The live broadcast life of Lao Linzi in Northeast China

Chapter 140 Loach Drilled Tofu (for subscription)
"That's right, it's okay to be glassy, ​​and it's okay to watch it if you don't like it, but to swear? Please ask about the personality of the anchor before you come and shout!"

"The eldest son of the Li family is mighty, and there is nothing wrong with him!"

"The anchor did a great job, and the black fans who are stunned by these few words are speechless, haha!"

Li Yuan looked indifferent, apparently not taking this little episode seriously.

"Now that the live broadcast room is clean, let me introduce to you the famous dish of loach and tofu that I made tonight."

Studio.

"The food class of the Li family's son has started!"

"Pay attention, buddy, take a notebook and write it down."

"It's my favorite part again!"

"If you want to grab a man's heart, you have to grab his stomach! Sisters, come on!"

Li Yuan couldn't help but feel a little funny when he saw everyone's messages.

Judging from everyone's reactions, it seems that I am no longer a village live broadcaster, but more like a food anchor... Especially every time I cook, there will be a lot of foodies.

"The dish I cooked tonight is called Loach Drilled Tofu in Northeast China. Although the name is a bit vulgar and even sounds a bit cruel, it is a serious and famous dish at banquets."

Studio.

"Anchor, are you sure it's this famous dish? Isn't the name too earthy?"

"No, if I heard this name in a restaurant, I would definitely not order it."

"That name doesn't sound good..."

Li Yuan: "Of course you can't call it this name at the banquet. Loach Diamond Tofu has several other names that are common at banquets. They are called: Diaochan Tofu, Hangong Zangjiao, or Yuhanni."

Studio.

"Wow, these names are nice!"

"It's so poetic, who named this?"

"This kind of dish name is the style dish that the anchor should cook!"

"Whatever style you want, as long as it's delicious."

Li Yuan: "Actually, this dish has a history of hundreds of years. Basically, it has been uploaded to the present, and it has been improved many times. It is the most suitable dish for the taste of Northeast people."

"This dish of loach and tofu is delicious and the main taste is delicious, which is no less nutritious than crucian carp soup."

Studio.

"But the anchor, this loach is soaking in the mud every day, so it must be dirty?"

"Yeah, although it has been washed, there are still some places that can't be cleaned, like the intestines inside..."

"I was reminded by you. Thinking about it, this loach is cooked alive. Unlike other fish, the intestines and gills are cleaned, and it will definitely smell!"

Li Yuan: "Of course there will be a taste if you don't process it, so...the first thing to do when making loach tofu is to process the loach first."

While Li Yuan was speaking, his hands were already moving.

I saw Li Yuan put the cleaned loach into the container without water again, then took out a few eggs, touched them lightly, and then separated the egg whites from the yolks with his hands very skillfully.

The separated egg whites were poured into the loach basin, while the egg yolks were placed in another washed container, waiting to be eaten tomorrow.

Because there were a lot of loach, Li Yuan beat six eggs in a row, poured all the egg whites into it, then filled a small amount of water, put it in a warm place and began to stand still.

"Attention everyone, the step of putting the egg white is mainly to let the loach get rid of the spoils in the body, so don't be reluctant to the egg white."

"Don't stir the egg white after pouring it in. Put it in a slightly warmer place. When the loach feels safe, it will move by itself."

Studio.

"That'll be fine?"

"So simple?"

"The loach can be washed clean, it's true, why don't I believe it..."

Li Yuan said with a smile: "That's right, as long as I let the loach stand still for about [-] minutes like me, the silt in the loach's body will be drained well."

"Everyone thinks this method is simple, but in fact this is an improved method. You know, the recipe for this dish before, just put the small loach in a basin with water at home for one night, and the next day Put it directly in the pot, then cover the pot, cook with ginger and garlic together with tofu, it is considered ready.”

The previous method of loach drilling tofu is indeed much simpler than the current method, but that is already the past after all, and the method that can be processed more cleanly now needs to be improved.

Sure enough, after Li Yuan finished speaking, he put the loach aside, went to get some firewood on his own, and prepared some seasonings for cooking.

After getting ready, 10 minutes passed like this.

Li Yuan went back to the kitchen and took a look at the loach in the basin. Sure enough, the water in the basin that was originally clear was now cloudy. It was obvious that the loach had already expelled the silt from its body.

"Kaizi, help me break some green onions from the window sill!"

Li Yuan said to Hu Kai in the room, Hu Kai immediately agreed when he heard it, and a few seconds later, Hu Kai came out with chopped green onions.

"How about it, is the loach finished?"

Li Yuan smiled and said, "Isn't it right under your nose, see for yourself."

Hu Kai lowered his head, and sure enough, he saw a pot of loach in the pot, and there was still a lot of sand in the pot.

"I'm going, it's so dirty?"

Li Yuan: "Loach lives in the mud, and some mud is normal. Why, don't you eat it?"

Hu Kai waved his hands hastily upon hearing this.

"Who says I won't eat, of course I will! It's not clean, you won't get sick if you eat it! But... I won't help you cook today, that, let the briquettes help, hehe."

After leaving such a sentence, Hu Kai quickly returned to the house again.

On the other hand, the briquette who was suddenly called on the side tilted his head and looked at Li Yuan excitedly, obviously looking forward to being able to help Li Yuan.

Looking at the cuteness of the briquettes, Li Yuan couldn't help but smiled and said, "Okay, okay, you can help me later, no one will grab you."

After hearing this, the coal ball wagged its tail happily...

"In fact, the authentic pot for making loach and tofu should use a casserole, because the temperature of the casserole is relatively balanced and it is not easy to overheat."

The conditions in the countryside are limited, so now Li Yuan can only use the tools in his hand to cook the taste of loach and tofu as perfectly as possible.

It's just that in this way... the requirements for the control of the fire will be much higher.

Li Yuan looked at the briquettes.

"Balball, whether this dish can be done or not depends on your grasp of the heat. You must control the heat in a while and keep it at a certain temperature."

The coal ball looked at Li Yuan: "Wang Wang!"

In the first step, Li Yuan first put peanut oil in the pan, and when the oil smoked a little, he added the ginger, dried red pepper, cinnamon, pepper, and green onions that he had prepared before and stir-fried.

(End of this chapter)