The live broadcast life of Lao Linzi in Northeast China

Chapter 24
As Li Yuan said, he swiftly put a large piece of hazel mushrooms into the basket, and then continued on his way in the direction of the forest.

In the mountain forest where it had just rained, the air was very humid. Li Yuan broke the hazel mushrooms lightly with his hands, and Li Yuan broke off the large group of hazel mushrooms.

"When picking mushrooms in the mountains, there is an unwritten rule among the people in the mountains, that is, the mushrooms picked must have roots. Only in this way can we ensure that these mushrooms will continue to grow one after another."

"Also, mushrooms can't be eaten raw, and the more colorful they are, the more untouchable they are."

"When you go to the mountain to pick mushrooms, you can only pick the mushrooms you know. If you don't know the name or you can't get the name, you must not take it back."

Studio.

"That's right, it seems that every year we hear about many people who have been poisoned by eating mushrooms."

"Yeah, mushrooms are indeed dangerous, and they look similar, so it's easy to mistake them."

"There are only a few kinds of mushrooms on the market now, and they are all artificially cultivated. Not to mention those with special looks, even pure wild mushrooms are scarce."

"I agree... Although I ate mushrooms, I really can't taste the taste of mushrooms."

In just a small area, Li Yuan picked up a lot of hazel mushrooms.However, Li Yuan always picked the big ones and kept the small ones.

Li Yuan: "All we picked up today are hazel mushrooms. Let's go inside and see if we can find some other mushrooms."

After finishing speaking, Li Yuan continued to walk up the hillside. After walking for about 10 minutes, Li Yuan found a brown mushroom that broke the ground at the bottom of a slope.

Li Yuan's expression brightened, and he pulled the fallen leaves aside, and there was indeed a large group of mushrooms inside.

"Look, everyone, this is the sticky dumpling, one of my favorite mushrooms. It tastes very good. You can see that there is a layer of sticky protective liquid on the mushroom umbrella."

When everyone in the live broadcast saw the sticky dumpling, many of them frowned in front of the screen.

"Sticky dumpling? It looks... a bit disgusting."

"Anchor, are you sure this mushroom is delicious?"

People in the city basically eat Pleurotus eryngii, Flammulina velutipes, or shiitake mushrooms. Many people have never seen such wild sticky dumplings.

Not to mention urbanites, even people who go up the mountain all the year round pick up sticky dumplings, but among all the fungi, sticky dumplings are recognized as having the best taste and the most mellow taste.

"Of course you can."

"Not only can it be eaten, but it's also very delicious. However, if the sticky dumplings are directly soaked in water like other mushrooms and then stir-fried, people with poor stomachs will easily slip their stomachs."

"The best way to cook it is actually to dry it in the sun, or use sticky dumplings to make soup."

"The sticky dough made in this way retains the original taste to the greatest extent, and it is not easy to slip on the stomach. Like me, I like to use it to make soup. It tastes very fresh."

While speaking, Li Yuan had already quickly put the sticky dumpling into his back basket.Searching along the vicinity of the sticky dumplings, Li Yuan really found several clusters of sticky dumplings.

Li Yuan continued to search, and found a lot of thigh mushrooms near a bush. Looking at the half-full basket in less than an hour of going up the mountain, Li Yuan was obviously very satisfied.

The air up the mountain was already humid, and Li Yuan was wearing a lot of clothes, and after a little effort, there were already many beads of sweat on his forehead.

Li Yuan put down the basket and wiped his sweat.

Looking around, Li Yuan felt the surrounding environment, and couldn't help sighing: "This place is more suitable for the growth of monkey heads."

"Hericium? Is it the most expensive mushroom among the mushrooms?"

Li Yuan nodded.

"Well, it's Hericium erinaceus."

"Hericium prefers a humid and ventilated environment, and has higher requirements for temperature. Only a temperature between 18-20 degrees is the most suitable for survival."

"I think the current mountain is more suitable for the growth of Hericium erinaceus, but... I don't know if I have such good luck to meet it."

Li Yuan smiled and explained to everyone.

In fact, when it comes to Hericium erinaceus, Li Yuan just mentioned it casually.

After all, Hericium erinaceus has high requirements for growth conditions, and it is rare to encounter them, but Li Yuan sighed when he felt the humid air around him.

Do not say……

Li Yuan's words fell into the ears of everyone in the live broadcast room, but caused a lot of discussion.

"My friends, I suddenly have a bad feeling..."

"What to do, me too, I think the anchor is very likely to encounter this Hericium erinaceus."

"Haha, it's not as amazing as you say, is it? I think the anchor just said it casually? And you think this Hericium erinaceus is a Chinese cabbage? It's not so easy to breed it specially, let alone a wild Hericium erinaceus gone."

A netizen who witnessed Li Yuan discovering wild ginseng and Ganoderma lucidum successively yesterday shuddered in front of the screen and left a somewhat mysterious message: "You don't understand..."

Li Yuan continued to walk towards the forest, and when he was bowing his head, a pine cone suddenly fell beside Li Yuan.

Li Yuan looked at the delivery tower on the ground, his face brightened, and then he called out to the little squirrel, "Come here, Nut, you have something to eat."

Nut was playing with the briquettes at the side, but when he heard Li Yao's call, he quickly ran to Li Yao's side, and when he saw the pine cone in Li Yao's hand, he immediately started chirping.

Li Yuan: "Don't worry, these are all yours."

Miraculously, the little squirrel squatted on the ground and waited patiently after hearing Li Yuan's words.

While speaking, Li Yuan had already picked out the pine nuts inside, and put his hand in front of the squirrel nuts.

Seeing this, Nut immediately stretched out his small claws and grabbed the pine nut in his palm, and then there was a clear cracking sound from the live broadcast room.

"So the pine nuts came out of this thing?"

"I really don't know, you don't know this?"

"Don't talk about him... Actually, I haven't seen it either. After all, every time I buy pine nuts in the market, they have already been processed or even fried."

"There is no way, who makes life so convenient now, and a lot of common sense has disappeared with this convenience."

On the side, eating nuts was enjoying themselves, and the little coal ball sniffed the pine nuts in Li Yuan's hand, obviously not very interested, turned around and went to play by himself.

It happened that Li Yuan found some hazel mushrooms nearby, so he continued to pick mushrooms.

But the briquettes and nuts are more psychic, and Li Yuan is not worried that they will get lost.

But when Li Yao was picking up mushrooms on his own, the briquettes that had been playing well at first suddenly yelled in the forest in a childish voice.

Studio.

"What's the situation? Why is the briquette screaming all of a sudden?"

"Yeah, it's the first time I've heard a briquette call, it sounds like a baby."

(End of this chapter)