The live broadcast life of Lao Linzi in Northeast China
Chapter 1150 My uncle leads the door in, the chick is scared out of his soul
Chapter 1150 My uncle leads the door in, the chick is scared out of his soul
Xiao Cui stared at Li Yuan with eyes full of admiration, and said sincerely.
At first, Xiao Cui, like everyone else, thought that Li Yuan was the kind who had textbooks in advance, and just recited them for everyone when he went out, but even so, Xiao Cui admired Li Yuan very much.
After all, to be able to memorize so much knowledge, and to memorize it without any mistakes, just a little bit, is already very awesome.
But until today...
It wasn't until he and his lover met Li Yuan without warning, and saw his idol narrating these things in front of his own eyes that there was no way to preview them, that Xiao Cui was really convinced.
Studio.
"That's necessary. When did our anchor make a fake?"
"That's right, what the Li family has always said is true!"
"Walking encyclopedia, this name is not just for fun."
"At that time, I felt that even if I could memorize everything verbatim, that was the ability of the anchor. If others have this ability, I will be its fan!"
"that's right!"
"That's true."
With the help of Xiao Cui and the other two, the mushrooms were quickly cleaned up and put in a basin for the chicken stew.
After tidying up the mushrooms, Li Yuan also returned to being busy again.
At this time, Xiao Cui and Xiao Cui's wife, who had nothing to do, simply helped Li Yuan dry the mushrooms picked from the mountain today.
As a Northeast native, especially a Northeast native in his 20s, it is basically impossible to say that he has never seen his parents and elders drying vegetables.
Go up to the apple crabapple on the autumn tree, and go down to the sweet potato in the ground.There are also cabbage, sweet potato seedlings, potato chips, etc. Northeast people have their own pursuit of drying vegetables.
After all, the winter in Northeast China is so long, if these dried vegetables are not prepared in advance, the winter dishes will be too monotonous.
The two of them simply had nothing to do, thinking that they couldn't eat Li Yuan's food for nothing, and they shouldn't work too hard.
Mushrooms cannot be washed with water before drying, otherwise such mushrooms will rot easily, so for dried mushrooms, it takes some effort to clear them when eating.
The larger mushrooms are torn open, and the smaller mushrooms are placed directly in the basket.
The two chatted while working, but they didn't see each other at all.
Fang Fang sat in the gazebo, while working, she couldn't help sighing with her lover.
Fang Fang: "Honey, do you know that until now I still feel like I'm dreaming. The two of us are really at the house of Mr. Li's family? And we will eat his cooking later? This is too dreamy..."
In fact, Xiao Cui's mood at this time is almost the same as that of his lover, which is a little more rational than his lover.
Xiao Cui: "Yeah, I didn't expect to be able to sit and eat with my idol in this life, and the idol would sit down and chat with us without airs."
Fang Fang couldn't help nodding in agreement.
"No, I'm so happy. I can meet my idol, play with briquettes, and have nuts and flowers... People who used to appear in the live broadcast room all of a sudden are in front of me, so happy!"
"Also, I never dreamed before that the Li family's eldest son has such a good personality, it's almost no different from seeing him in the live broadcast room!"
Xiao Cui nodded, sighing a little.
"No, I often saw people say that the anchor has two faces online and offline. When I first saw the Li family, I was afraid that we would also overturn the car. I didn't expect..."
"We really are fans of each other! I prefer the young Li family in private. Although he is equally powerful, he is more down-to-earth than what he usually sees in the live broadcast room!"
Fang Fang was full of red hearts, and couldn't help adding from the side: "It's even more handsome than it looks in the live broadcast room!"
Xiao Cui's expression changed.
Fang Fang changed her words decisively: "Of course, in my eyes, my husband is still the most handsome man!"
Only then did Xiao Cui nodded in satisfaction, and kissed his lover.
Of course, what these two people didn't know was that the two people who were so happy at the moment were almost driven mad by the jealousy of the fans in the live broadcast room.
On the other side, Li Yuan has already started to devote himself to the process of making the dishes for the evening.
Li Yuan: "Chicken stewed with mushrooms can be regarded as a famous dish in the Northeast. In the Northeast, there has always been a saying that 'my uncle leads the door, and the chicken scares the soul'. It is precisely because this stewed chicken with mushrooms is a treat. Delicious for guests.”
