The live broadcast life of Lao Linzi in Northeast China

Chapter 229 Burning Peppers (Subscribe)
In fact, this was Li Yuan's whim just now, applying the carving skills in [Skillful Luban] to cooking, but he didn't expect it to be a success for the first time.

In this way... I can try other skills more in the future.

After taking the lotus out of the water, Li Yuan put it in the carp as a display.

After the fried small carp was ready, Li Yuan immediately began to prepare the next stewed river fish in sauce.

Cut the carp that has been cleaned into slightly larger pieces, because this is a wild Kaihe carp, so the taste is very delicious, as long as it is done well, it will not be bitter at all.

So after Li Yuan dealt with it directly and simply, he was ready to cook without feeding the fish.

Prepare the soybean paste from the Northeast, and prepare the seasonings such as ginger, onion and garlic.

Heat the oil in a pan, the oil is [-]% hot, put the chopped ginger, onion, and garlic into the pan, and immediately the aroma of the seasoning appears.

Fry the sliced ​​fish pieces.

The smell of fish fragrance rushed towards the face, filling the whole room in an instant.

Even the second uncle couldn't help but look at the situation in the kitchen and swallowed.

"smell good!"

"Xiao Yuan, how long is the good meal?"

Li Yuan couldn't help laughing and said: "Hurry up!"

Fry the fish until the surface is golden, sprinkle some pepper powder and soy sauce in the pot, and then pour a little cooking wine.

It's just that no matter what the seasoning is, Li Yuan puts it in a very small amount, it's just to borrow the taste, and if it's added too much, it will cover up the aroma of the fish.

"Grandma, where's the pepper?!"

The old lady heard the noise and walked out of the house, and then walked out of the kitchen, and brought back a bunch of red hot peppers threaded on a rope from the outside.

But when Li Yuan saw the red pepper, he couldn't help but frowned slightly.

"Grandma, is there only this kind of chili?"

The old lady looked at the chili pepper, nodded and said, "Yes, this is the dried chili pepper that was dried in the sun at home last autumn, and it tastes very good!"

Li Yuan nodded and took the chili pepper, but he didn't add it. He just filled the pot with an appropriate amount of mountain spring water, and then put the lid on the pot.

Someone immediately reminded him in the live broadcast room.

"Anchor, you forgot to put chili!"

"Chili, did you forget to put it in after you asked?"

"Anchor, you didn't put the pepper in!"

Li Yuan nodded.

"Ok, I know."

"The taste of this kind of chili is too strong for fish. I plan to process the chili and put it in later."

Studio.

"How to deal with the pepper? What else can I do with this pepper?"

"Isn't it just a few peppers? How can the taste be worse?"

"I think this chili is very good..."

"Anchor, are you too picky?"

"What does the Li family plan to do with the chili pepper? Does it mean that the chili pepper needs to be reshaped?"

Li Yuan smiled and said: "This friend's description is quite appropriate, it is plastic surgery!"

After finishing speaking, Li Yuan pulled four or five peppers down, then picked up the fire stick, and pulled out a few pieces of red-hot charcoal from the stove pit.

When everyone saw this scene, they couldn't help but feel a little puzzled.

"What is the anchor doing?"

"What do you do with a good carbon fire?"

"Is the anchor going to burn chili?! I haven't seen chili burning in several years!"

"Burning chili?!"

"Oh my god, isn't this the roasted chili from my hometown? It tastes so good!"

"What kind of pepper to burn? Why do you want to burn it? Isn't it gone after it's burned?"

Li Yuan smiled and said, "Don't worry, there won't be any. Every family in the Northeast burns chili like this."

"Not only will the burnt pepper not burn out the spiciness, but it will also taste more fragrant! Just the burnt pepper alone can be drunk directly!"

Studio.

"Do you drink chili with wine?"

"What kind of new dish is this, why haven't I heard of it?"

"Chili is like wine. The more you drink, the more delicious you are. Haven't you heard of it?"

"This sentence is fine, it sounds very domineering..."

"Is it that exciting?"

"Haven't you tried it? The taste...is very refreshing! Haha!"

Li Yuan said with a smile: "Actually, this is really not a joke, but that's what I used to do when I was poor. The burnt chili has a good taste, and paired with some wine, it really has a special flavor."

When Li Yuan was speaking, he had already got the peppers in his hands, made a temporary wooden chopsticks with firewood, and then threw the few peppers he had just picked on the charcoal fire that had just been pulled out.

As soon as the pepper came into contact with the red charcoal fire, a burst of white smoke appeared instantly.

It's just that the smell of smoke is not strong, and it dissipates quickly.

Then I saw that the red pepper thrown into the charcoal fire began to shrink rapidly within a few seconds, and the skin gradually turned black, and there was a strong smell of burnt aroma.

That taste, with the spicy taste of chili pepper, but more of a very strong fragrance, very attractive, even Li Yuan couldn't help swallowing.

Chili has an appetizing effect, and Li Yuan felt that his taste buds had begun to protest when he smelled it.

"This smell...it smells so good."

Li Yuan couldn't help but speak.

But looking at the pepper with wrinkled skin, Li Yuan was not in a hurry to take the pepper out of the charcoal fire, but kept adjusting the heat with a small wooden stick.

After a while, the skins of those peppers were evenly blackened by the charcoal fire, so Li Yuan took those peppers out of the charcoal fire.

Studio.

"So dark? Can I still eat it?"

"Anchor, you baked it for too long, right? It's all burnt."

"I don't need a good chili, but I have to make it the way it is now... I am really convinced."

"What do you know, the peppers that have been burnt like this are delicious!"

"It's not mushy! This kind of chili is just right!"

After it cooled down a bit, Li Yuan took the peppers to the stove, and did not wash them with water, but took out his hands and gently rubbed them on the peppers.

"This kind of chili is already very crispy and tastes just right, just throw it into the pot in a while."

Miraculously, after Li Yuan rubbed it for a while, the place that had turned black on the pepper disappeared just like that!
At this time, although the surface of the pepper is only burnt red, it is obviously much better than before.

After Li Yuan finished speaking, he actually opened the lid of the pot just like that, and then threw the red pepper into the pot without even taking off the stem of the pepper.

Seeing this scene, many people couldn't help complaining.

Studio.

"Isn't this too dirty?"

"Although the host's cooking skills are good, but this chili is so bad that you throw it in the pot?"

"Too careless..."

"Anchor, how can you just throw the chili into the pot?"

"People these days are really lazy."

"So much dust, why don't you just ignore it? Are you afraid of getting sick from eating it?"

Netizens complained.

Li Yuan smiled and said, "Did you get sick from eating? I'm so sorry. In the hundreds of years of cooking chili peppers, I have never seen anyone wash them after cooking."

(End of this chapter)