The live broadcast life of Lao Linzi in Northeast China

Chapter 363
When marinating, in addition to fresh brain melons, appropriate amount of balsamic vinegar, garlic and a small amount of edible salt should be prepared, as well as some chili powder and light soy sauce.

There is also white sugar, which is also one of the indispensable foods for pickled brain melons.

However, the amount of sugar and chili used mainly depends on the taste of the person who eats it. If you can eat spicy food, add more, and if you can’t eat it, you can add less.

"If you don't know how to marinate for the first time, you can prepare seasonings such as balsamic vinegar, light soy sauce, chili noodles, salt, and sugar in advance."

"Then take out a small bowl, put all these things together and mix well. At this time, put some peeled garlic paste in it, and stir it evenly with chopsticks."

"Then just like this, just put the prepared seasoning juice directly into the washed brain melon, mix well, and then put it in a sealed jar."

While talking, Li Yuan has already prepared the marinade quickly.

In order to let the fans in the live broadcast room see more clearly, Li Yuan would pause for a while every time, and then put it into the pot of brain melon.

But that's the case, when Li Yuan finished speaking, the movements of his hands were already done.

Take out the jar that has been prepared a long time ago, and then pour the mixed brain melon into it.Then threw a few pieces of coriander, and then took the lid to seal the jar.

"It doesn't take long to marinate this kind of brain melon. Basically, the brain melon in four or five hours will be tasty, and you can eat it directly after putting it on a plate."

Studio.

"It seems very simple."

"It doesn't seem to be difficult, I will try it tomorrow."

"That...salt, how much salt is there? Slow down, anchor, I can't keep up."

"One scoop!"

"A teaspoon's spoon, not a horse's spoon."

"The reminder upstairs... is very considerate."

Li Yuan.

"Don't worry, everyone. I'll introduce another taste of brain melon pickles. The taste of this brain melon is more like spicy cabbage."

"Which one you prefer, you can decide for yourself."

Studio.

"Spicy cabbage? I like this!"

"This, this, this, I declare unilaterally, I like this kind of thing!"

"Spicy cabbage is my favorite."

"I like to eat fresh flavors, it seems... this kind is definitely not suitable for me."

"The anchor starts teaching, I'm ready!"

Li Yuan nodded, and continued teaching again.

"This way of marinating, in addition to preparing the basic seasoning just used, you also need to prepare some Korean hot sauce in advance."

Li Yuan took out part of the brain melon again and put it into the basin, then added sugar, soy sauce, and white vinegar to make the sauce, and then mixed it thoroughly to make a sauce.

Because Li Yuan likes a sweeter taste, he added more soy sauce, but white vinegar, only a little this time.

"In fact, the normal method of development should soak the brain melon for one night in advance, so that the brain melon will be more tender."

"But to teach everyone, I won't let it go this time, just remember it."

After finishing speaking, Li Yuan had already mixed the seasoned brain melon again, and then added some chili noodles and a small amount of glutinous rice flour.

This glutinous rice flour is the secret to making spicy cabbage.

After finishing all these, put the brain melon into the jar,
"This method of marinating takes a long time. After three hours, you have to open the jar again, pour the prepared Korean chili sauce into it, mix well, put it into a clean bottle and seal it for marinating."

"Basically, it takes three to five days for this kind of small root garlic to taste, and then you can take it out and eat it directly, or put it in the refrigerator about 10 to [-] minutes in advance, the taste will be better."

Studio.

"As ordered!"

"learn."

"I know the anchor!"

"Okay, okay, got it."

"The anchor's long-winded energy is really a bit like my grandma, especially with this background."

"It's really quite similar to what the upstairs said."

"Haha, no, I've already imagined how my grandma pickled pickles."

"This feeling is really real and simple."

"Li's son's live broadcast room tastes so strong!"

"No, simple, warm, and real!"

"I envy such a simple life, it seems that happiness is a very common thing."

"No, every time I'm busy with work in the urban area, I'm going to die, and sometimes I go back to my hometown on vacation. Such a peaceful and peaceful life is simply not too pleasant!"

"After you say that, I suddenly understand why the homestay is so popular."

In the live broadcast room, there was yearning.

In reality, there is peace.

Li Yuan taught everyone how to pickle vegetables very seriously, and occasionally looked up to see what the fans in the live broadcast room were saying, but most of the time he ignored the camera and was busy with his own affairs.

And this kind of reality is also an important reason why everyone likes to watch Li Yuan.

"In fact, the brain melon itself is a wild dish that is often seen in the Changbai Mountain area, and it is also one of the favorite dishes of the local Korean people."

"The wild vegetable Brain Melon not only has high nutritional value, but also promotes blood circulation and regulates Qi. It has many benefits for the human body."

"It's just that some people in our lives don't know much about brain melons, and they think it's troublesome, so few people know how to make brain melons to taste better."

"If we just talk about the way to eat brain melon, there are actually more than ten kinds of common ones, but I can't eat that many of them. Tonight, I will cook two ways that I think are the most delicious."

"Those who want to eat brain melons can watch my video for reference."

The first home-cooked dish that Li Yuan cooked was tofu mixed with brain melon.

"Tofu mixed with brain melon is a relatively fresh cold dish, and the preparation is not difficult. It is more suitable for the elderly and children."

"The first step is to chop up the brain melon we washed earlier."

"The whole body of melon is edible, and not only the root is delicious, but the green leaves are also very fragrant."

The brain melon was placed on the cutting board, and Li Yuan took out his two knives to work, chopping vegetables on the cutting board with both hands, and there was also a very rhythmic knocking sound in the live broadcast room.

Studio.

"The anchor knife skills are good!"

"This pair of knives are used... 666!"

"Did the anchor used to be a chef? This kind of technique can't be practiced for a few years!"

"We also suspected this issue, but it turns out that the anchor is not a chef."

"This knife skill is too good!"

"I don't know how to cook, largely because I'm not good at knife skills, and I'm afraid of being cut by a kitchen knife."

In fact, if Li Yuan's dual knives are carefully identified at this time, he will find that his two hands are not kept on the same frequency, but are carried out in a 2-1-2-1 manner.

(End of this chapter)