The live broadcast life of Lao Linzi in Northeast China

Chapter 1076 The Greatly Changed Kaizi (for Subscription)

Mix the egg liquid well, then add half a teaspoon of fine smoke, add the chopped shallots, and stir well.

For Yangzhou fried rice, egg is the most important ingredient, and it is also very important for its frying. As for Yangzhou fried rice, whether to put rice or egg first... This is also a controversial issue.

Studio.

"Scramble eggs first, then put rice!"

"Put the rice first, then scramble the eggs!"

"That's right, fry the rice first, then scramble the eggs, how can the taste of the eggs be perfectly mixed with the rice!"

"What the upstairs said is wrong, so the Yangzhou fried rice will smell fishy!"

"What the upstairs said is wrong, the taste of the egg is stronger only when the rice is put first!"

In the live broadcast room, everyone was obviously arguing about this issue, but when everyone was arguing, Li Yuan had already started making Yangzhou fried rice.

Light the stove, the blue flame slowly ignites, and the temperature of the iron pot on the stove gradually heats up.

Li Yuan put his hands on the top of the pot to feel the temperature in the pot, and after a few seconds, he poured the oil into the pot.

It is not necessary to put too much oil in Yangzhou fried rice, otherwise the taste of the fried rice will become very sticky, which will affect the taste instead.

After the oil temperature increased slightly, Li Yuan poured all the mixed egg liquid into the pot, and as soon as the egg liquid entered the pot, there was a crackling sound immediately.

Li Yuan took a shovel, immediately put it into the pot, and quickly stirred the egg liquid.

"Eggs in Yangzhou fried rice are the most soulful side dish. The eggs must be made into that kind of brushed egg liquid, so that the texture and taste are the best."

While shaking the shovel, Li Yuan saw that the egg liquid in the pot had slowly layered into layers, and before the egg liquid was fully cooked, Li Yuan turned off the fire first with his other hand.

Li Yuan: "Everyone pay attention, when scrambling the eggs, don't let the eggs be fully cooked, use the remaining heat of the pot to let the eggs form half-cooked."

Li Yuan kept stirring the shovel. Sure enough, although there was only residual temperature in the pot, the temperature was enough to make the eggs completely set, and then the eggs were filled out.

Li Yuan lit the stove again, poured in salad oil, then poured the rice aside into the pot, and kept stirring.

Because the rice has been oiled in advance, it won't feel sticky when it's put into the pot. Turn the shovel over, and the rice will be fried evenly in no time.

Li Yuan continued to stir-fry the rice until the rice in the pot became grainy, and then poured the fried eggs into the pot again.

The eggs should be freshly formed, so stir fry with the rice at this time, and the flavors are mixed with each other, which is naturally just right.

At this time, pour the other side dishes into the rice together, add the seasoning and briefly stir-fry, sprinkle fine salt, and the Yangzhou fried rice is ready.

The scrambled eggs, exuding a strong egg fragrance, are placed on the plate, golden and white, intertwined with each other, plus carrot yellow, it looks very appetizing.

Li Yuan took out the rice, because he ate it alone, so he found a plate and put some on it, took a spoon, sat at the table and began to taste.

Scoop up a spoonful, put it into your mouth, and immediately fill your mouth with the aroma of eggs.

Taste it carefully, and you will find the fragrance of carrots and scallions, but the fragrance of scallions and carrots is very light, and it will not conflict with the aroma of eggs at all.

It is worth mentioning that those rice grains are really distinct. When chewing in the mouth, I only feel a strong rice fragrance and a simple sweetness. The taste of Yangzhou fried rice is really quite good.

Li Yuan nodded.

"Well, it's really delicious."

With that said, Li Yuan scooped up a big spoon again and brought it to his mouth.

Studio.

"The me in front of the camera... swallowed silently."

"Look at the host's delicious food."

"Isn't it just fried rice with eggs? How do you feel like the anchor is eating a seafood feast?"

"It's so early in the morning, show me that I'm hungry."

"Son of the Li family, can you pay attention, anyway, you have millions of fans!"

"This Yangzhou fried rice is so delicious? It makes me want to try it."

"Anchor, why don't you set up a restaurant, I'll definitely come to support you every day!"

"Don't talk about anything else, just watch the host eat, it's enough appetite."

Li Yuan quickly cleaned up his breakfast. He ate the four taels of rice straight away, not even a grain of rice left.

After tidying up, Li Yuan filled the briquettes and nuts with all the food for the little guys. As for the water... don't worry, after all, the rockery in the yard has running water all the time, and the little guys don't need to drink too much water. convenient.

Li Yuan cleaned up the yard, while Xiao Hua continued to act like a baby.

Although this little flower has not been in the new home for a long time, she has fully adapted to the new life here. Apart from eating, drinking, and basking in the sun every day, even her kittens have briquettes as uncles.

Anyway...

Had a good time.

And precisely because of this, Xiao Hua's weight has grown crazily upwards, and she looks much prettier than before. Even Xiao Hua's courage is bigger than before.

After all, it is a cat that has been mixed in the primitive forest, so it is really different.

After Li Yuan packed his things, Li Yuan took the coal balls and went out.

It's not that Li Yuan prefers briquettes, it's just that among the little guys in his family, only briquettes are not afraid of water, and the others are all afraid of anyone else.

When going to the river today, Li Yuan could only bring briquettes.

After packing up his things, Hu Kai had also packed up and came to Li Yuan's house with his things to wait.

"Didi, Didi."

A whistle sounded, and then Hu Kai's familiar voice came from outside the door.

"Xiaoyuan, Xiaoyuan?! Have you cleaned up? Hurry up!"

Hu Kai drove the tram and shouted towards the courtyard.

Li Yuan: "Here we come!"

After saying that, Li Yuan walked out of the courtyard, and the coal balls also ran out of the courtyard, and jumped onto Hu Kai's car skillfully.

When Hu Kai saw the briquettes, he immediately smiled.

"Hey, isn't this a small briquette? I haven't seen it for a few days, and the briquette is even blacker!"

The coal ball squinted at Hu Kai: "Wow!"

Obviously, this is a silent protest.

Studio.

"Isn't this Kaizi?"

"It's been a long time since I saw Kaizi!"

"Wow, Kaizi has become handsome!"

"It's been a long time since I saw you. I didn't expect Kaizi to become so handsome?"

"Oh my god, this is Kaizi, it's completely different from before!"

Indeed, compared with before, Kaizi at this time has undergone a great change in temperament and image.

Originally, Kaizi weighed nearly two hundred catties. Although he was tall, he still looked very fat, especially because he lacked exercise all the year round, and his skin was fair, so he looked limp and weak. .

(End of this chapter)