The live broadcast life of Lao Linzi in Northeast China

Chapter 541 Wrinkled and a little dry (for subscription)

"To make goose jerky also requires some auxiliary materials. Prepare in advance 3 kg of salt, 2.5 kg of ginger, 1 kg of sugar, 700 kg of white wine, 300 grams of star anise, 200 grams of licorice, 150 grams each of kale and grass fruit, and 100 grams of cinnamon. 50 grams each of cumin and monosodium glutamate, and [-] grams of cloves."

"Attention, the weight of these auxiliary materials I just mentioned is for one catty. If the weight of goose meat increases, the amount of other auxiliary materials must also be added."

"The next step, and the most important step, is cooking."

"Put the insoluble substances of the auxiliary materials into the soup where the main ingredients are cooked, heat and simmer for about 2 hours, and then remove the residue inside."

"At this time, you can add the ingredients you prepared earlier for seasoning."

"Don't forget to also put the diced goose meat we have cut into the pot. Cook it on high heat for about half an hour, then change to low heat and simmer for 1 hour. Wait until the soup in the pot is almost absorbed Turn off the fire when you're done."

"The rest is to send these strips of meat to the roasting room for roasting. The temperature of the roasting room does not need to be too high, and the time is about 5-8 hours. In the middle, you can turn the strips of goose properly to let it heat up." more uniform."

"It is worth noting that when the roast goose is dry, don't put all the goose together to save time. In this way, the heat of the goose will be uneven, and the taste will naturally be much worse."

"The jerky goose meat should be chewy but not chewy at all, and the taste is very delicious."

"And the jerky goose meat prepared in this way, as long as the finished product is cooled, sealed and packed in plastic bags, and placed in a dry, cool, and ventilated room, it will not go bad even after 2 or 3 months!"

Studio.

"It sounds good!"

"This is good. If you have goose meat that you can't finish eating, you can do it this way, and it will last for a long time!"

"But it's so troublesome!"

"The host knows a lot of goose meat recipes... and they all look very tall."

"I'm really curious. Could it be that the anchor has a complete cookbook in his head? How come there are so many dishes?"

Li Yuan couldn't help chuckling when he heard what the fans said in the live broadcast room.

Although it sounds a little outrageous, who would have imagined that although Li Yuan's head is not full of recipes, Li Yuan actually has the skills of "God of Cooking"!
It is precisely because of this that Li Yuan's cooking skills are so powerful.

At this time, the duck meat in the pot has been stir-fried to almost half-cooked, and the blood color on it has completely disappeared.

And the aroma of goose meat has been completely released at this time.

Li Yuan picked up the shovel and took out the goose meat from the pot. The next thing Li Yuan had to do was to stir-fry the side dishes.

While quickly taking out the dried potatoes that had already been soaked, he squeezed them in the palm of his hand.

Golden-yellow dried potatoes, the color after soaking has returned to the color before drying, and the potatoes after soaking are soft, but the taste is still very strong.

Although Li Yuan is not picky about food, he likes dried potatoes far more than potatoes. The most important reason is because of its taste.

Studio.

"Hey, what is this?"

"What is this?"

"What's so delicious that the anchor made this? Why haven't I seen it before?"

"Yeah, it looks wrinkled, and it looks...a little dirty."

"I wanted to ask just now, what is this? Flake... Vermicelli? But isn't this too thick?"

In the live broadcast room, many people were full of doubts after seeing the things in Li Yuan's hands, obviously they didn't know anything about the ingredients in front of them.

"Really, you don't know this stuff?"

"That's right, return vermicelli, these are dried potatoes!"

"You don't even know about dried potatoes? Don't you guys?"

In the live broadcast room, many people immediately appeared to answer everyone's doubts.

But in fact, if there are careful netizens at this time, they will find that those who ask questions are basically friends from the south, but most of the answers are from friends from the northeast.

Because... this dried potato is actually a special ingredient in the Northeast.

Li Yuan asked with a smile: "I don't know what this is, most of the friends in the south should be?"

"Let me introduce some to you. This is a very common ingredient in Northeast China. It is called dried potatoes. As the name suggests, it is the product of drying potatoes in the sun."

Studio.

"Dry the potatoes?"

"If you don't eat good fresh potatoes, why should you dry them?"

"Yeah, I wonder too..."

"Why do you eat dried potatoes, aren't they hard?"

"I'm also curious, this thing... can it be delicious?"

"Seeing that the water after soaking the dried potatoes is yellow, it's too dirty..."

Li Yuan smiled and said: "Actually, everyone misunderstood. Although dried potatoes are potato products, the taste of these two ingredients is quite different."

"Potatoes are soft and waxy, but after drying and soaking potatoes, the taste is strong. The most amazing thing is that the taste of the potatoes will not fade at all."

"As for why you need to dry it just now...it is naturally related to the lack of vegetables in winter in Northeast China."

"We all know the weather in the Northeast. There are many cold weather, and it is difficult to store food. Even if there is a cellar, potatoes are easy to freeze."

"However, if you take advantage of the good weather in autumn and store the freshly harvested potatoes in the sun as dried potatoes, the dried potatoes are very durable, as long as you store them in a dry place, let alone one winter, even three winters will be fine!"

"When eating, just wash it and soak it in boiling water. It can be made into dried potatoes with fried meat, stewed goose, stewed chicken, and stewed ribs. It tastes delicious and the dried potatoes are full of toughness."

"Don't look at its yellow water, but in fact it's just starch from dried potatoes, not as dirty as you may think."

Studio.

"So, the source of ingredients like dried potatoes... is actually because of the lack of vegetables in the Northeast?"

"It seems that...a lot of ingredients for Northeast people come from this reason."

"No, frozen tofu, yellow rice balls, bean buns, frozen autumn pears, frozen persimmons... are all foods that appear because of the special weather in Northeast China!"

"Well, many foods in our Northeast are indeed related to this."

"There are many special ingredients in Northeast China, such as dried cabbage, dried mushrooms, dried wild vegetables, and dried sweet potatoes. The taste is also awesome!"

Li Yuan smiled and nodded.

"This is only part of the reason, but regardless of the origin of dried potatoes, this food is still quite nutritious."

"Dried potatoes retain a lot of nutrients in potatoes. It can be said that its protein is better than soybeans, and it is the food closest to animal protein."

(End of this chapter)