A gourmet journey to survive on a deserted island with beautiful women

Chapter 139 Professor and Food

Skinning the prey is also the job of the chef.

So Tan Mingyue, an apprentice, was able to stand closest to Ling Xiao with Lu Xuexin.

Ling Xiao first hung the hare up, then cut the mouth open with an obsidian knife, separated the flesh, and peeled off the skin from the head.

When he got to the rabbit ears, he saw that he cut off the ear directly, and it was bloody, which made Tan Mingyue terrified, and Xiao Zhao was so frightened that he hid in Xu Zihan's arms and screamed.

However, Tan Mingyue was the woman who dared to dump Gao Fei, so she quickly mustered up her courage and continued to watch.

I saw Ling Xiao took the skin down to the neck, tied the rope around the hare's neck, and explained: "If you don't want to damage the fur, the rabbit's feet will take some effort, tie the neck to use it hard."

"Understood!" Lu Xuexin nodded.

Tan Mingyue wondered, "Mr. Fan, if you want to relax, can you just chop off the whole rabbit's paw?"

Ling Xiao smiled and said, "That's right!"

Then, he peeled off the skin to his buttocks in a smooth manner—although he said that his feet were not easy to peel off, but that was just for others, but for him, it was as easy as chopping melons and vegetables.

As for the tail, he cut it off just like he wanted to deal with the ears.

"As for the meat above the ears and tail..."

Ling Xiao pointed at the rabbit skin in his hand and said with a smile: "If you take it out, it will destroy the integrity of the fur, so just keep it! In case you can't open the pot, take them off for emergency!"

After listening, Tan Mingyue was filled with admiration, her eyes were full of little stars.

Seeing from a small perspective, this cheap master not only has real skills, but also has such a far-sighted vision, he is simply an eagle!
She believes that as long as she is willing to work hard and follow him, she will eventually learn more than just cooking.

Seeing that Ling Xiao started to speak out, she quickly restrained her mind and studied seriously.

After cutting open the belly, Ling Xiao pointed to the incision and said: "Look, rabbits have less fat and more lean meat. If it is winter, the fat will be pitifully small! And fat is what the human body needs. You can't pick and choose, don't bother, you must clean out the internal organs and eat them!"

After finishing speaking, he put the internal organs into the porcelain basin that Lu Xuexin was holding, pointed to the rabbit's head and said, "The brain is also rich in fat, so don't forget it!"

Everyone nodded heavily.

Next, he sorted out the intestines and stomach pouches.

"If the intestines and stomach are not broken, the internal organs are generally clean and can be cooked directly, because washing will wash off the oil layer on top."

"As for the stomach bag, cut it open like this, clean up the contents, then scrape it with a knife, rub it with salt, and finally wash it with water."

"As for the intestines, this section is called powder sausage. The milky substance inside can be eaten directly without any treatment!"

"These have to be cleaned up, but it is too troublesome to scratch with a knife, and you will hurt your hands if you are not careful! After driving out some of the things inside, find a chopstick to hold a small section of outer intestine like this, and slowly Just poke it in, all the way through the head, and you'll turn it right out, and you'll clean it with salt!"

Tan Mingyue smiled and said, "I did this when I was a child, cleaning chicken intestines!"

Ling Xiao nodded and smiled, and asked the two women to try to deal with the other rabbit, while he cleaned the stomach and hands.

There is no need to go out, just stand at the door to catch the rainwater flowing from the eaves.

When he came back, he saw that Lu Xuexin was gradually taking the lead, and Tan Mingyue was about to become an assistant. He was not surprised, because Lu Xuexin's hands-on ability is very strong, which is rare for one in a thousand people.

He didn't rush to deal with the meat, but stood aside and watched, pointing from time to time.

After 10 minutes, the two girls finished their work, everyone cheered, and then went to watch Ling Xiao's teaching to match.

Although he said that 'one is braised in brown sauce and the other is stir-fried', it is obviously just talking. For example, internal organs are more suitable for stir-frying, and rabbit heads and parts with less meat are more suitable for braised braised.

Braised in soy sauce, the ingredients that can be used are maple syrup, salt, dogwood, wild onion and grass fruit.

First, put the rabbit meat into the pot and blanch it. After taking it out, fry it with shark meat and set it aside.

Then, add a little water and maple syrup, fry until caramelized, then add dogwood and tsaoko and sauté until fragrant.

Then, put in the fried meat, stir fry, and simmer for more than ten minutes.

Finally, add salt, collect the juice with high heat, and it’s ready to serve!
"Wow!" Lin Xian'er and Bu Huayu poked their heads out from behind Ling Xiao to look at them, swallowing their saliva non-stop.

Although the others were not as 'upright' as they were, they also looked coveted.

Ling Xiao smiled, and took a piece for the two of them, Xiao Zhao and Gouzi.

Just when the others thought it was their turn, Lu Xuexin took the plate as a cover and covered it, and said with a smile: "Don't mess around with the kids, the chef didn't eat it himself, we grown-ups just wait! "

Although Tan Mingyue was unwilling, she didn't have much to say, and Xu Zihan had no objections—anyway, she was too busy watching her brother eat deliciously, so she didn't have time.

Ling Xiao nodded and smiled at Lu Xuexin, and started the next dish-stir-fried rabbit meat.

This one is much simpler, put the dogwood and wild garlic into the oil pan and sauté until fragrant, then put the meat, wild onion and wild onion in and stir-fry until cooked.

Although there are viscera in it, it might taste good if you mix it together, but Ling Xiao was too lazy to bother, so he added some oily chicken fir into it to 'make the muddy'.

"Damn it! Chicken fir?!!!"

A disharmonious voice suddenly sounded, and everyone looked back, only to see A Hong who entered the door at some time with an incredulous expression on his face.

Immediately, he stomped his feet and said with a wry smile: "I said at the time that there was a scent of chicken fir, but it's a pity that bastard Xiao Hu was anxious to find Brother Chu in fear of death, so he missed it."

After that, he lifted his spirits, rubbed his hands and said with a dry smile, "Uh...is it time for dinner?"

With one hand on her hip, Tan Mingyue pointed at the mud on his feet with the other and cursed, "Clean it up quickly, don't be a bad person!"

Ahong accepted the order solemnly, turned around and ran out to wash, and wringed the water from his clothes by the way.

When he ran back again, several beauties had already placed the tableware all over the floor, and Tan Mingyue and Lu Xuexin had just put a large bowl of braised pork and a large plate of fried pork in the middle.

He sighed deeply in his heart, it would be great if he could stay, but unfortunately the great god does not allow...

When he and the dog who had just gnawed the bones were in place, all eyes were on Ling Xiao.

Ling Xiao did not disappoint them, and waved his big hand:
"Dinner!"

"yeah!"

"Eat, eat, eat!!"

"Thank you Master!"

"Thank God!"

"Thank you, Mr. Ling!"

"Wow woo woo!"

"Wang Wang..."

"I'll wipe it! Xian'er, that piece of meat of yours seems to be mushy, come on, my sister will help you eat it!"

"roll!"

No one was amused by Lin Xian'er and Bu Huayu's competition for rabbit leg meat, because everyone bit their mouths and couldn't open them!
To be able to eat such delicious food in this kind of place, Tan Mingyue and Ahong couldn't help but burst into tears and shouted happily!

As for Xu Zihan, although she hasn't tasted it yet, she is happier than everyone else, because Xiao Zhao is so happy to eat it - her mouth is so big that she still has to stuff it in.

(End of this chapter)