The live broadcast life of Lao Linzi in Northeast China

Chapter 1195 Too Rare (For Subscription)
Among the bright red fruits, you can occasionally see some ants thrown down with the schisandra skewers.But it only takes a few blows, and the ants are blown away.

Li Yuan first took out the schisandra that fell on the clothes and scattered accidentally.

"The schisandra in Lazishan is indeed bigger than what we found before. I don't know if the taste of the schisandra here is different from the one we ate before."

Then, Li Yuan took out the schisandra the size of a fingernail, threw it into his mouth, and savored it carefully.

"Sweet first, then bitter, then salty, then sour, with a spicy taste interspersed in it, the taste is not much different, but it is more intense than the Schisandra I have tasted before."

Schisandra, as the name suggests, is a fruit that has five medicinal properties: pungent, sweet, sour, bitter, and salty.

And this fruit with all five flavors and five elements that grow together also means that it can play a balancing role on the five internal organs of the human body, that is, the so-called heart, liver, spleen, lung and kidney.

Schisandra can not only regulate the cardiovascular system in the body, but also has a good therapeutic effect on high blood pressure and cholesterol. In addition, it can also remove free radicals in the body and delay aging.

However, the most important effect of schisandra is the treatment of liver cirrhosis. This chronic disease can be treated better with schisandra.

Li Yuan slowly tasted the taste of the schisandra, and finally spit out the small core inside, and then swallowed the flesh of the schisandra.

Sure enough, after eating schisandra, Li Yuan's thirsty throat immediately produced a lot of saliva.

Li Yuan couldn't help swallowing his saliva several times, and then slowly returned to normal, and after eating Schisandra, he didn't feel as thirsty as he had just drank water.

Li Yuan nodded in praise.

"This schisandra is really good, and it has a greater effect on promoting body fluid. It's also good to soak some in water and keep it for drinking."

As he said that, Li Yuan directly stuffed the dozen or so schisandra scattered on his clothes into the water bottle one by one, and the originally clear water became a little cloudy.

However, Li Yuan didn't care. He shook it a few times to separate the schisandra husk from the husk, and then put it back into the schoolbag again.

Seeing this, the briquettes on the side immediately arched Li Yuan's arm, signaling that he would have a taste too.

Li Yuan picked more than a dozen schisandra seeds and put them in the palm of his hand, carefully removing the shell.

Although briquettes are smart, they know that the husks are not edible, but it takes a lot of effort to get them out by themselves. If you eat them in a hurry, it is possible to enter the lungs directly.

This removes the shell and makes it safer to eat.

After removing the shell, put the schisandra in your hand, and roll the briquette with your tongue, and the dozen or so schisandra immediately entered the briquette's mouth.

only……

He was chewing the briquettes of schisandra, but his mouth suddenly stopped, his mouth was opened, his brows were pulled into a ball, and most of the whites of his eyes were exposed, looking at Li Yuan.

And in the mouth of the coal ball, big drops of saliva flowed out from it.

That look is really funny.

Studio.

"Hahahaha, look at the expression on the coal ball!"

"Is the coal ball rolling its eyes?"

"The anchor is too bad, he will eat everything for coal balls, look at it, it will make people sour!"

"I'm so funny, the expression of the coal ball is too resentful."

"Then what is left is the saliva of the briquettes? Your image has been ruined by your master, briquettes, haha!"

"The so-called schisandra really has five flavors?"

"Isn't the smell of Schisandra berries the most sour? Otherwise, how could the briquettes be drooling?"

Li Yuan couldn't help laughing at the appearance of the briquettes.

"Bricks, this is a good thing, you have to eat it all, or it will be wasted."

Truly carrying forward the style of the worst master, Li Yuan comforted the briquettes.

The briquettes looked at Li Yuan, although they cooperated and chewed a few more times, but through the camera in the live broadcast room, everyone could clearly see the schisandra pulp 'leaking' out of the briquettes' mouths.

As for whether it was intentional or not, the movement of the briquette to bury the spit out flesh with its claws and soil as if nothing had happened is already very obvious.

Li Yuan did not force the briquettes, but was amused by the briquettes and laughed.

After laughing for a long time, I had time to go back and answer everyone's questions.

"Didn't you just ask me what is the most obvious taste of Schisandra chinensis? In fact, for Schisandra chinensis, these five flavors are almost the same, but because different parts of the tongue taste different tastes, so there is a theory of tastelessness. And the spicy taste is pain, so the feeling is more obvious than other tastes."

"However, the strongest one, subjectively speaking, should be the sour taste. The tongue reacts to the sour taste for a longer time. After eating schisandra, the mouth will continue to drool, which is also caused by the sour taste."

As Li Yuan said, he wrapped the remaining schisandra in the small bag he carried with him, and planned to dry these schisandra later. When he was thirsty and could not find water, he could take out two. Method.

It's just that the schisandra is a medicinal material after all, and it is also poisonous, so it can't be eaten too much. It is stored in this way, which is convenient for eating and carrying in the future.

Schisandra is also a common medicinal material in traditional Chinese medicine, and there are many ways to use it. Even those who don't understand pharmacology will know to drink water with Schisandra bubbles on weekdays.

However, most of the schisandra appear on the market with the core dried in the sun, because the fresh product of schisandra has a short storage time and cannot be seen often, so for most people, it is the first time to know that the original wild Schisandra chinensis actually grows like this.

Even those who have seen schisandra can't help but sigh that the schisandra in Lazishan grows so well, and the full fruits look like little cherries.

And looking at the color, it is a hundred times more festive than cherries.

Studio.

"I thought that Schisandra chinensis grew from a small shrub, but I didn't expect it to be as big as the fruit trees we usually see."

"This schisandra is indeed the biggest I have ever seen. This one is so rare."

"Schisandra chinensis turned out to be on skewers... I have learned a lot."

"It is said that the schisandra in the north is good. I didn't believe it before. I didn't know until I saw the schisandra in Lazi Mountain today. It is indeed much bigger than our southern schisandra."

"I remember that the price of schisandra in the north of the market is also more expensive than in the south, right?"

"The schisandra fruit in our south is relatively dry, and the flesh is thin, and it shatters when rubbed lightly, but it is not as firm as the schisandra in the north."

(End of this chapter)