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Chapter 228 The Lotus Flower Blooms (Subscribe)

Just as Li Yuan was speaking, the second uncle happened to walk into the yard, and his face was full of surprise when he heard Li Yuan say that he had caught the Kaihe fish.

Second Uncle: "Open river fish? Xiao Yuan, did you catch these?"

Li Yuan smiled and nodded and said: "Well, in the small river in the back mountain, but there are not many fish in the open river, and it took more than an hour to get so many in total."

The second uncle couldn't help being speechless for a while.

"You stinky boy, I think you are deliberately angry with me?"

Li Yuan was a little puzzled, he just caught some river fish, why is there something wrong with the second uncle's face?
Li Yuan: "What's wrong, Second Uncle?"

On the side, the old man and the old woman looked at the second uncle who couldn't help laughing.

Then the second uncle muttered depressingly: "A few days ago, a few friends and I heard that the ice had opened, so we drove for two hours, but we went to the big river to work all day, and in the end we only caught three icebergs. Little carp!"

"You got so much in just over an hour? Are you angry!?"

After the second uncle finished speaking, there was a burst of uncontrollable laughter in the room.

Li Yuan was slightly stunned, and then finally couldn't help laughing.

In the kitchen, Li Yuan handled all kinds of ingredients skillfully.

Inside the house, there was the continuous laughter of the grandmother's family.

From time to time, everyone would go to the kitchen to see if there was anything that could help, but they were all driven away by Li Yuan.

Li Yuan has always had a passion for the kitchen.

Not only because of the delicacy of the moment of tasting the food, but also the enjoyment of the process of making the food, and the satisfaction of the moment of serving the food.

The Kaihe fish caught this afternoon was made into two dishes by Li Yuan.

One is deep-fried small carp, and the other is stewed river fish in sauce.

There is no difficulty in frying small carp, the most important thing is the heat of frying.

Because it is open river fish, the so-called taste is very delicious, almost no need to add any seasoning, just add some salt, then wrap it with a layer of starch paste and put it in the pot.

The tender little carp was dropped by Li Yuan against the side of the pot, and there was a crackling sound of oil splashing in the hot oil instantly.

Li Yuan was not in a hurry, and still calmly slid the other small river fish into the pot one by one.

It took only a while for the surface of the small carp to be fried to a golden color by the hot oil, and the original violent explosion sound disappeared, replaced by the sound of fine air bubbles bursting.

"The temperature of frying fish should not be too high, otherwise it will destroy the nutrition and appearance of the carp. The frying time should not be too long. After a while, the oil will cool down and then it will be fried again."

While speaking, Li Yuan had already fished out the small carp from the pot and put it on a side plate to control the oil.

After the oil is cooled down, add fire again to fry the small carp.

This time, the speed of the little carp coming out of the pot was extremely fast, but the appearance of the little carp had a qualitative leap.

The carp that was originally milky yellow had been re-fried, and now it has completely turned golden yellow, and the integrity of the carp is excellent, there are more than ten small carps, and none of them is damaged!
Li Yuan fished out the small carp, and neatly stacked the carp like a pyramid.

Li Yuan took out a white radish, removed the tip, then took out a knife, and carved flowers in front of the camera like this!
I saw Li Yuan holding a kitchen knife, and quickly carving on the white radish.The huge kitchen knife landed in Li Yuan's hands, flying like a weapon in his hand.

Although it won't be possible to tell how good Li Yuan's carving is for a while, but that technique stupefied everyone.

Studio.

"What method is this?"

"Is the anchor carving flowers?"

"This kitchen knife... dances too fast, doesn't it?"

"Anchor, can you do it? Don't fool us face to face, it's actually a fake move!"

"Wow, the anchor's knife skills are so dazzling!"

"The knife technique is good, but I don't know if the carved thing will work."

"It will definitely work! The anchor has never done things that he is not sure about!"

"That's not necessarily the case, there is a specialization in the arts!"

However, in just over a minute, Li Yuan quickly finished carving the white radish in his hand, put down the kitchen knife, and a smile appeared on the corner of Li Yuan's mouth.

Studio.

"What is this?"

"That's it? Anchor, are you kidding us?"

"Isn't this still a white radish?!"

"It's really... just wasting 1 minute of my traffic!"

"Brothers, don't worry! Look at this white radish, it looks like a flower, not only like a flower, but also like a fish, like a dragon... Forget it, Mr. Li, I won't be able to get back."

"Anchor, your carving skills are not directly proportional to your appearance!"

Li Yuan smiled and said, "Everyone, don't worry, this is not over yet."

After finishing speaking, Li Yuan scooped up some water with a basin, and then put the white radish carved just now into the water.

In a second, crumbs gradually fell from the white radish.

In two seconds, the white radish slowly sank towards the water.

In three seconds, the white radish completely sank into the water.

Studio.

"What's the matter?"

"What are you looking at? The white radish has a high density, so will it sink underwater?"

"What's so interesting about this?!"

"Another three seconds of my time wasted..."

"Anchor, are you kidding us?"

"Why, won't the anchor suddenly say something: Everyone, look, this white radish has sunk to the bottom, right?"

Just when everyone was complaining, something miraculous happened suddenly!

The radish that had been submerged in the water was slowly rising underwater at this moment, and the white radish that was originally a "lump" was like a flower, slowly blooming its petals as it floated!
The original plain white radish disappeared, replaced by a delicate lotus floating on the water!

Under the lens, the white lotus flower is carved so meticulously that even the veins on the petals are lifelike, especially the petals, which are as thin as cicada's wings, are as transparent as they are!
Coupled with the scene of the white lotus petals spreading out just now, it is like witnessing the blooming of the lotus...

Studio.

"Damn, what's going on?!"

"Isn't this too beautiful?!"

"Oh my God, I seem to have... watched a magic trick?"

"This is exactly the same as a real lotus!"

"How is it possible, it was just a bunch of carrots."

"Damn it, is this the radish that the anchor carved just now? How did you do that?!"

"Awesome! It's simply too awesome!"

"The anchor's carving is really good. I've been a chef for 20 years and I haven't seen such a good knife master. Are you a professional chef?"

"I can answer this question for upstairs, he is not."

"Whether the anchor is 20 or not is another matter..."

Looking at the lotus in the water at this time, Li Yuan also nodded quite satisfied.

(End of this chapter)