innocent wage earner

Chapter 58

"Xiaoyun come here and sit here first, I have something to ask you." Sun Chengsheng pointed to the high chair beside him and said.

Yi Yunshun walked over, sat side by side with Sun Chengsheng and said, "Uncle Sun, if you have anything to ask, just ask."

Sun Chengsheng glanced at Yi Yun meaningfully, and said lightly, "I've seen your resume, it's too simple, if you hadn't saved Wanwan and me, I would never have trusted you, I don't want to put mine A cooking skill, teaching unknown people, I think you should know what I mean."

At the beginning, Sun Chengsheng kindly took Tan Hai in, the purpose was to find a successor for himself. He just wanted to keep his culinary skills from being lost. He didn't expect that Tan Hai would leave him when he was at his worst, let alone that this man has a heart. This guy actually wants to seek money and kill, which makes Sun Chengsheng even more cautious in dealing with others.Although Yi Yun had helped him several times, he still checked Yi Yun's resume before teaching cooking, but found that Yi Yun's resume was too simple, only name and age, ID number and There is no address, does this make him feel strange?

"I understand, Uncle Sun, maybe even I don't believe that I'm a person with no background..." After hearing Sun Chengsheng's words, Yi Yun didn't get angry. Instead, he calmly recalled the mountain range, Tell about those 16 years of life like a day.

After listening, Sun Chengsheng finally showed a feeling of relief, and said with a smile, "I really didn't expect, Xiaoyun, you were born in the mountains. No wonder when you came to the restaurant, you didn't know anything. I do not understand".

"I made Uncle Sun laugh." Yi Yun said with a smile, even he himself was not satisfied that he sometimes treats common sense like an idiot and doesn't understand anything.

"Okay, from today onwards I will teach you all my cooking skills, I hope you will study hard." Sun Chengsheng was completely relieved in his heart, finally let go of his worries, and finally decided to say.

"Uncle Sun, there are some things that need to be explained to you. I don't feel well in my heart," Yi Yun said seriously.

"Oh, what can you say?" Sun Chengsheng asked leisurely.

"The day before I left the mountain, my father asked me that a man should create a hegemony by himself and not live in one place. Therefore, I may leave the restaurant in the near future. After all, my experience and experience are not enough, and I have no ability. To fulfill my father's request, I want to learn more knowledge." Yi Yun finally told Sun Chengsheng the news that he was going to leave in advance. Make everyone ugly.

"That's right. A man's ambitions are all over the place. I can't just seek peace. I'm too persistent." Sun Chengsheng shook his head and smiled wryly. It turned out that he planned to betroth Sun Wanwan to Yi Yun after he taught Yi Yun how to cook, so that Yi Yun could stay here forever. It was also good for the restaurant he had worked so hard to manage for many years to be passed on, but now that Yi Yun said it, it made Sun Chengsheng laugh at himself for being too naive.

"Uncle Sun..." Yi Yun felt sorry for seeing Sun Chengsheng like this, and was interrupted by Sun Chengsheng just as he was about to speak.

"Xiaoyun, let me ask how you feel about Wanwan?" Sun Chengsheng stared at Yi Yun and asked.

"Wanwan? She's a very good girl. I treat her like my little sister," Yi Yun replied truthfully as Sun Wanwan's snow-white figure appeared in his mind.

"Little sister? Well, it's okay, anyway, Wanwan won't be able to speak for the rest of her life, I just hope you will take care of her more in the future, and now she is the closest to you," Sun Chengsheng said with a sigh, sighing secretly His own daughter is probably Luohua's intention to be ruthless. She is such a poor child. He can only ask Yi Yun to care about her more and make her happy for a few days. If Yi Yun leaves in the future, he is afraid of his own daughter. Returning to the previous self-closing appearance of not being close to strangers.

"Uncle Sun, don't you need to choose someone else?" Yi Yun asked. He had already told Sun Chengsheng truthfully that although he really wanted to learn cooking, he couldn't bear the fact that Sun Chengsheng would regret it when he left. .

Sun Chengsheng patted Yi Yun on the shoulder and said, "Xiaoyun, you are a good boy. I believe you will have a great career in the future, but I also think you are my most suitable successor. Here, I only hope that you have time to come back to visit more in the future, of course, it is best to pass on my culinary skills and live up to my love for you."

"Uncle Sun..." Yi Yun called out emotionally. He didn't expect Sun Chengsheng to value and trust him so much. He immediately decided in his heart that he must learn cooking well so that he would not disappoint Sun Chengsheng's expectations.

"Don't say anything anymore, I will teach you all my cooking skills from now on, I hope you can learn with your heart," Sun Chengsheng said seriously.

"Uncle Sun, I will definitely study hard," Yi Yun nodded in response.

At this time, the two immediately established a relationship of master and apprentice, and Yi Yun respected Sun Chengsheng even more. This was the second elder who valued and cared about him so much besides his father.

"Before learning cooking, you must first understand the flavors and characteristics of our Chinese cooking world," Sun Chengsheng said, then stood up, walked to a cabinet, took out a book and said, "Chinese cuisine is known for its four flavors and The theory of the eight major cuisines. The four major flavors are: Shandong, Sichuan, Guangdong, and Huaiyang. The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, AH cuisine, Guangdong cuisine and Fujian cuisine. There are related introductions in this book, you can read it.”

