The live broadcast life of Lao Linzi in Northeast China

Chapter 1026 Eating a Radish is So Much Exquisite (Subscribe)

"The third dish is radish soup."

"This radish is a white radish that Kaizi and I bought from the market. Don't look at the radish's strange appearance, but the radish's taste is much stronger than those in the supermarket."

"Like this kind of radish with a rough surface, everyone can give priority to it when choosing, because this kind of radish will taste better."

"But everyone must pay attention, this kind of soup is fine. If it's cold, it's better to peel off the outer skin, because...it's too spicy."

Studio.

"My least favorite dish, radish soup, is now online."

"I don't like radish either, it's too spicy..."

"I don't hate radishes, but because I ate too much when I was a child, I really can't like them."

"Hey, in my impression, radishes should be eaten in winter, right? Why does the anchor eat radishes in summer?"

"This radish is not tasty, it's spicy! The red radish is delicious!"

Li Yuan looked at everyone's comments, especially when he saw the message of "only eat radishes in winter", and he really felt a little empathetic.

Radishes, cabbage, potatoes.

These three foods are indeed the most common foods in winter in Northeast China.

Because these three kinds of food can be said to be one of the most frost-resistant and longest-storing ingredients, especially in the winter more than ten years ago, when there were not many green vegetables in the rural areas of Northeast China, these three kinds of food almost ran through family all winter.

And Li Yuan also grew up in such a winter.

In the winter at that time, the dishes I often made at home were 'stewed tofu with cabbage', 'stewed vermicelli with cabbage', 'stewed radish sticks with potato sticks'...

In short, tossing and turning, it is undoubtedly just eating these few things in different ways.

Sometimes when the stew is enough, the parents will steam some chili sauce, and then wash the third dish and put it in the pot. There is no need for vegetables, just get some rice, a bite of potato with chili sauce, and a bite of radish with chili pepper Sauce.

In short, the food is quite satisfying.

However, Li Yuan's favorite is to eat radishes without a mouthful, because the steamed radishes will not have the slightest spicy taste, but will be soft and sweet in the mouth.

Li Yuan: "Everyone is right. More than ten years ago, this radish was indeed the most commonly eaten food in winter. After all, the conditions in the Northeast were not so good at that time."

"However... To be honest, in the past few years, let alone winter, even summer, I have rarely been able to eat radishes. Sometimes I still miss them."

"It's just that there are many types of radishes. Like the carrots mentioned by netizens just now, and the white radish in front of me, there are actually green radishes and carrots."

"Although they are all radishes, regardless of the taste and value of these kinds of radishes are different."

Li Yuan lifted up the somewhat rough white radish in his hand, and said slowly: "Just like this white radish, eating raw white radish can moisten the lungs, relieve cough, relieve flatulence, and relieve cough. Some people will have a cold and cough due to improper clothing, in fact, at this time, you can eat some white radish to strengthen your body."

"Let's talk about the carrots that netizens just mentioned. As far as I know, carrots are the most appetizing and digestive-friendly of these types of radishes, so they usually appear on restaurant tables."

"Many restaurants in Northeast China have this dish of shredded radish. It tastes sweet and sour, and this shredded radish is made of carrots."

"The main functions of carrots are to invigorate the spleen, enrich the blood, and help digestion. If there are children in the family who have accumulated food due to improper diet, then you can properly eat some carrots for the children to help digestion."

"And this carrot can also be paired with chrysanthemums as a refreshment. If it tastes good, it can also effectively relieve internal heat."

"As for carrots, I'm afraid it's the longest variety in cooking. This kind of radish contains a lot of vitamin C. It tastes sweet and has no spicy taste, so it's very suitable for children and the elderly."

"Among these radishes, carrots also have the best hypoglycemic and lipid-lowering effects. Whether they are steamed or eaten directly, they are quite good."

"The effect of green radishes is mainly to calm the temper, clear away heat and relieve dryness. It contains more vitamin C and dietary fiber. For example, it is easy to dry in summer, so everyone can eat some green radishes to relieve anger."

Studio.

"So, green radish is the best for me."

"Anchor, how do you know such details... Did you secretly send information before cooking today?"

"What's so strange about this, the walking encyclopedia is not called for nothing!"

"Is it so important to eat a radish?"

"I used to eat radishes because I was poor, but now I eat radishes... because I miss the taste of being poor. Fashion is really a reincarnation!"

"I estimate that the price of radishes in the market will definitely increase after being fried by Mr. Li's family. No, I have to go to the vegetable market to buy some radishes!"

"That's right, I'm going too!"

After speaking, many people really left the live broadcast room and went to the market to gather radishes.

The radish was quickly processed by Li Yuan, and this radish soup really didn't have any technical content. After adding an appropriate amount of water, a little salt, and sprinkled a little dried shrimp, the radish soup was considered complete.

After making the radish soup, the other two dishes were quickly brought to the table by Li Yuan.

And Hu Kai, who smelled the smell, found the bowls and chopsticks skillfully, and took all the rice and bowls and chopsticks to the gazebo outside to prepare to eat.

Of course, briquettes, nuts and florets cannot be left out of things like eating.

This was the first serious meal after returning from Xinggu Mountain. Although there were not so many big fish and meat, Li Yuan prepared a lot.

The fresh beef stick bones bought from the market, as well as the large piece of chicken breast reserved for Xiaohua, and the nuts did not fall, Li Yuan specially bought a pack of fried pine nuts for this little guy.

Li Yuan took the beef stick bones out of the pot and put them in the bowl of briquettes.

Less meat, more bones.

Although it looks a little bit crooked, in fact, eating too much of such greasy meat is not good for having too many briquettes.

And Xiaohua obviously hasn't eaten such delicious meat for a long time. The small plate of chicken breasts has just been put away, and the time when Li Yuan turned around and sat on the dining table picked up chopsticks...

The chicken breasts on the plate had already bottomed out.

But in fact, this is also understandable. After all, Xiaohua had too little food to eat when she was in Xigu Mountain, and even if there was, there might be other predators.

Such a speed can already be regarded as restrained.

Li Yuan originally wanted to stop it, but seeing Xiao Hua's appearance, he was afraid that Xiao Hua would be more anxious, so he voiced comfort from the side.

"Xiaohua, eat slowly, there is still more, and no one will snatch it from you."

(End of this chapter)