The leisurely countryside of the live broadcasting mountain master

Chapter 367 Raising the Difficulty
"The taste and texture of this piece of pigskin are very accurate. It is really oily but not greasy, and has a strong springy teeth. It is suitable for all ages... Little rabbits should like this very much."

Yu Yishan showed the pigskin in front of the camera. There was a thick layer of fat on the sauce-red pigskin, so the whole pigskin looked very thick.

Little Tutu has always liked to eat meat, and when he heard Yu Yishan's praise, he immediately picked up his chopsticks and started to do it.

This really suits her appetite, and she showed a happy expression after eating.

Yu Yishan continued to comment: "The cooking method of this dish is very simple, that is, it is fried, then stewed to collect the juice, and finally a dish is steamed, but due to the good quality of pork, the aroma and taste of this braised pork are very good. Not bad."

"Under normal circumstances, I can't cook this kind of dish. The key lies in the raw materials. This kind of domestic pigs are basically not sold outside."

Yu Yishan said with emotion: "For those senior chefs and special chefs, the level of cooking is basically reflected in the selection of raw materials. Therefore, a good chef also needs to know the ingredients very well. It's also a job."

"Then, here comes the question. Now you can guess... what other ingredients are used in this dish."

Netizens immediately started barrage.

"Salt!"

"soy sauce!"

“MSG Essence of Chicken!”

"Chili Noodles!"

"Star anise and cinnamon..."

"I think there is no need to add any ingredients, just the simplest salt and soy sauce, plus chili powder, so as not to affect the original taste of the local pork."

"That's right, this is the correct way to operate farm dishes."

There are also many professionals among the fans, such as chefs or gourmets, who are also very experienced in food production, and immediately expressed their professional opinions.

Yu Yishan looked at the barrage and nodded: "That's right, since there are professionals here, I don't need to explain too much. The characteristic of farm food is the original flavor. Since there are good ingredients, naturally there is no need to use them." Too many seasonings to spoil the taste, this dish really doesn't have any extra ingredients - but still very tasty."

Speaking of this, Yu Yishan's finger slipped again, and the ten thousand yuan red envelope was sent out again.

The fan friends were flustered for a while, and then sighed quietly. This time, the fan friends present did not gain anything.

The next dish is deep-fried meatballs. The dough is wrapped with meat, fried in oil, and then soaked in a rich broth when served. Although it is simple, it is very popular.

"Although the process is a little bit more, the recipe of this dish is actually very simple. It also has no ingredients and maintains the original flavor... However, there is still a common seasoning in the broth. This seasoning, some places It won’t be used for soup, but some places like it very much... Guess what this seasoning is.”

"It's pepper!"

This question was quickly answered by professionals, and netizens laughed and said: "Shan Ye's question is really not difficult at all, it is purely for sub-questions."

"Aren't you happy to send sub-questions?"

Yu Yishan asked suspiciously, "Why don't you ask a difficult question?"

Immediately, some netizens said: "Don't, don't, don't play tricks, Mr. Shan, let's focus on entertainment."

Some netizens also said: "Come on, come on, let's ask some challenging questions, don't underestimate the wisdom of our masses."

Seeing such provocations from netizens, Yu Yishan said cheerfully, "Then let's increase the difficulty a little..."

The next dish looked a little strange, like a big bowl of mush.

"This dish...seriously speaking, it's not really a dish. It's like fried meatballs. It should be considered a snack."

"Hu spicy soup, many people should have eaten it. This dish is very famous in the Northwest, but it is also available in other places, but it is rare, and the recipe is a little different."

"The difference between this hot and spicy soup and other soups is that it is thickened at the end, which produces this thick effect."

"This kind of soup is more like a kind of paste and gruel. By the way, there are people who like to thicken the porridge now, because the porridge is not cooked enough, and thickening can make the gruel thicker."

"The cornstarch is used to thicken the sauce. Everyone should know this, so here comes the question... What is cornflour?"

This question still seems to be very simple, and many netizens immediately gave the answer: "Raw flour is starch."

Yu Yishan smiled proudly: "Are you sure?"

This rhetorical question immediately made netizens feel a little uncertain.

"What else can raw flour be if it's not starch?"

"Raw flour and starch should be the same thing, they're just called differently."

"Anyway, when I went to the vegetable market to buy something, I asked for cornstarch, and they all gave me a packet of starch...well, it's cornstarch."

"Master Shan is playing tricks and trying to mislead us. Based on my experience as a cook for many years, cornstarch is starch!"

"Based on my many years of experience as a human being, I should quickly search the Internet for the answer."

"There is still a difference between raw flour and starch. Raw flour is unprocessed raw material powder, and starch has been processed."

"But from a culinary standpoint, cornflour and starch are the same thing."

"Even if it's used for cooking, cornstarch or potato starch is generally referred to as raw flour, and other starches are rarely used."

"It depends on what kind of food to cook. Mung bean starch is also very commonly used."

……

There are millions of netizens, among whom there are inevitably some professional counterparts. Even though Yu Yishan asked tricky questions and played word games, the netizens still found the answer.

Yu Yishan didn't talk nonsense, he handed out the red envelopes, and said: "Yes, strictly speaking, there is still a difference between cornstarch and starch. The cornstarch we use the most is usually cornstarch, but the requirements are relatively perfect. In other words, different dishes have their own starches that are suitable for use, such as our hot and spicy soup, which uses sweet potato starch."

"The ingredients used in the soup vary from chef to chef, but chicken giblets and eggs are indispensable in general, pepper is also indispensable in seasoning, and other ingredients include pork oil, tofu, and day lily..."

"These commonly used ingredients are somewhat different from the famous Hu spicy soup in Northwest China."

"However, there is another famous snack somewhere in the south. It is actually made in the same way as Hu spicy soup. The main difference is that the ingredients are different, and the name of the dish is also different."

"Then here comes the question, everyone, guess what is the name of this famous snack."

Hu spicy soup is actually thickened soup. The preparation method is very common. There are similar methods all over the country, but it is not as common and famous as Northwest.

As for the similar famous snacks in a certain place in the south, no one could think of it for a while.

Yu Yishan was a little puzzled: "What? Millions of people have never eaten this thing?"

(End of this chapter)