"Although the cooking of this dish is not that gorgeous, and it doesn't even look that elegant, but the taste is first-class."
"Then, the ingredients are ready, and now we are going to start making this delicious dish."
"Don't you usually say that I'm lying and that you can't taste my dishes? Well, I happened to meet two fans today. Whether my dishes are good or not... Let them try it and then they will know."
As Li Yuan said, it has officially started.
"Prepare some potatoes first, preferably the big potatoes grown at home. This kind of potatoes are more delicious and easier to taste."
"After peeling the potatoes, cut them into small pieces. Remember, they must be small pieces, not the ones that are cut into pieces with a kitchen knife. The kind of potatoes that are cut out will destroy its own fiber, and the taste will be much worse."
With that said, Li Yuan skillfully picked up the kitchen knife, put the washed potatoes in his hands, held the kitchen knife in his right hand, and chopped towards the potatoes with the blade.
However, when chopping over, the force was used very cleverly, not to cut the potatoes directly, but to clamp the blade of the kitchen knife into the potatoes.
Then...
Holding the kitchen knife in his right hand, he exerted a little force towards the side, and sure enough, an irregularly shaped potato piece fell off from the potato.
The edges and corners of the potatoes cut with a kitchen knife are not clearly cut, but the cut surface is very smooth.
The pieces of potatoes should not be too large, so that they will not be cooked through when stewing, but they should not be too small, otherwise they will be easily broken during the stewing process.
About three or four centimeters will do.
Li Yuan is very proficient in using the kitchen knife, every time the kitchen knife falls in fear, but it lands firmly where it should fall.
The good potato cubes are full of another pot. The potatoes stewed with chicken have a unique taste. At this time, soak the vermicelli in warm water and throw them in before they come out of the pot.
After the potatoes are ready, chop the onion, ginger, and garlic for later use. At this time, you can officially start making delicacies.
It is best to use this kind of large firewood pot for stewing chicken. It has strong firepower and good taste. It is most suitable for cooking these big pot dishes in Northeast China.
Of course, before cooking... Li Yuan still had to ask his helper over.
"Balls?! Come and light a fire!"
With Li Yuan's cry, the briquettes who were discussing with Xiao Hua immediately came to the kitchen and started a new round of life and work.
(End of this chapter)
Xiao Cui stared at Li Yuan with eyes full of admiration, and said sincerely.
At first, Xiao Cui, like everyone else, thought that Li Yuan was the kind who had textbooks in advance, and just recited them for everyone when he went out, but even so, Xiao Cui admired Li Yuan very much.
After all, to be able to memorize so much knowledge, and to memorize it without any mistakes, just a little bit, is already very awesome.
But until today...
It wasn't until he and his lover met Li Yuan without warning, and saw his idol narrating these things in front of his own eyes that there was no way to preview them, that Xiao Cui was really convinced.
Studio.
"That's necessary. When did our anchor make a fake?"
"That's right, what the Li family has always said is true!"
"Walking encyclopedia, this name is not just for fun."
"At that time, I felt that even if I could memorize everything verbatim, that was the ability of the anchor. If others have this ability, I will be its fan!"
"that's right!"
"That's true."
With the help of Xiao Cui and the other two, the mushrooms were quickly cleaned up and put in a basin for the chicken stew.
After tidying up the mushrooms, Li Yuan also returned to being busy again.
At this time, Xiao Cui and Xiao Cui's wife, who had nothing to do, simply helped Li Yuan dry the mushrooms picked from the mountain today.
As a Northeast native, especially a Northeast native in his 20s, it is basically impossible to say that he has never seen his parents and elders drying vegetables.
Go up to the apple crabapple on the autumn tree, and go down to the sweet potato in the ground.There are also cabbage, sweet potato seedlings, potato chips, etc. Northeast people have their own pursuit of drying vegetables.
After all, the winter in Northeast China is so long, if these dried vegetables are not prepared in advance, the winter dishes will be too monotonous.
The two of them simply had nothing to do, thinking that they couldn't eat Li Yuan's food for nothing, and they shouldn't work too hard.
Mushrooms cannot be washed with water before drying, otherwise such mushrooms will rot easily, so for dried mushrooms, it takes some effort to clear them when eating.
The larger mushrooms are torn open, and the smaller mushrooms are placed directly in the basket.