Yi Yun took the book handed over by Sun Chengsheng, and the word "Chef's Compendium" flashed into his eyes.

"You go back first, read the previous introduction first, and come back at noon," Sun Chengsheng said.

Yi Yun happily nodded, and quickly flew back to his small room. His desire for knowledge now is like his desire for an oasis in the desert.Food, clothing, housing, and transportation are things that human beings can never do without. Therefore, learning to cook well is also a promising industry.

Shandong cuisine is the first of the eight major cuisines.Lu Modern Lu evolved from the local dishes of Jinan and Jiaodong.It is famous for its fragrance, freshness, and pure taste. It pays great attention to the preparation of clear soup and milk soup. The clear soup is clear and fresh,...

Sichuan cuisine is also a cuisine with a long history. Nowadays, Sichuan cuisine restaurants are spread all over the world. It is characterized by sour, sweet, numb, spicy, oily and strong flavor. Fresh ginger, popular for its spiciness, sourness and numbness, is rarely found in other local dishes, forming a unique flavor of Sichuan cuisine and enjoying the reputation of "one dish with one taste, a hundred dishes with a hundred flavors"...

Hunan cuisine is Hunan cuisine, which is characterized by a wide range of ingredients, heavy oil and rich color, mostly chili and smoked wax as raw materials, and the taste focuses on freshness, hot and sour, soft and tender.Cooking methods are good at waxing, smoking, simmering, steaming, stewing, frying, frying"...

Fujian cuisine has always been famous for its fine selection of ingredients, rigorous cutting skills, emphasis on heat, soup, seasoning, and winning by taste.Famous dishes include "Buddha Tiaoqiang", "Drunken Chicken", "Spicy and Sour Squid", "Seared Chicken", "Tai Chi Prawn", "Steamed Garlic Fish", "Lychee Meat"...

The southern cuisine is represented by the three local flavors of Hangzhou, Ningbo and Shaoxing, which became famous earlier.Cooking techniques are good at frying, frying, stewing, slipping, steaming, roasting...

Su cuisine refers to Jiangsu local flavor dishes.Jiangsu is a place where famous chefs gather.Its cooking skills are good at stewing, braising, roasting, simmering and frying.When cooking, use rigorous materials, pay attention to color matching, pay attention to shape, and the seasons are different...

Huizhou cuisine in southern Anhui is the main representative of Huizhou cuisine. Huizhou cuisine is good at cooking, stewing, and steaming, but less fried and fried. Heavy oil, heavy color, and heavy firework; …

Yi Yun briefly read the previous seven major cuisines. He mainly read the section "Cantonese Cuisine" that Sun Chengsheng had circled in the book. Apart from Cantonese cuisine, my cooking skills also belong to the traditional Cantonese cuisine, but I have improved it to show my own unique taste."

Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine.Guangzhou cuisine includes the Pearl River Delta and famous foods from Zhaoqing, Shaoguan, Zhanjiang and other places.The area is the widest, the ingredients are complex, the materials are finely selected, the craftsmanship is excellent, it is good at changing, the flavor is exquisite, clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy.Summer and autumn strive to be light, while winter and spring tend to be rich and full-bodied. They are good at stir-frying, and it is required to master the heat and oil temperature just right.Cantonese cuisine is represented by dishes from Guangzhou, Chaozhou, and Dongjiang.The dishes have a wide range of raw materials, a variety of colors, novel shapes, and are good at changing. They pay attention to freshness, tenderness, coolness, and smoothness.There are so-called five flavors (fragrant, pine, smelly, fat, and thick) and six flavors (sour, sweet, bitter, salty, spicy, and fresh) for seasoning.Its cooking is good at frying, deep-frying, braising, stewing, stir-frying, etc. The dishes are rich in color, smooth but not greasy.It is especially famous for cooking snakes, raccoons, cats, dogs, monkeys, rats and other wild animals. The famous dishes include "Three Snakes, Dragons, Tigers and Phoenixes", "Five Snake Soup", "Salt Fire Bureau Chicken", " Oyster Sauce Beef", "Roast Suckling Pig", "Dry Fried Prawn Roll" and "Winter Melon Soup"...

"It turns out that Uncle Sun's cooking methods belong to Cantonese cuisine." Yi Yun finally knew what kind of cuisine he was going to learn in the future.

The whole morning, Yi Yun was intoxicated by the knowledge of "Culinary Art Encyclopedia". He only read the Cantonese cuisine. The dishes were unique, and there were so many different and novel methods and names that Yi Yun could read them all. Got a little dazzled.

In the blink of an eye, Yi Yun ran to Sun Chengsheng's small kitchen after eating his Chinese food.

"Xiaoyun, do you understand the direction you want to study in the future?" Sun Chengsheng asked.

"Well, it's Cantonese cuisine. I really didn't expect cooking to be such a broad and profound knowledge. It made my eyes a little dazzled," Yi Yun replied a little excitedly.

(End of this chapter)