If I don't film, I have to go home and inherit billions of dollars

Chapter 417 Almost Becoming a Real Life
"Honey, help me prepare seasonings like chopped green onion, minced garlic, and hot sauce."

In the open kitchen, Wang Qing instructed Zhang Zifeng, while holding a kitchen knife, he was processing the ingredients he got from the program group.

Today, including two guests, there are meals for six people, which require a lot of ingredients.

Although it has always been said that the amount of work is exchanged for the amount of food, the program group is still not so black-hearted. Every time they say that, they will actually give a little more.

After all, they are recording programs at work, and the guests must be full, and it is impossible for these permanent residents to be so hungry.

"Don't call me that," Zhang Zifeng replied in a low voice, and obediently went to the side to pick up the onion, ginger, and garlic to prepare.

The gleaming kitchen knife is very sharp, and her movements are also very skilled.

Shallots, garlic, and peppers are sharply processed into appropriate sizes as the blade falls.

Wang Qing has been teaching her how to cook. It's not a casual talk. Since they lived together, the teaching process has become smoother.

Sometimes Wang Qing rushes to other places to film a movie or participate in an event, and she occasionally cooks by herself, but she still orders takeaway more often, after all, she is still busy.

Without looking back to see the progress, Wang Qing picked the meat off the beef bone in his hand, and felt that the time was almost up, so he said again: "Wash the vegetables too, and the white radishes and potatoes don't need to be small too quickly, I'm afraid it will be with you." The beef brisket will be mushy if it is stewed."

"understood."

Zhang Zifeng arranged the processed sauces and extra things on the plate, and then went to the sink to wash the vegetables he exchanged
Men and women match, work is not tired.

On the other side of the lens covering the entire mushroom house, the director and the staff were a little stunned watching this scene in the studio.

To be honest, there is basically no redundant dialogue.

The two of them seemed to have forgotten that they were recording a show, and they didn't talk about anything. This is taboo in a variety show, even if their show is a slow variety show.

After all, cooking has always been a key project of this show. No matter how it changes in the previous seasons, the show team will never change it in this link.

This link has always been about the big guys waiting around the kitchen to eat, or chatting in the kitchen.

But now this kitchen is a little different, a little quieter and more organized.

Just as Wang Qing wrapped the tinfoil on some beef bones, Zhang Zifeng had already prepared the grill and lit the charcoal fire by the way.

Next to it, stewed in the pressure cooker are all kinds of beef offal, white radish, potato, star anise, fragrant leaves and many other ingredients.

The two of them are like two in one. They know exactly what the other is doing and how long it has been since they started, and they don't need to ask too much if this is ready, or how long it has been in it.

The whole process has an inexplicable sense of intimacy, and a very natural family life atmosphere is created at once. This is a question that the program team has been thinking about in the past few seasons.

After all the things to be done were prepared, the two of them sat down next to each other, and the voice of talking began to sound.

"How long will it take for Huang Lei and the others?"

Director Wang of the good life program group checked the time, and asked the photographer who was filming Huang Lei's four people planting watermelon seedlings on the other side of the field with a walkie-talkie.

"Two rows have been inserted." The photographer quickly replied.

"Only two rows?! How long have they been chatting?" Director Wang shook his head, "Then today's watermelon seedlings must not be finished."

After thinking for a while, he gave another order, "According to this speed, when they finish in the fourth or fifth row, you can tell Huang Lei to let them come back for dinner early, and continue planting watermelon seedlings tomorrow."

"Wang Qing and his young couple almost finished dinner in no time. If they had come back later, they might not have appeared in the cooking session in the kitchen."

In the kitchen, Wang Qing and Zhang Zifeng didn't know that because of their tacit understanding and speed, the schedule of the show was sped up.

The two of them each moved a small bench and chatted first while guarding the fire.

"Is it too early for us to eat now?"

Looking at the slightly reddish sky outside, Zhang Zifeng turned his head and asked Wang Qing beside him.

"It's okay, don't look at it's early outside, it's already almost six o'clock."

Wang Qing took out his mobile phone and checked the time, "The sun sets relatively late here, it seems that it will be completely dark at seven or eight o'clock."

"But it's not a big problem. After all, eating on time is very important. Even if you can't be too punctual, you can't exceed too much. This is for the sake of health."

With the passive skill of medical skills, he now pays more and more attention to the health and safety of the people around him.

For a period of time after the year, he took advantage of his parents' gathering together, and went back to Yilie's house to check on the elders.

Although there are more or less minor ailments that cannot be cured due to age, there are no major problems. As long as you pay more attention, these minor ailments will not affect the body.

As for the Zhang family, he also went there on purpose.

The physical condition of Zhang's mother and Zhang's father is worse, which seems to be due to overwork when they were young.

However, these problems cannot be solved by taking medicine casually, and they all need time to make up for it, so Wang Qing didn't tell them in detail, but just asked them to pay attention to rest.

Zhang Zifeng has grown up now, and he has such a good boyfriend by his side, so the two of them definitely don't need to worry too much, they can already go to the carefree life of retirement.

"We're back!"

In the courtyard, the voices of Mr. He and the others came.

Wang Qing raised his head in doubt, the meal must not be ready yet.

The beef bone is only half baked, and now we need to add seasoning and continue to bake for another half an hour.

The stew pot of beef brisket and tripe also takes a long time.

But...how did they come back so fast?It's only been out for less than an hour, right?Excluding the round trip, it took about 40 minutes to insert that large piece of watermelon seedlings?
"Hey, you two are fast enough."

As the original owner of the kitchen, after Huang Lei came back, he hurried to the kitchen.

Immediately afterwards, I saw two people chatting together, each with a small bench.

"Mr. Huang, why are you so fast? The meal isn't ready yet." Wang Qing asked puzzled.

"If we really want to be able to have dinner when we come back, then this is really not recording a program, but really living a life." Huang Lei said helplessly, he did not expect that Wang Qing and his actions would So fast.

At least, he used to cook at eight or nine o'clock before he could eat.

(End of this chapter)