The live broadcast life of Lao Linzi in Northeast China

Chapter 1024 Start eating sheep beans (for subscription)

Li Yuan turned his head and glanced at the little flower dog.

The little flower dog, like the briquettes, is also a short-haired little soil dog.

However, this puppy obviously looks much worse than the coal ball's food. It is small and thin, and the white hair has no luster at all, and it looks a little dirty.

Li Yuan was a little confused.

"No, what puppy?"

After speaking, Li Yuan turned his head, only then noticed the puppy who had been following the two of them, and then showed a clear look.

"Ah, it turned out to be Xiao Huang. It didn't come for me, it came for the briquettes."

Xiao Huang is one of Briquette's dog friends. The two little guys often play together, and Li Yuan usually gives Xiao Huang some bones.

Perhaps Xiao Huang hadn't seen the briquettes for a long time, but he saw himself on the road, so he knew that the briquettes were back, so he came to have a look.

Hu Kai understood.

"It turned out to be a friend of briquettes. Dogs are happy these days!"

Li Yuan opened the door with a smile, and the next second, the little guys like coal balls rushed out.

And in the distance, as expected, Xiao Huang, who had been following at a distance, saw it, and instantly wagged his tail cheerfully.

Apparently, the briquettes also found their friend in the distance.

After seeing his dog friend, Briquette immediately looked at Li Yuan, wanting to ask the owner's opinion.

Li Yuan smiled, nodded and said, "Go."

As soon as the voice fell, the shadow of the briquettes rushed out instantly, heading straight for his good friend.But in less than two seconds, the briquettes ran back again.

He grabbed a big bone that Li Yuan had given to the coal ball from the nest, and happily shared it with Xiao Huang.

Li Yuan didn't care about it, and carried his things into the yard with Hu Kai.

"Wow, isn't this Xiaohua?! I haven't seen you for a day, I miss me so much!"

As soon as Hu Kai entered the door, he saw Xiao Hua welcoming him, and hugged Xiao Hua with a smile on his face. It was a rare meal. At the same time, Hu Kai also noticed the new nest beside him.

Hu Kai: "Xiaoyuan, you're so quick! I just came back yesterday, and today the cat litter is set up? Hey, where are the little flowers? Why aren't you in there?"

Li Yuan smiled and said: "I put the little flowers in the house, it's too hot outside, they are still delicate and prone to heatstroke. But I opened a cat hole for Xiaohua on the door, and it can already drill it. "

Sure enough, Hu Kai followed the direction of Li Yuan's hand and saw a new cat hole on the door.

Hu Kai was shocked.

"Damn it, are you willing to do it?! This door is an authentic mahogany, a prodigal."

Li Yuan didn't mind at all, just laughed it off.

The two of them ate at Li Yuan's house tonight, so after Li Yuan came back and put away his things, he began to prepare dinner.

Li Yuan originally thought that the two of them had just returned from Shegu Mountain, so they might not be suitable for eating big fish and meat, but what they didn't expect was that they were in good health, so tonight Li Yuan specially bought chicken breasts to make some meat.

It’s just that the choice of chicken breast is not because two people want to eat it, but simply because the fat in this meat is lower, and it tastes good even without too much oil.

Although there is no shortage of things, oil and salt still need to be filled slowly.

"Today's dinner is relatively simple, and because the weather is too hot, all the dishes I cook are cold dishes."

"Cold okra, cold chicken breast, and the only hot dish is this radish soup."

At this time, Li Yuan had already washed his hands, stood in front of the chopping board, and began to process the ingredients.

To say that Li Yuan, who hasn't touched a knife for half a month, feels a different feeling when he touches a kitchen knife at this time. As for the specific feeling...

That is sharp.

That's right, it's sharp.

In Gushan, the only tool for half a month may be a stone knife, but after all, even if it is a knife, it is made of stone, and its sharpness can be imagined.

But now holding this sharp kitchen knife, Li Yuan couldn't even mention how happy he was at the moment.

"Okra is a food that everyone is familiar with. Okra is also called lady's finger and eggplant. It can be eaten in many ways, such as cold salad, stir-fry, deep-fried, stewed food, as well as salads and soups."

"There may be as many dislikes as liking for okra, and the most important reason...is its sticky texture."

"Tender okra fruit contains a viscous liquid, and this is the source of its sticky taste, but this food is often eaten to help digestion, enhance physical strength, protect the liver, and strengthen the stomach and intestines."

"And okra is rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also makes the skin white and tender, and is most suitable for consumption in summer."

Li Yuan washed the okra and threw it into the boiling water aside.

In less than 3 minutes, Li Yuan fished it out of the water, put it aside and cut it in half.

"Attention everyone, okra is a special kind of food, so it is not suitable to be blanched for too long, about 3 minutes is enough. If it is overcooked, it will become dull and the taste will be sticky. Instead, it loses its refreshing taste."

"Like this, after cooking, you can cut it in half and put it on the plate, but pay attention, don't put the okra sauce too early, otherwise it will affect the taste. After it is adjusted, it can be poured on top when eating. gone."

Studio.

"The familiar feeling... isn't it coming back?"

"Finally there will be a new dish tomorrow night!"

"Sure enough, it's still the familiar anchor."

"It's been a long time since I've seen an anchor cook, this feeling... I really miss it."

"Wow, after half a month, I finally saw the host teaching us how to cook again. This feeling is great!"

"Okra doesn't taste good, the anchor will change the dish tomorrow."

"I like this!"

Although he hasn't cooked for half a month, Li Yuan's skills are not unfamiliar at all.Skillfully pick up various seasonings, quickly fill them into the dishes, and stir them evenly.

Li Yuan: "When you adjust the okra sauce, please pay attention to it. It has a refreshing taste, so avoid using too many strong seasonings, which will cover the original fragrance of the okra."

"Besides, it's dog days now. Eating too much salt is not good for your health. It's best to have light dishes."

The okra is ready, and the next dish is cold chicken breast.

This dish is actually similar to okra, and it is a dish that is more suitable for eating in summer.Especially for some people who don't like to eat greasy food, chicken breast has always been everyone's first choice.

"Everyone should know that for some fitness people, chicken breast has always been their first choice of food, and the same chicken, but only chicken breast is the most suitable."

"Chicken breasts are the two largest pieces of meat on the chicken. The so-called chicken breasts refer to the meat on the inner side of the chicken breast. The shape of these two pieces of meat is somewhat like a bamboo hat, the color is pink, and the meat quality is also very good. tender."

(End of this chapter)