The two chatted while working, but they didn't see each other at all.
Fang Fang sat in the gazebo, while working, she couldn't help sighing with her lover.
Fang Fang: "Honey, do you know that until now I still feel like I'm dreaming. The two of us are really at the house of Mr. Li's family? And we will eat his cooking later? This is too dreamy..."
In fact, Xiao Cui's mood at this time is almost the same as that of his lover, which is a little more rational than his lover.
Xiao Cui: "Yeah, I didn't expect to be able to sit and eat with my idol in this life, and the idol would sit down and chat with us without airs."
Fang Fang couldn't help nodding in agreement.
"No, I'm so happy. I can meet my idol, play with briquettes, and have nuts and flowers... People who used to appear in the live broadcast room all of a sudden are in front of me, so happy!"
"Also, I never dreamed before that the Li family's eldest son has such a good personality, it's almost no different from seeing him in the live broadcast room!"
Xiao Cui nodded, sighing a little.
"No, I often saw people say that the anchor has two faces online and offline. When I first saw the Li family, I was afraid that we would also overturn the car. I didn't expect..."
"We really are fans of each other! I prefer the young Li family in private. Although he is equally powerful, he is more down-to-earth than what he usually sees in the live broadcast room!"
Fang Fang was full of red hearts, and couldn't help adding from the side: "It's even more handsome than it looks in the live broadcast room!"
Xiao Cui's expression changed.
Fang Fang changed her words decisively: "Of course, in my eyes, my husband is still the most handsome man!"
Only then did Xiao Cui nodded in satisfaction, and kissed his lover.
Of course, what these two people didn't know was that the two people who were so happy at the moment were almost driven mad by the jealousy of the fans in the live broadcast room.
On the other side, Li Yuan has already started to devote himself to the process of making the dishes for the evening.
Li Yuan: "Chicken stewed with mushrooms can be regarded as a famous dish in the Northeast. In the Northeast, there has always been a saying that 'my uncle leads the door, and the chicken scares the soul'. It is precisely because this stewed chicken with mushrooms is a treat. Delicious for guests.”
"Although the cooking of this dish is not that gorgeous, and it doesn't even look that elegant, but the taste is first-class."
"Then, the ingredients are ready, and now we are going to start making this delicious dish."
"Don't you usually say that I'm lying and that you can't taste my dishes? Well, I happened to meet two fans today. Whether my dishes are good or not... Let them try it and then they will know."
As Li Yuan said, it has officially started.
"Prepare some potatoes first, preferably the big potatoes grown at home. This kind of potatoes are more delicious and easier to taste."
"After peeling the potatoes, cut them into small pieces. Remember, they must be small pieces, not the ones that are cut into pieces with a kitchen knife. The kind of potatoes that are cut out will destroy its own fiber, and the taste will be much worse."
With that said, Li Yuan skillfully picked up the kitchen knife, put the washed potatoes in his hands, held the kitchen knife in his right hand, and chopped towards the potatoes with the blade.
However, when chopping over, the force was used very cleverly, not to cut the potatoes directly, but to clamp the blade of the kitchen knife into the potatoes.
Then...
Holding the kitchen knife in his right hand, he exerted a little force towards the side, and sure enough, an irregularly shaped potato piece fell off from the potato.
The edges and corners of the potatoes cut with a kitchen knife are not clearly cut, but the cut surface is very smooth.
The pieces of potatoes should not be too large, so that they will not be cooked through when stewing, but they should not be too small, otherwise they will be easily broken during the stewing process.
About three or four centimeters will do.
Li Yuan is very proficient in using the kitchen knife, every time the kitchen knife falls in fear, but it lands firmly where it should fall.
The good potato cubes are full of another pot. The potatoes stewed with chicken have a unique taste. At this time, soak the vermicelli in warm water and throw them in before they come out of the pot.
After the potatoes are ready, chop the onion, ginger, and garlic for later use. At this time, you can officially start making delicacies.
It is best to use this kind of large firewood pot for stewing chicken. It has strong firepower and good taste. It is most suitable for cooking these big pot dishes in Northeast China.
Of course, before cooking... Li Yuan still had to ask his helper over.
"Balls?! Come and light a fire!"
With Li Yuan's cry, the briquettes who were discussing with Xiao Hua immediately came to the kitchen and started a new round of life and work.
(End of this chapter)
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