this chapter)