The live broadcast life of Lao Linzi in Northeast China

Chapter 117 Frozen Autumn Pear

"The yellow thing should be a persimmon, but what is that black thing?"

"It should be all fruit, but...it seems to be broken, and it has turned black."

In the live broadcast room, a friend from the Northeast saw the frozen persimmons and frozen autumn pears that Li Yuan took out, and naturally recognized them at a glance. After all, these two things are probably the most common and most popular in winter in the Northeast. Planted fruit!
It's freezing and snowy outside, and the kang inside the house is burning hot. Sitting on the top of the kang, turn on the TV, and eat a bite of frozen autumn pears and big persimmons when you feel like you're sweating...

That taste is simply an incomparable enjoyment!
"What do you know, this is the most popular specialty fruit in the Northeast!"

"Brother, stop making trouble, this big persimmon and that dark fruit are frozen into ice, can you still eat them?!"

"Yeah, the sound of falling on the ground just now, the hardness of this thing, I'm afraid it has to compete with stones."

"I'm really curious, which dear friend has the courage to take a bite, and it must bite off all the teeth?"

"I can bear it if I eat anything else, this...isn't this too exaggerated?"

Li Yuan couldn't help shaking his head looking at the exaggerated guesses in the live broadcast room.

"This is called frozen autumn pear, and the big persimmon, as you can see, has been frozen into ice, but... this is of course not the way to eat this frozen autumn pear and big persimmon. They must be hydrated before eating of."

Studio.

"Water?"

"change?"

"what's the situation?"

"Why can't I understand the anchor's words?"

While speaking, Li Yuan had already entered the room with frozen persimmons and frozen autumn pears, and changed to a larger pot.Using a ladle, he filled the basin with water that did not cover the autumn pears and persimmons, and then Li Yuan put the basin aside.

"Is this the end?"

"Anchor, don't you wash it? It fell to the ground just now!"

"What's the situation? Does the host stop eating?"

Li Yuan: "It takes about half an hour for this frozen autumn pear to melt, and it takes a while before I can eat it."

"Anchor, I can understand this big persimmon, but this frozen autumn pear...isn't it really made of pears?"

"I'm also curious...it's freezing dark, anchor, are you sure you won't get a bad stomach after eating it?"

Li Yuan: "Of course not."

"This frozen autumn pear is actually a kind of fruit that is slowly frozen at low temperature and then hydrated when eating. Not only is it not spoiled, but there is no difference in nutrition from fresh ones. The only difference is , is the taste."

"In the Northeast, the frozen autumn pears we usually eat are frozen with Huagai pears, Qiubai pears, white pears, and Jianba pears. In fact, if you are interested, you can also try making them yourself."

"However, it should be noted that it must be frozen slowly at such a low temperature, otherwise the color will not turn black. When the frozen autumn pear becomes hard, it will be considered edible."

Studio.

"Anchor...you don't have fruits in winter in the Northeast, right? Why do you have to eat this frozen fruit? Isn't it fresh?"

"Yeah, it looks...it seems like I can't afford it."

"Don't scold me, I think so too, if I go to my boyfriend's house and say hello to me, I must think that my mother-in-law doesn't like me..."

Li Yuan nodded, but did not deny it.

"Actually, it's true. At the beginning, because of the lack of food in the northeast winter, especially for the preservation of fruits, there was no such condition. That's why smart people discovered that freezing fruits would be delicious. Afterwards, this Then it evolved into frozen pears, frozen persimmons, frozen apples, etc.”

"But...is this dark food really delicious?"

"I'm a little bit stuck."

"If I saw it, I would definitely not eat it."

Li Yuan: "Don't underestimate this frozen autumn pear. Since it has been passed down for so many years, it has become a must-have item for almost every household in the Northeast. Of course it is delicious!"

"The cold and freezing weather in winter has already allowed small ice balls to penetrate into the cells of frozen pears and destroy their cell walls. However, although the cells of pears are destroyed, the addition of ice balls will make you feel more delicious. This The principle is just like a habit in summer, when you eat refrigerated watermelon, you always feel that the taste is sweeter than that at room temperature, that is because fructose tastes sweeter after going through low temperature!"

Studio.

"Anchor, do you think this frozen autumn pear is sweet?"

"Don't compare frozen autumn pears to my favorite watermelon, it doesn't match..."

"That's right, watermelon is really sweet, but I really dare not eat this!"

"That's right, it's ugly."

Li Yuan: "It seems that you still have misunderstandings about frozen autumn pears! Let me tell you this, in fact, there are two ways to eat frozen autumn pears."

"The first one, as long as you have good teeth and can withstand the cold, you can eat it after washing."

"This kind of direct eating, of course, will cause the toothache you ate before, but I want to ask, haven't you eaten old popsicles? Have you ever eaten sticky teeth?"

"Some things are often eaten with such energy, just like this frozen autumn pear, although it makes you feel so strenuous to eat, but as long as you can chew it off, just take a bite, the pure white, sweet pear flesh And the coolness will instantly captivate your taste buds."

"Although that kind of coldness makes people frown, even makes their teeth chatter, and makes them shiver from the cold, but this feeling of heart-cooling also makes people have an indescribable obsession, which makes you feel more and more as you eat. Cool, the more you eat, the more enjoyable you will be.”

"But of course, as I said just now, this method is only suitable for people with better teeth. People like me... prefer the second method."

"It is to slow down the frozen autumn pears with water, that is, to thaw the inside of the frozen autumn pears until a circle of ice forms around the frozen autumn pears, and then the ice around several pears freezes together. It has become a whole. In such a state, it is basically necessary to slow down."

"At that time, after crushing the surrounding ice and pinching the frozen pear, you will find that it has softened from the previous ice lump. It is already soft. Take a bite at this time, and the cold and sweet juice will flow down the mouth Flow in, then follow the trace of the first mouthful, suck the juice inside, every mouthful is so sweet and cold."

"And if people in the Northeast can eat a frozen pear after drinking, it will not only relieve the hangover, but also help digestion..."

Studio.

"Eat a frozen autumn pear, don't you still have so much knowledge?"

"I was told by the anchor, I really want to taste what it tastes like..."

"I suddenly felt that when the anchor talked about Dong Qiuli, the look in his eyes seemed to be the same as when I watched the anchor eat meat in the afternoon...full of anticipation."

"But the host... I have a question, since it's all slow, wouldn't it be faster to turn on the hot water?"

(End of this chapter)