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Chapter 231 Fresh Fragrant River Fish (Subscribe)

"I see……"

"There must be nothing wrong with what the doctor said."

"What about other uses?"

Li Yuan: "In addition, plant ash can also promote the germination and rooting of seeds."

"When the forest seeds are sown, they can be covered with plant ash to a thickness of about 0.5 to 1 cm. This can not only increase the temperature of the soil, but also ensure that the soil is loose and ventilated. In this way, the seeds in the ground will naturally germinate faster and come out. The seedlings will be more tidy, and the seedling rate will also be improved to a certain extent."

"In the process of transplanting seedlings, plant ash can be effectively combined with other organic fertilizers as the base fertilizer for seedlings, and if an appropriate amount of plant ash is added to the nutrient soil, it can also increase the nutrients in the base fertilizer and promote growth of plant roots."

"If necessary, plant ash can also be used to clean teeth and stop bleeding from wounds."

Studio.

"Wow, the anchor knows too much, right?!"

"Anchor, how do you know so much?"

"What do you know, the anchor is a walking encyclopedia!"

"That's right, our son of the Li family knows everything!"

"Who is Nothing?"

"I have become more and more worshipful of idols..."

Li Yuan talked eloquently, and he never idled his time to speak. He had already poured an appropriate amount of bean paste into the pot, and turned on the fire again to simmer.

As time goes by, the aroma of the fish in the pot becomes stronger and stronger.

Finally, after 10 minutes, the open river fish in the pot has been stewed to the fire.

Lifting the lid of the pot, the strong aroma of sauce and fish came to the nostrils instantly, and there was also a burst of burnt chili smell, which made Li Yuan swallow his saliva uncontrollably.

Put some coriander that has already been prepared, then put the chopped shallots on the bottom of the plate, and then put the open river fish in the pot on the plate.

Finally, pour the collected sauce on top.

A few slices of red chili shreds are used as embellishment, and then... open the river fish, and it is officially served!
There are not many people in the grandmother's house, and there are only six children. They all sat cross-legged on the kang table and sat around the kang table.

On the table, the steaming hot dishes made everyone's mouth water.

Especially the lotus flower on the deep-fried small river fish can't help but amaze everyone on the table.

The second uncle was the first to speak, looked at the lotus, and asked in surprise: "Xiao Yuan, where did you pick the flowers you put on the plate?"

The old lady was also a little puzzled, she didn't see the lotus when she was in the kitchen.

Granny: "This looks like a lotus flower? Xiaoyuan, where did you get this?"

Li Yuan couldn't help laughing and said: "Second Uncle, Grandma, this is a white radish, I carved it out in my free time, and it can be eaten."

The old man was full of surprise.

"White radish?! How is it possible?"

Granny: "Is this a radish?"

The second uncle took a closer look and found out the clue.

"It's really a white radish! Xiao Yuan, your craftsmanship is too good!"

On the side, the children of the second uncle's family also looked at Li Yuan with admiration: "Brother, you are too amazing! This radish is exactly the same as the lotus in my textbook!"

Li Yuan smiled and said, "It's also my first time to do it. Everyone, why don't you taste the taste of this open river fish?"

After finishing speaking, several people beside him began to taste Li Yuan's craftsmanship.

Li Yuan had already picked up his chopsticks at this time, first picked up a piece of fried river fish and put it in his mouth.

As soon as it was delivered to the mouth, a crisp sound came from the mouth, which was the sound of teeth chewing the small river fish.

Li Yuan fried the small river fish very well. Whether it was the fish bones or the meat, they were quite crispy, and the crispy smell of the small carp came immediately after a little force.

Li Yuan did not swallow it in a hurry, but chewed and tasted it carefully.

Sure enough, within a few seconds, all the smell of the little carp had been released, and Li Yuan only felt that his mouth was filled with the delicious and crispy smell of the little river fish.

Especially the bones of the small river fish were directly chewed to pieces, and the taste was even more fragrant than that of fish meat!
Li Yuan couldn't help but nodded.

After tasting the small river fish, Li Yuan stretched out his chopsticks again to pick up a piece of fish meat braised in sauce.

The skin of the fish is a little golden, with a thin layer of frying traces on it.

Dip some open river fish sauce and taste it together with the fish.

At the entrance, there is the rich aroma of sauce first, followed by the delicious fish.

The taste of the fish is long, and the snow-white fish does not have the slightest bitter taste. Instead, it is full of delicious smell, which makes people feel that the whole mouth is filled with the aroma of fish.

Because Li Yuan's family prefers spicy food, Li Yuan also put a few burnt peppers, so the aroma of the fish was filled with the strong aroma of peppers.

It's not the kind of spicy that makes your nose drool, but the lingering fragrance, which belongs to the unique aroma of this kind of roasted pepper!

too delicious……

Li Yuan couldn't help but sigh inwardly.

And the people who tasted the open river fish couldn't help but praise it.

Granny: "Xiao Yuan, your skill at cooking fish is also great!"

The master echoed: "It's delicious! It's really delicious!"

On the side, the second uncle couldn't help but his eyes were shining, and he couldn't help nodding.

"Delicious! You are also very good at craftsmanship!"

On the side, the second aunt also nodded in surprise: "It's delicious. I have eaten so many fish in my life, and the taste is the best I have eaten this time. It also has the smell of pepper, which is really good!"

Li Yuan said modestly: "No, it's the Kaihe fish that tastes good. As a chef, I've had a taste of Kaihe fish. You can eat more if you like it. This Kaihe fish is rich in nutrition, suitable for spring nourishment."

The second uncle said disapprovingly: "Xiao Yuan, what you said is wrong, it is also capable of catching river fish! Like me, I went out for a day without catching..."

When the second uncle talked about this topic, everyone couldn't help but sniggered again.

……

In the past few days, the spring outside is just right, and the weather is getting warmer day by day.

It's just that it's as warm as spring outside, but the temperature in the old house is quite cold. Even though the kang was fired early in the morning, the temperature rises, but the house still feels a little damp.

Li Yuan opened the door and windows of the house, only then did he feel that the air in the house was much better.

"It's been sunny outside recently, so it's best not to be bored in the house, go out and walk around more, and bask in the sun."

While talking, Li Yuan tidied up the house. By the way, he took the winter quilt outside, hung it on the clothesline, took out a small wooden stick, and then patted on the quilt.

The fine cotton wadding flew around with Li Yao's slapping, but the quilt became fluffy under Li Yuan's slapping.

Studio.

"No, the current room is simply not a place for people to stay, it's too cold!"

(End of this chapter)