The live broadcast life of Lao Linzi in Northeast China

Chapter 261 Drooling (Subscribe)
At this time, the second uncle was holding an iron clip in his hand, and placed the red charcoal block in the middle of the copper pot.

After putting the charcoal fire in, the temperature of the copper pot rose immediately. Taking advantage of this time, Li Yuan poured the hot water that had been boiled before into the copper pot, and casually poured clams into it.

In fact, not many Northeast people eat clams, but when they eat sauerkraut pot, it is almost a must-order dish every time.

The most important reason is that clams have a good freshening effect, and when served with sauerkraut and mutton, the taste will be more delicious.

Put the clams in, and under the burning of the charcoal fire, the hot water in the pot will boil quickly.

But at this time, you should not be too anxious to eat, but put the sauerkraut in and stew for a while. The longer the sauerkraut is stewed, the better the taste will be.

The sauerkraut was put into the pot, but within ten minutes, a tempting aroma wafted out.

The hot soup that has been boiled again is the best time to shabu-shabu.

Li Yuan: "The sauerkraut will have to wait for a while, everyone can boil the mutton now."

After Li Yuan finished speaking, he put the previously prepared frozen tofu and pork belly into the pot by the way, while the second uncle and the others were impatient to pick up the mutton and let it boil.

After all... It would be a pity not to enjoy such an environment and such delicious food!

The mutton was caught in the chopsticks, put into the boiling sauerkraut juice, and took out after a little hot.

Each person's bowl is filled with mixed seasonings, mahjong, seafood soy sauce, red square juice, and a sauce made of chili millet, coriander, chopped green onion and some other seasonings.

Put the rinsed mutton into the pot, take it out in ten seconds, dip it in a mouthful of sauce and put it in your mouth.

The mouth full of strong aroma, and the delicious mutton taste, the whole person feels filled with such a taste, that...is called a comfort!
Second Uncle: "Yeah! It's so delicious!"

Li Yuan: "It's really good. It's been a long time since I've eaten such delicious boiled lamb..."

The old lady and the old man on the side couldn't stop nodding their heads at this moment, obviously they were quite satisfied with the taste of the boiled mutton!
While eating, Li Yuan couldn't help giving everyone Amway.

"If you have a chance, you must try the mutton stew in a copper pot. Remember, the key is to simmer!"

"Because the taste of shabu-shabu is better, the best pot is such a copper pot. Copper has good thermal conductivity, heats up quickly, and heats evenly, not easy to dissipate heat, and has better heat resistance."

"And don't worry, the daily necessities made of copper are durable, non-toxic, and beautiful in appearance. They are used in many places now. It's just that there are fewer pure copper pots, and there are more types. Everyone buys them. Pay attention to discerning when

"Like the common copper pots I know, there are cloisonne copper hot pots, induction cooker copper hot pots, alcohol copper hot pots, charcoal copper hot pots, and gas copper hot pots, etc."

Studio.

"Is there only a copper pot that can boil mutton?"

"Copper pots are not easy to buy!"

"That's right, anchor... Do you think we don't want to use copper pots?"

"It doesn't have to be only copper pots, right? It's just a historical custom."

Li Yuan smiled and nodded.

"There is nothing wrong with what I said. In the past, copper pots were widely used because there were only charcoal fires and no gas or natural gas. However... Actually, think about it, everyone, sometimes what you eat, isn't it what you eat? Is it a feeling?"

Studio.

"What the anchor said is true. Seeing the anchor use a copper pot, it really has a sense of age."

"And it's very emotional! Especially with spring snow falling outside, it feels more atmospheric..."

"No, Haruyuki, a copper pot, a charcoal fire, and white wine...this is perfect!"

"No, I can't control my saliva anymore!"

"This mutton, doesn't it look too tender?! And the pork belly, it must be delicious!"

"I don't know who invented the copper hot pot, it's an angel on earth, my favorite!"

Li Yuan smiled and said: "The origin of the copper hot pot is really a mystery. Even now, no one can explain it clearly."

"If you want to talk about this copper hot pot, it is like a hermit, all the way through the wind and dust, all the way to precipitation, following the ancient and simple preservation of the past dynasties."

"In fact, copper pot shabu-shabu plays a very important role in food, and copper has a very good sterilization effect. When we pour water into the pot, it produces a huge sterilization effect, and this phenomenon, known as the copper ion effect."

"Charcoal fire can be said to be the heating substance in the form of ready-to-eat meals that has been passed down the farthest in China and has the longest history. It is like twin brothers with copper hot pot, basically inseparable."

Li Yuan said while putting the stewed pork belly into his mouth.

The aroma of the pork belly immediately filled the entire mouth, and with the rich mahjong sauce, the taste only made people feel very strong.

Two bites of mutton, one bite of pork belly, and some sauerkraut.

Pick out two clams and put them in your mouth to taste, and the delicious smell will spread immediately.

"Remember, it's best to slurp like this for a while before eating sauerkraut. The longer the sauerkraut tastes, the stronger it will be."

"Don't forget the soup in the sauerkraut pot, and you must taste the thick soup in the sauerkraut pot before adding the soup, so as to experience the most authentic and rich taste of the sauerkraut pot."

Use a spoon to scoop out a spoonful of sauerkraut soup and put it in your mouth. The taste is not to mention how delicious it is.Adding the sauerkraut pickled at home, it can be described as an unusual appetizer.

Because of the sudden spring snow, the outdoor temperature seemed to return to winter overnight.

Indoors, warm air continuously rises from the copper pot, enveloping the entire dining table.

Everything was ready, and Li Yuan's family members had already entered the theme at this moment, and they all started eating.

The red charcoal fire made everyone's faces turn red. Li Yuan took off his coat with foresight a long time ago, revealing the T-shirt inside.

The whole family gathered around the copper pot and came to serve two or two Erguotou, all of them blushing, and talking about the stories of the north and south, that... called a comfortable and comfortable place.

Studio.

"It's so thick with smoke..."

"Looking at the scenery, it's really emotional!"

"I like this kind of life so much, and I envy such days too much."

"Wow, is this the sauerkraut pot? It looks too tempting, right?!"

"This...is sesame paste?"

"I've heard that the Northeast is used to eating sesame paste, and the South is used to eating seafood sauce. It seems that this is really the case."

"Actually, we also have people in the north who like to eat seafood sauce, but for this sauerkraut pot, it is only perfect with sesame sauce!"

"That's right, sauerkraut pot with sesame sauce, my favorite!"

(End of this chapter)