The live broadcast life of Lao Linzi in Northeast China

Chapter 407 Evaluation of the Treasure Old Man (Seeking Subscription)
Li Yuan: "There are a lot of forest frogs caught today, so I plan to make two dishes tonight. The male forest frog is stir-fried, while the female forest frog is more nutritious, so it is directly made into a stewed forest frog."

Studio.

"So, is the Li family finally going to do something to these forest frogs?"

"But the frog is still alive, what to do with it?"

"Yeah, it looks kind of scary."

"How do you do this?"

Just when everyone in the live broadcast room was still hesitating, Li Yuan had already grabbed the forest frog that had just been cleaned very neatly.

Li Yuan grabbed his hind legs with his hands, and slammed Rana's head against the chopping board, and Rana was knocked unconscious in an instant.

Studio.

"I rely on..."

"My God!"

"Anchor, you are too fierce?!"

"Young man of the Li family is too quick to attack, so... dead?"

"I'll go, it's the first time I've seen how to deal with forest frogs. The anchor's work is really refreshing."

"Otherwise? You have to bathe and burn incense before eating?"

"Hurry up, it's also a relief for the forest frog..."

The big pot was on fire, and Li Yuan poured the spring water he had collected from the mountains into the pot and boiled it, and then put the stunned forest frogs into the pot to boil.

Li Yuan: "The meat of the forest frog is relatively fresh, so you don't need to cook it for too long. After you see the skin of the forest frog turns white, just take it out and put it in cold water for later use."

In just a few minutes, Li Yuan had already fished out the forest frog that was going to be stewed, heated up the cauldron again, and then put the ginger slices in after the oil was heated.

After the taste comes out, take it out, put the potato cubes that have been cut before, and fry until the fragrance comes out, then stir fry the yellow sauce again.

After stirring the yellow sauce evenly, pour in an appropriate amount of soy sauce, and then fill in a sufficient amount of water, and then put the blanched wood frog into it.

Ten minutes later, the soup in the pot has boiled.

At this moment, I only heard Li Yuan ordering to the coal ball: "Coal ball, small fire."

Sure enough, the briquettes stopped adding firewood under Li Yuan's order.

A teaspoon of salt, a small amount of light soy sauce, simmer over low heat until the soup is completely dried up by the vegetables, then put it on the plate, and sprinkle shallots on top.

Fragrance bursts, attractive color.

The first forest frog stewed potatoes came out of the pot.

"The second dish is stir-fried forest frogs. The frogs used for stir-frying should be used in small pieces, because the stir-frying time is relatively short, so cutting them into small pieces will be more delicious."

After Li Yuan finished speaking, he picked up the kitchen knife in his hand.

Put the cleaned forest frog on the chopping board, then peel the skin and hamstrings, and chop the frog into small pieces after cleaning.

Li Yuan's knife was extremely fast and his movements were very graceful. Li Yuan standing in front of the chopping board gave people an inexplicable sense of beauty.

For a dozen forest frogs, Li Yuan saw the kitchen knife flying in his hand, and he cleaned up all the male frogs very quickly, without any sloppy rhythm.

"Oh my god, the young man of the Li family looks so handsome holding a knife!"

"I'll go, isn't this knife skill too good?"

"Anchor, how did you do this knife work, isn't this too good?!"

"I discovered it when the anchor was cooking fish last time. The anchor's knife skills are fast and beautiful!"

"too professional!"

"I just feel...a bit cruel."

"Slowly solve it, that is cruel!"

Li Yuan took out a head of garlic, peeled and broke it into cloves, and cut the ginger into fine grains.Prepare the green and red peppers, remove the black seeds inside, cut into small triangular hob pieces, and put them aside for later use.

Heat up the oil, pour the chopped ginger into it and sauté until fragrant.Then put the whole garlic cloves into the pan and fry them in oil. After the garlic cloves are wrinkled, add the wood frog pieces and stir-fry until the meat wood frog pieces change color.

The wood frog meat that had just been stir-fried had already released a tempting aroma. Smelling the aroma, Li Yuan felt that his gluttons had been hooked.

Li Yuan scooped out half a spoonful of red oil bean paste with a spoon, put it into the pot, and then stirred it evenly.Then pour in a small amount of light soy sauce to taste, and then stir fry evenly.

Li Yuan took out a bottle of beer, and said, "Attention everyone, don't add water when stir-frying the forest frog, just use beer instead, so that the stir-fried forest frog has no peculiar smell and the meat is more delicious."

While talking, Li Yuan poured the beer in the bottle into the pot, covering the forest frogs, and then boiled it over high heat until the soup was barely absorbed, then poured the green peppers he had prepared into it, and continued to stir .

Li Yuan: "The stir-fry time should not be too long, less than half a minute is enough, otherwise the meat will become stale."

"The last step is to thicken the rice with starch and it's ready to serve."

As Li Yuan's voice fell, the stir-fried forest frog in the pot was finally out of the pot at this time.

Li Yuan's dinner is all ready.

Stir-fried forest frogs, stewed forest frogs with potatoes, a dish of cold potato shreds, and a dish of refreshing cucumbers.

The four dishes, no matter in terms of color, aroma, or taste, are all first-class excellent. When everyone saw these dishes in the live broadcast room, they couldn't help swallowing their mouths one by one.

Studio.

"This looks too delicious..."

"Four dishes, two forest frogs, I went, what is the condition of this anchor? How can he afford such good food?"

"Hey, did I go wrong? Isn't this a country anchor? How did it become a food anchor?"

"Don't worry, I'm not going wrong, this is the live broadcast room of the Li family's son."

"What should I do, I'm hungry..."

"Oh my god, two dishes made of wood frogs? Isn't this too extravagant?"

In the live broadcast room, there was a sound of envy, jealousy and hatred. Instead, the three people at the dining table did not start to move their chopsticks for a long time.

Li Yuan picked up a piece of finished forest frog and put it in the old woman's bowl.

"Grandma, try it, this wood frog tastes very good, and it is also a great tonic for the body."

The old lady frowned, but never said anything.

Although the northeastern wood frog is very famous, but because it is expensive, and there is no market for it, it is actually the first time for the old lady and the master to eat the wood frog, so they naturally feel a little awkward in their hearts.

Granny: "This stuff, can I eat it?"

Li Yuan said with a smile: "Of course, it tastes very good, even more delicious than fish."

The master on the side frowned, with a puzzled look on his face: "Really?"

Li Yuan: "Really, if you don't believe me, try it."

Although the old lady and the old man were afraid to eat it, but Li Yuan's cooking skills were excellent, even if they were far away, they could still smell the aroma of the forest frog on the plate.

Finally, the master couldn't help but moved his chopsticks, picked up a piece of meat, and put it in his mouth.

On the side, the old lady just stared at the master's face, obviously if there was anything wrong, the old lady would definitely send back the forest frog in the bowl.

only……

The master put the forest frog into his mouth, and immediately felt a very delicious taste as soon as he took it in.

Coupled with Li Yuan's cooking skills, he couldn't help nodding.

"Well, old woman, you have to taste it, it tastes too good!"

(End of this chapter)