The live broadcast life of Lao Linzi in Northeast China

Chapter 305 A Northeast Cuisine As Famous As Errenzhuan (Subscribe)

Boss: "Haha, I've bought pork for a lifetime, and that's all I can do. I'll take care of you!"

Li Yuan handed the money to the boss, and put the side dishes he just bought into the bamboo basket held by the briquettes.

Third Aunt: "Xiaoyuan? Bring coal balls to the market to buy things again?"

The second uncle: "This is coal balls, right? This little guy is so good!"

Passerby A: "Wow, look at that little black dog, he is too obedient, he can even carry a basket!"

Passerby B: "I'll go, isn't this puppy well trained?"

Li Yuan carried the briquettes carrying vegetables, which attracted the attention of many people along the way.

In less than half an hour, Li Yuan returned home with briquettes and newly bought vegetables.

Today, Li Yuan intends to show his fans in the live broadcast room and cook a dish suitable for all ages in Northeast China.Naturally, Li Yuan himself was a bit greedy...

Studio.

"Anchor, what kind of food are you going to cook?"

"Northeast specialties, or with meat, what is it?"

"There are so many special snacks in the Northeast, who knows which one the anchor will cook?"

"Wait a minute, the anchor just went to the street to buy pork and came back, it must be made of pork!"

"Come, come, let's have a quiz with prizes, the Li family's son's recipes have expanded!"

In the live broadcast room, everyone guessed the dishes that Li Yuan would share with you tonight.

What's more, many people were still guessing in the live broadcast room what delicious food the anchor made tonight.

Li Yuan, who was arranging vegetables, saw everyone's speculation in the live broadcast room, and also participated with great interest.

While cleaning the tenderloin in his hand, Li Yuan said, "Well, I see that everyone is very interested in the dish I made tonight, how about I give you some tips?"

Li Yuan really couldn't bear to watch the people in the live broadcast room guessing more and more outrageously, so he asked with a smile.

Studio.

"Yeah!"

"This is possible!"

"That's a good relationship, otherwise I don't know when I will go..."

"The anchor quickly reminds me, my head hurts from guessing!"

Li Yuan nodded.

"Okay, then I will give you three tips."

"The first one is a reminder about the ingredients. The ingredient is this...pork tenderloin in your hand."

Studio.

"It's not boiled pork slices, is it?"

"Cut, there are so many things you can do with tenderloin!"

"What kind of hint is this, we all guessed it!"

"The anchor is cheating, we all saw you buying pork tenderloin, how could we not know!"

"That's right, change one for another!"

"There are tens of thousands of dishes made with tenderloin, isn't the range too wide?"

Li Yuan: "Everyone, don't worry, then I will give you some tips. And this second tip is about how to do it."

"The recipe of this dish is a bit complicated, mainly fried."

Studio.

"Fried? It seems that the boiled pork slices have been passed."

"Is it soft fried tenderloin?"

"This is possible!"

"Fried... What can I have in fried dishes? Sixi meatballs? But meatballs with fat meat are the best."

"Can the anchor reveal some more?"

Li Yuan said with a smile: "I guess if I give the third hint, everyone will be able to guess it."

"The third hint is about the taste. The taste of this dish is sweet and sour."

Studio.

"Sweet and sour?"

"Sour and sweet?"

"Sweet and Sour Pork?"

"Pineapple meat?"

"These two dishes are obviously not Northeastern dishes!"

"I see, it's the meatloaf, right!?"

"Meat slices!"

"No, no, I know, it's meat in a pot!"

"According to the anchor's prompt, this dish must be pot-wrapped meat!"

"Sweet and sour Northeast cuisine, pot-wrapped meat application!"

"The meat slices are not inferior, okay?!"

"Let me be fair, both dishes... are my favorites!"

"Anchor, hurry up and announce the answer!"

"That's right, we're dying of anxiety."

Li Yuan nodded.

"Actually, the friends in the live broadcast room have already given the right answer. The dish I am going to cook today is the famous Northeast Pork with Pork!"

Studio.

"It's really a pot of meat!?"

"Is the pot wrapped in meat? My favorite!"

"Oh my god, the Northeast special pot-wrapped meat?! This is my favorite dish!"

"I said that in the Northeast specialties, the pot-packed meat must have a name!"

"Haha, I guessed it right, it's really a pot of meat!"

"This Northeast pot-packed meat...is it really so delicious?"

"I have eaten pot-packed meat once, and it feels... just average. The taste is so sweet. Don't all people in the Northeast like to eat salty things?"

"Brother upstairs, the pot-packed meat you eat is not authentic, is it? The authentic taste of pot-packed meat should be sweet and sour."

"Some people say that pot-packed meat is not delicious? I don't believe it! As a southerner, I love this mouthful!"

Li Yuan smiled and said: "Actually, you don't have to be so extreme. Everyone has different needs. Naturally, some people love it, and some people don't."

"However... I dare not say anything about other places. In the Northeast, it can be said that there are not many people who don't like to eat this pot of meat."

"In the Northeast, it can be said that Guobaorou is as famous as Errenzhuan."

Studio.

"Is what the anchor said too exaggerated?"

"I'm not from the Northeast, but I know Errenzhuan, Guobaorou...is it really so famous?"

"Is it so powerful? That pot of meat must be delicious, right?"

"That's a must!"

"However, the pot-packed meat in the store is now improved. If you want to try it, don't forget to order the old-fashioned pot-packed pork in the Northeast. That is the most authentic!"

"Upstairs, it looks like a Northeast person, haha!"

"That's right, the old-fashioned pot-wrapped meat is the best!"

Li Yuan nodded.

"Well, the friends in the live broadcast room said it well, the old-fashioned pot-packed meat tastes the most authentic."

"Everyone should know that dishes pay attention to the four points of color, aroma, taste, and shape. However...the pot-packed meat in the northeast also needs to add the word 'sound'. In popular words, it means paying attention to a Crispy."

"Authentic Northeast old-fashioned pot-packed meat. When chewing, it will make a sound like eating popcorn. It is very crispy after one bite."

"Speaking of which, at the beginning, this pot of Baorou was still salty and fresh, and later it was improved into a sweet and sour dish in order to cater to the tastes of foreign friends."

"It's just that I didn't expect that the dish, which was not very good at first, would be welcomed by more people after such an improvement! Moreover, the 'Guo Baorou', which was originally named after the recipe, was passed down and became a pot by everyone. Pack meat."

"Then, the name of this pot-packed meat has been passed down to the present, and it has become a famous dish in Northeast China that has been passed down by word of mouth!"

Studio.

"After being told by the anchor, I seem to have a taste of this dish."

"Sweet and sour dishes are my favorite!"

"The anchor, hurry up and cook! I'll do it after I learn it!"

(End of this chapter)