The live broadcast life of Lao Linzi in Northeast China

Chapter 1154 Must eat up (please subscribe)

"Tomatoes are quicker. Let's fry the Mushu pork first."

"This Mushu meat is also called alfalfa meat. Although Mushu meat is a Shandong dish, for many northern friends, this dish is not too familiar. Restaurants of all sizes will serve this dish."

"The so-called Mushu meat is made by stir-frying pork slices, eggs, cucumbers, fungus, and carrots. Because the scrambled eggs are yellow and broken, they are called Mushu. "

"The taste of Mushu meat is very delicious, and the combination of meat and vegetables is also very nutritious, suitable for both adults and children."

Studio.

"Is Mushu pork a Shandong dish? I always thought this dish was from Northeast China."

"There are also some in the south. As a southerner, I really like to eat Mushu meat."

"Mushu pork is my favorite, it's even more delicious than pork tenderloin!"

"There is nothing that can compare to my pork tenderloin, not even Mushu pork! Although I like to eat both dishes..."

"That's a must. Mushu Pork is an authentic Shandong Shandong cuisine, but we usually call it fried pork with eggs."

"I don't know if the taste of Mushu meat in the north and the south is the same. After watching the video today, I will try it tomorrow according to the Li family's method!"

"Scrambled pork with eggs? The name is not as good as Mushu pork."

Li Yuan smiled and said: "Don't tell me, the name of this Mushu meat is indeed chosen because the original egg fried pork tastes bad, but the history of the name change of Mushu meat...it can be traced back to the Qing Dynasty. It's time for the end."

Everyone gossips.

"what's going on?"

"Why did you change your name?"

"I seem to smell gossip."

"What secret unofficial history does the anchor know?"

"Get melon seeds ready, I want to hear a story!"

"Welcome to the live broadcast room of [Son of the Li Family Tells Stories]. Please bring your own drinks and listen to the gossip quietly!"

Looking at the messages on the screen of the live broadcast room, Li Yuan seemed to have seen everyone's gossiping eyes through the screen...

Li Yuan said slowly: "This starts with a job called eunuch in the palace..."

"The rule of the Qing Dynasty is on the verge of collapse, so the control over eunuchs is not as tight as in the previous dynasty.

What a difficult task, but the food in the Qing palace is not very friendly to servants like eunuchs. "

"Because of this reason, many eunuchs who received their salaries sneaked out of the palace and went to a restaurant under the guise of doing business for the master."

"It's not uncommon to eat out, but what's important is that many dishes in folk restaurants are made with eggs or chicken as raw materials, such as fried chicken, chicken offal, Mushu meat, etc."

"As more and more eunuchs patronize the restaurants in the capital, the restaurant owners also made a note of their taboos, so they changed the names of all the dishes with eggs and chicken in their names. Gradually, a set of jargon was formed.”

"And the most famous of them is the matter of changing the egg to Mushu."

"Because the fried eggs are very similar to dried sweet-scented osmanthus, so all the dishes with scrambled eggs are called osmanthus, and gradually they are simplified and called Mushu. This is the origin of Mushu meat."

Li Yuan was telling the story while pouring the eggs into the pot.

Pour the hot oil into the egg liquid, scramble the eggs over low heat, and remove the eggs from the pan.

Remove the eggs and put them aside, this is the time to deal with the tenderloin.

Pour a little more oil into the pan. After the oil is hot, add the tenderloin and slide it away quickly. When the color of the sliced ​​tenderloin turns white, pour the onion, ginger, and garlic prepared earlier into the pan and stir-fry until the aroma is released.

Li Yuan intimately reminded: "Everyone must pay attention when cooking at home. The tenderloin itself is relatively tender and cooked. It must not be fried for too long, as long as it turns white. If it is fried for too long, the meat The taste will get old."

After the tenderloin is fried, pour the fungus that has been prepared into the pot, and continue to stir-fry.

The fungus itself is edible, so at this time, the fungus only needs to be stir-fried evenly and then simply heated for 2 minutes to soften the fungus.

After the fungus becomes soft, add the seasoning first.

Li Yuan swiftly added salt, light soy sauce and chicken essence to season, and after stirring evenly, he poured the fastest-ripe cucumber into the pot.

Then, the eggs that were scrambled before were also poured into the pot together, and a little seasoning was added again, and after stirring evenly, they were taken out of the pot.

Just as Li Yuan took out the dishes here, Xiao Cui quickly came over to him.

"Idol, I come, I come!"

Xiao Cui stayed by the side all the time, seeing that Li Yuan cooked the dishes, he immediately came over and brought the dishes over.

Li Yuan was not polite, and directly handed the things to Xiao Cui.

While smelling the aroma of Mushu meat, Xiao Cui couldn't help sighing: "This is a delicacy made by the young master of the Li family... I must eat up all the dishes on this plate!"

"Hey, isn't it? Idol, where do we eat?"

Xiao Cui took the plate and walked a few meters away, and he was already out of the kitchen, so he remembered to ask.

Li Yuan couldn't help laughing and said, "Let's just eat in the gazebo, it's cooler to eat there, and I'm usually there when I eat alone."

As soon as Li Yuan said that he ate at the gazebo, Xiao Cui immediately nodded in agreement.

"Okay, okay, then the gazebo."

Xiao Cui always had an uncontrollable smile on his face. If he used to watch Li Yuan sitting under the gazebo eating in the live broadcast room every day, now he has the opportunity to experience the feeling of being an idol for himself...

Needless to say, Xiao Cui really felt a little uncontrollable excitement right now.

Xiao Cui quickly brought the Mushu meat to the table, and Fang Fang, who had already smelled the smell, immediately came over, looking at the dishes in her husband's hands, her eyes were full of curiosity.

"Husband, is this made by the idol himself? It smells... so delicious!"

Fang Fang was playing with Xiaohua just now, so she didn't enter the kitchen, but even in the yard, she could smell the smell of Mushu meat.

But even though he knew that this Mushu meat was made by his idol, Fang Fang couldn't help asking again at this moment to prove that he was really not in a dream.

Xiao Cui nodded proudly.

"No, I saw the young man of the Li family fry this dish in front of me with my own eyes. You don't know that the idol is so handsome when he cooks."

"The knife skills for cutting vegetables, and the frying technique are top-notch!"

Fang Fang's eyes lit up.

"Really? Is it so handsome?!"

Xiao Cui nodded frantically.

"too handsome!"

Hearing what her husband said, Fang Fang couldn't help feeling a little regretful.

In such a short period of time, what kind of game should I play with Xiaohua? I should just stare at my idol!After all, such a good opportunity should be cherished.

(End of this chapter)