The live broadcast life of Lao Linzi in Northeast China

Chapter 1067
"Is this thing... so delicious?"

"Didn't the young master of the Li family say he wanted to eat it when he was in Xingu Mountain? This time, he can eat as much as he wants!"

Li Yuan smiled and nodded.

"Really, I said that Cao Cao Cao Cao arrived. I just said that I wanted to eat half a month ago, and now I have an opportunity. But... if I eat up so much fat, I am afraid that the location of the live broadcast will be changed to a hospital tomorrow. gone."

The big pot of pigs in front of me was not saved by one pig. It looked like at least three pigs could save as much.

Although the price of pig offal is not expensive, it is a hot commodity. After all, a pig can only produce so much pig offal. If it is roasted with fat, it will only look like a small plate.

However, the number of pigs in the water today is quite a lot. Although it may not be enough for so many people, the suet that comes out can indeed be used for a year.

Studio.

"Eat it in the hospital? Is this thing poisonous?"

"The host probably meant that it was too oily, and I was afraid that it would not be absorbed after eating."

"Isn't this just waste oil? Can this oil be used for cooking? Stop making trouble."

"That's right, I'm also wondering, isn't the oil made from the pig's internal organs a waste of oil? Is it harmful to the body if people eat it?"

"Are you confused, this is lard, not the gutter oil you are talking about!"

"That's right, the big oil we often eat in the Northeast, why does it become gutter oil in your mouth?"

"Don't make a fuss, the pot of waste oil, lard can't be carried!"

Li Yuan also explained: "You may have misunderstood, lard and gutter oil are two completely different things. Although lard is made from pig offal, that is, living offal, it is just big oil, which is white solid Packed with lard, although eating this kind of oil is indeed unhealthy, but it is only because there is too much fat in it, and the internal organs cannot digest it after eating, so it is not recommended to eat more."

"In the Northeast, every household used to eat lard. They have eaten it for decades, and there has never been anything wrong."

"And the waste oil you just mentioned is really poisonous oil! Simply put, it's recycled oil."

"Such as recycled cooking oil, repeatedly used frying oil, and oil extracted from the sewer that I don't even know where it came from."

"This kind of oil is generally discarded oil from urban catering. Once this kind of oil is consumed for a long time, it is likely to cause cancer, which is extremely harmful to the body."

Waste oil is extremely poor quality, extremely unhygienic non-edible oil.

Once the waste oil is consumed, it will damage the white blood cells in the body and the mucous membrane of the digestive tract, causing food poisoning, and even cause cancer. It is strictly forbidden to eat.

Comparing it to edible lard...is really not fair.

Li Yuan explained the difference between pig's head and waste oil, which made many people understand and eliminated the misunderstanding of lard.

Studio.

"It's okay, it's okay, it's not just one thing, otherwise I won't dare to eat it in the future."

"So that's the case. I really thought these two were the same thing."

"How can it be the same? Lard is a delicacy that has been passed down for thousands of years. If it is classified as the same as gutter oil, then I will really cry."

"How could such a delicacy be poisonous, I knew it! Haha."

Misunderstood, explained clearly, Li Yuan watched the washed and cut pigs go into the water, and finally started to work at this time.

"As the saying goes, oil and water are incompatible."

"This principle must have been heard by anyone who has experience, and has suffered from it, but refining lard... just happens to take advantage of this point."

"The refining of lard is inseparable from water, and the method of refining lard is to use the method of boiling water."

"The so-called water boiling method is to add an appropriate amount of water to boil when raw suet is put into the pot. In fact, the principle is very simple, because the melting point of lard is lower than the boiling point of water, so when cooking lard, add Boiling clean water and suet together can absorb heat and dissipate heat through the evaporation of water, so that the temperature in the oil pan can be controlled and not rise too high."

"And in this way, it can ensure that the oil in lard or lard is melted as completely as possible by sufficient heat, and avoids the various disadvantages of rising oil temperature when lard is dry-boiled."

"And the lard boiled with water in this way is not only white and clean, but also has a strong fragrance."

Studio.

"Water? Wouldn't it explode?"

"Separate the water and oil, add a hot pan, the host, are you sure this is the way to make grease?"

"It sounds a little unreliable!"

"Anchor, is your method professional?"

"The method of the Li family's son is simply not too professional, okay! The older generation used this method to make fat and oil. It is delicious and convenient."

"You're right, boiling water is the most professional way to refine oil. For example, the ones that are directly refined in an oil pan, the taste is not pure."

Li Yuan nodded and said with a smile: "Well, you're right, the water boiling method is the most authentic and the method with the purest taste. Only the oil that is made in this way is fragrant and crispy, and it won't taste sour. So oily."

"And the lard made from this kind of water-boiling method has a much more fragrant taste than vegetable oil. Just add a little when cooking, and the appetite will be aroused at once."

Lard, in fact, has a certain therapeutic effect.

Lard is sweet in taste, cool in nature, and non-toxic. It has the functions of tonifying deficiency, moistening dryness, and detoxifying.

While Li Yuan was talking, he had already taken out a water ladle and poured the cold water from the vat into the pot.

When refining oil, if you want to keep the fat from frying, you must ensure that the pigs are put in cold water.

Put the washed pig into the water and slowly put it into the water.

Although the oil and water are easy to splash, but when the pig is first put into the pot, there will be no splashing.In addition to the washed pig offal, you also need to put some anise flaps and green onions in the pot.

The firewood was put in the pot, and after a while, heat rose in the pot.

As the heat rises, the water in the pot gradually boils.There were oily flowers floating in the originally clear water, but the water in the pot was still very clear at this time, and the pigs in the water hadn't changed much.

However, as the oil temperature increased, the pigs in the pot gradually began to change.

The water became more and more cloudy.

There were more and more oily flowers in the pot, and those pigs that sank in the water slowly began to float as the temperature increased.

On the originally clear water, there are more and more oily flowers and foam, but at this time, there is no rush to take care of it, but to wait quietly.

Li Yuan: "If you want to boil white and clear lard, you must be patient and don't be in a hurry. The process of boiling lard is not short, and it takes almost an hour before and after."

(End of this chapter)