The live broadcast life of Lao Linzi in Northeast China

Chapter 332 Over Rapeseed (for Subscription)
"It's not that you want something else, it's a good skill of an anchor!"

"After you say that... I think Kaizi's eyes are getting more and more strange when he looks at the anchor."

"On the relationship between the youngest son of the Li family and Hu Kai for three generations."

Hearing Hu Kai's shameless excuse, Li Yuan couldn't help but whiten Hu Kai again.

Later, Li Yuan explained: "However...you guessed right this time, there is indeed a reason why I came to you for dinner today."

Hu Kai: "I knew it! Tell me, you boy, what is the purpose of inviting me to dinner?"

Li Yuan: "The purpose of inviting you to dinner is to thank you. Now I am the spokesperson of Weichi Flashlight."

Hu Kai's hand paused, then he stood up abruptly, looked at Li Yuan in disbelief, and asked again: "What did you say?!"

Li Yuan raised his eyebrows, looked at Hu Kai's surprised reaction, and repeated: "I said, I am now the spokesperson of Weichi Flashlight."

Hu Kai opened his mouth, and it took him a while to come back to his senses.

"Weichi? Spokesperson? I rely on it!"

"Before so many big brand manufacturers approached you for cooperation, you rejected them, but you actually became the spokesperson for such a low-key product?"

"Hey, that's not right!"

"You boy, when did this happen! You weren't there when we went to grab cold food a few days ago, it's only been a few days, how did you become Wei Chi's spokesperson?"

Hu Kai quickly asked Li Yuan a series of questions like a bombardment.

Li Yuan rubbed his sore ears from the shock, and then explained: "I have to say, it's all thanks to you."

"If it weren't for the Weichi brand flashlight you brought that day, and I know more about it, and I would like to introduce this product to you, I'm afraid... this matter would not have happened."

"So, today's meal is a special thank you for 'the grace of electrification'."

After hearing Li Yuan's explanation, Hu Kai finally settled the matter.

To put it simply, I wanted to show off my new flashlight, and then Li Yuan saw it. Li Yuan knew more than me, and by the way, he fully introduced and publicized the Weichi flashlight...

Then, Wei Chi Flashlight signed a contract with Hu Kai!

When Hu Kai thought of this key point, he suddenly covered his chest with a pained look on his face.

Seeing Hu Kai's appearance, Li Yuan couldn't help but feel a thump in his heart. He put down the knife in his hand, checked Hu Kai's situation, and his tone couldn't help becoming a little anxious.

Li Yuan: "Kaizi? What's wrong with you?! What's wrong with you?"

Hu Kai nodded: "My...my heart hurts."

Li Yuan: "My heart hurts? Do you have a heart attack? Do you need to go to the hospital?"

Hu Kai shook his head this time, but his expression still looked very uncomfortable.

"The hospital can't cure it."

When Li Yuan heard this, he couldn't help becoming more anxious. Could it be... an incurable disease?
Li Yuan: "What is the disease? How can it be cured?"

Hu Kai: "You asked me what the disease was, and the doctor told me that it's called... the disease of regret!"

"I regret it! If I knew more about the functions of Wei Chi's flashlight, wouldn't I be the spokesperson of Wei Chi's flashlight?"

"I regret it! Once there was a huge pie in front of me, but I just didn't cherish it..."

Hu Kai's face was painful, but at this moment, Li Yuan, who was beside him, couldn't help but put his hands on his chest, bursting with killing intent.

Li Yuan originally thought that Hu Kai was really suffering, but he never expected... This kid is actually pretending, so he really thought that this guy had some incurable disease.

Li Yuan was watching the play from the sidelines.

Seeing that there was no movement around him for a while, Hu Kai couldn't help but glanced at Li Yuan who was beside him from the corner of his eye. Seeing Li Yan's face was dull, he couldn't help coughing lightly, and got up on his own.

But in the process of getting up, Hu Kai continued: "Ahem, so, that... I have to add food, make up for it. After all, I am also your matchmaker, right?"

At this time, the fans who saw the interaction between the two people in the live broadcast room laughed a lot in front of the live broadcast room.

It's just that the last dish is still the same three dishes, without any change.

Chef Li Yuan returned to his post again.

Helper Hu Kai is already in place.

At this time, Li Yuan had already started cooking.

Not to mention cold dishes, the process of making it is still very simple.

Dakuan Liangpi, Huangguang cold dish, difficulty factor: [-] star.

On the contrary, today's two hot dishes, that is, pork tenderloin and ground three delicacies, are quite difficult.

Li Yuan: "Today's hot dish and the third fresh dish are somewhat similar. They are all rapeseed from the Northeast. Because this kind of dish is relatively high in calories, it is not suitable for regular consumption."

"As a home-cooked dish, the pork tenderloin section is basically the same as the pot-wrapped pork dish I made for you before."

Wash the newly bought tenderloin in water, and then put it on the cutting board.

While changing the knife, Li Yuan explained it to everyone.

"The pork tenderloin section is the same as the pot-packed meat, and the ingredients used are all tenderloin."

"It's just that although the ingredients of these two dishes are the same, the processing methods are different."

"Everyone still remember that the meat in the pot is cut into slices, while the meat in the meat section is cut into cubes."

"Like this, cut the pork tenderloin into small pieces about 2 to 3 centimeters in size, then put them on a plate for later use, pour salt, pepper powder, and a little stuff into it, and stir well."

"This step is just to let the meat in the meat section enter the taste, in case the meat in the later stage will have a fishy smell."

"When marinating the meat, if you like a tender taste, you can also put half an egg in it, so that the taste of the meat will be better."

Li Yuan stirred the chopped pieces evenly, and then put them aside.

"The meat section needs to be marinated for a period of time. Taking advantage of the current time, we will soak the potato starch in water to make wet starch."

Li Yuan took out a spoon, took out two tablespoons of starch, then put it into a bowl, scooped out twice as much water, and added it to the starch.

"Stir the starch evenly, put it aside and soak it for about 10 to [-] minutes, and then the wet starch is finished."

Studio.

"I'm familiar with this. That's what the anchors used to do when they made pot-packed meat!"

"So...guobaorou and Liurouduan are really similar!"

"No, it seems that the size of the meat is different."

"Yeah, isn't this actually a dish?"

"Of course not! The pot-packed meat is sweet and sour, but the pork tenderloin is salty!"

"Specifically...the meat section is divided into the smooth meat section and the sweet and sour pork section. If it is the sweet and sour pork section, the taste is indeed somewhat similar to the pot-packed pork."

(End of this chapter)