The live broadcast life of Lao Linzi in Northeast China

Chapter 1033 This is too tender, how can I let it go (please subscribe)

Of course, the wells at that time were not as convenient as they are now. Generally, only the whole village can share a pressurized well.

When it’s time for cooking, every household has to come to the pressurized well to get water. Sometimes they come late, and they even have to wait in line for several 10 minutes.

Li Yuan didn't have a deep memory of this pressurized well, but he only vaguely remembered that there used to be one in the village.

But the pressurized well had been rebuilt by the town a long time ago and turned into a deep well.

The larger the mouth of the well, the faster the speed of fetching water will naturally follow.However, the well seemed to have only been used for ten years. Later, every household had a well, so it was simply abandoned.

Studio.

"Pressing the well? I know that!"

"I still have a pressurized well in my house."

"Don't talk about it... the pumping well is my childhood nightmare. Every time I use the pumping well to draw water, my arm hurts!"

"I know I know, is it the machine that feeds it a glass of water every time it's pumped?"

"To begin with, that pressurized well has to be fed with hot water in winter! And when the water level drops, half a bucket of water has to be poured in!"

Obviously, many people have been tortured by this water well, and when they mentioned the water well, they immediately started complaining in the live broadcast room.

Li Yuan smiled and nodded.

"It seems that everyone is still very impressed with the pressurized well? Indeed, although this pressurized well feels more advanced, it is actually more difficult to serve."

"So, this kind of simple big well is the most practical!"

After throwing the watermelon inside, Li Yuan tightly covered the wellhead to prevent the small animals in his house from accidentally falling into it.

Li Yuan turned on the faucet on the side, washed his face, smelled the aroma of tea that filled the yard, turned around and continued working.

"In fact, most of the days in the countryside are like this. There are more ordinary times. It's not boring, but the days are almost the same every day."

"It's like weeding, such a simple mechanical job, it will last for a day."

Studio.

"Indeed, if you're impatient, I'm afraid you'd have given up on it long ago."

"I'm running out of patience."

"It's okay. I think this life is very interesting. It's so fulfilling. It's much more interesting than going to work."

"It's mainly about spiritual enrichment."

"Me too. Ever since I started watching the live broadcast of Mr. Li's family, I feel that I am not as impetuous as before."

"Maybe this is the charm of the eldest son of the Li family!"

With the hoe constantly waving, Li Yuan's weeding work finally saw results.

In the originally chaotic yard, the half of the land that had been weeded by Li Yuan was obviously much tidier, and the tender seedlings hidden in the weeds also showed their original lush appearance.

And now Li Yuan was cleaning up the weeds near the persimmon seedlings.The persimmon seedlings had already been set up by Li Yuan with bamboo sticks, and now they are growing very luxuriantly.

Although this persimmon seedling is not a climbing crop like beans and cucumbers, it still won this honor because it will hang large and small heavy persimmons in autumn.

Because the weeds near the roots of the persimmon seedlings are relatively small, Li Yuan can only pull them out with his hands.

Those weeds were carefully cleaned up by Li Yuan, and during this process, Li Yuan saw bunches of small green persimmons on the persimmon seedlings.

Li Yuan grows many kinds of persimmons.

Small yellow persimmons, small red persimmons, and big red persimmons, which are tomatoes.

The two small ones are light in sour and heavy in sweetness, so they are suitable for eating as fruits, while the big ones are strong in taste and are the first choice for stir-frying.

Of course, the taste of eating it with an empty mouth is also quite good.

Strings of small green persimmons were hung on the persimmon seedlings. Although it was not yet autumn, Li Yuan already felt a bit of a bumper harvest.

It is also full, and there are cucumbers on the side.

In the countryside, what everyone grows are generally green and somewhat chubby dry cucumbers.

This kind of cucumber is sweeter and has enough water. In summer, this cucumber is one of the main ingredients in the countryside. It can be used for soup, cold dishes, stir-fry, and side dishes...

In short, there is nothing wrong with eating it!
And now in Li Yuan's yard, the longest and most promising thing is to count cucumbers.

The cucumber seedlings full of poles seem to be blocked by the big leaves from the outside, but when you peel off the leaves, you will find that they are full of cucumbers of all sizes.

And Li Yuan, who hadn't been in the vegetable garden for half a month, couldn't help being a little surprised when he saw the large and small cucumbers.

"So many?! It seems that after waiting for two more days, this cucumber will be ready to eat!"

With that said, Li Yuan rummaged carefully again, but this rummaging didn't matter, and he actually found a particularly outstanding one in it.

This cucumber is much bigger than other brothers and sisters, it is almost a stick long, and it grows very strong.

Li Yuan originally wanted to wait a few days before eating, but when he saw the juicy cucumber, he couldn't help but reach out and grab it.

Holding the cucumber with his right hand, the fresh and tender cucumber thorns immediately pierced Li Yuan's hand.

Fortunately, Li Yuan has already become rough-skinned and thick-skinned these days, and he didn't even frown when he encountered those thorns.

Holding the fresh yellow light in his right hand, he turned four or five times to the left, and then took advantage of the cucumber not paying attention, and yanked it.After a burst of crispy fragrance, the cucumber fell off the vine in the next second.

Studio.

"Looking at the skill of the anchor, he is a veteran!"

"This cucumber is too tender!"

"Anchor, don't your hands hurt?!"

"Every time I pull the yellow light, I wish I could wear gloves. You... just do it directly? Isn't it too cruel?"

"You guys don't understand this, do you? People who work seriously in the village will pick a cucumber and wear gloves? They are all hands-on. The hands are very thick all year round, and the small cucumber thorns are no problem at all! "

"It broke so quickly? Awesome, anchor!"

"Is this cucumber too small?"

"Such a small cucumber doesn't have much taste, you, the anchor, are trying to destroy melons!"

Li Yuan pulled the cucumber off the vine, and then spun the cucumber with his right hand very skillfully.

And after turning the cucumber around, all the small thorns on it were brittle with Li Yuan's movements.

Because this cucumber is still relatively small, there was even a little yellow flower at the tip of the cucumber that was a bit wilted. After picking off the flower at the tip, Li Yuan picked up the juicy little cucumber and stuffed it directly into his mouth .

The fragrant cucumber juice immediately filled Li Yuan's entire mouth, and Li Yuan couldn't stop nodding.

This taste, simply!

(End of this chapter)