The live broadcast life of Lao Linzi in Northeast China

Chapter 543 An Essence of Iron Pot Stew (for Subscription)
Hearing what Li Yuan said, many people in the live broadcast room felt a little embarrassed.

Studio.

"That, we're talking nonsense, anchor don't be sad."

"Hearing the anchor say that, I always feel like I did something wrong."

"But it's true, isn't it?"

"I really think Dongby is better!"

"Yeah, is the Northeast very backward? Don't you feel it?"

Li Yuan explained with a smile: "Actually, I'm not sad. As I said just now, it's normal for everyone to feel this way."

"After all, according to everyone's stereotype, the Northeast should be a big granary for grain. Compared with other industries, it lags far behind."

"This is actually a fact. There are indeed not many industries and large enterprises in the Northeast. It's just... it's far less difficult than everyone thinks."

"From a macro perspective, the population of the three northeastern provinces is more than 1 million. This number is actually on par with many large provinces."

"And I have introduced to you very early on that the land in the three northeastern provinces is actually relatively large. Although there are not as many neon lights as in the big cities, they are far from being behind."

"If you feel a little exhausted, then I will say it in another way."

"Everyone can think about it, there are so many impoverished counties in each province, but how many of them are in the three northeastern provinces?

"In the national list of impoverished counties, starting from Yunnan, which has the most impoverished counties, Yunnan accounts for 73 impoverished counties, ranking No. 1 on the list of impoverished counties in my country."

"Then Guizhou, which has 50 impoverished counties, and Gansu, none of the top three provinces in the ranking can find the Northeast."

Studio.

"Really!"

"Indeed, it seems that the Northeast has never heard of any province that is very poor."

"I really didn't notice it before!"

"No, and the provinces mentioned by the anchor are actually pretty good."

"What the anchor said... makes sense!"

"That's right, Northeast China is really not as bad as everyone thinks! And there are really many high-speed rails, light rails, and trams that should be there!"

"Haha, everyone must have watched the anchor's videos too much, and thought that all the people in the Northeast live in such a big mountain!"

Li Yuan smiled and said, "So... it's still my fault?"

Studio.

"How could it be wrong for the anchor to be so handsome?"

"That's right, the young man of the Li family must be right!"

"The group of female fans in the live broadcast room... really follow the five senses!"

"The anchor's three views are also very positive!"

"Blame the host, let us watch the mountains and forests every day."

"I think this is pretty good. How nice is it to feel this simple and free life?"

"That is, the life the anchor lives is the life I yearn for!"

At this time, Li Yuan had already put the soaked dried potatoes into the pot, and was frying them together with the big goose.

Put a little bit of soy sauce to enhance the freshness, then add cold water until the ingredients in the pot are covered.Then add other seasonings separately again.

At this time, although the stewed goose in the iron pot has just started to stew, it has already attracted many people who smell it.

"Wow, it smells so good!"

"Xiaoyuan, your craftsmanship is really good! I could smell it at the door!"

"That's right, with Xiaoyuan's culinary skills, it would be a pity not to be a chef!"

"I see, my son will get married next year, so we don't need to hire a chef, just invite Xiao Yuan to cook!"

On the side, everyone couldn't help laughing and said.

Li Yuan smiled and said, "No way, it's the big goose incense brought by Uncle Zhou, which makes me appear to be a professional chef."

Li Yuan is very humble.

However, this word reached the ears of Uncle Zhou, who immediately stretched out his head and said with a full smile: "Xiao Yuan, don't be humble, even if you are modest, your uncle Wang will not let you go This chef's!"

Uncle Wang was the one who just said that he would invite Li Yuan to come over and be the cook for his son's wedding banquet.

Li Yuan did not postpone this time, but said with a smile: "Don't worry, as long as Uncle Wang doesn't mind it!"

Stewing goose in an iron pot, stewing, is the key.

However, Li Yuan has done stewing in an iron pot many times, and he has mastered the essence of stewing in an iron pot.

Do not add water twice.

First fire, then simmer.

The time can't be too long, but it can't be too short.

These knowledge points are not only memorized by Li Yuan, but also by the fans in the live broadcast room.

Studio.

"The main player Xin, we have mastered the essence of the iron pot stew in the Northeast!"

"Although I have watched the anchor cook in an iron pot several times, but every time I see so many ingredients... I still feel a little sigh."

"Haha, no."

"Well, this is the first time I've watched a video of the youngest of the Li family. To be honest, the amount of food really scared me."

"Anchor, I have a question. How do you eat the iron pot stew in Northeast China? Is there such a big pot?"

"Looking upstairs is the first time watching the live broadcast of the Li family."

"That's right, your question is out!"

"How to say?"

"This... is easy to say! There is no need for a basin at all!"

"No basin?"

"How can I eat without a basin?"

"Of course it's directly on the pot!"

"Go, pot?"

"I'm not mistaken, right? Eat it directly in the pot?"

"Yes, that's how the iron pot stew in Northeast China is eaten!"

"This is too... fierce, isn't it?"

Li Yuan smiled and said, "This friend doesn't need to be too surprised. There is another essence of Northeast iron pot stew, that is... eat while stewing."

"Now it's warmer, so we moved outside for stewing. When it's cold, there's a big iron pot in the middle of the earthen pot, with a firewood under it, and vegetables are stewed inside."

"While eating, the pot is still bubbling. This is the most authentic Northeast iron pot stew."

"But in fact, there are very few such iron pots with earthen stoves, so you may feel a little strange. But if you come to the Northeast, you will know that if you find an authentic iron pot stew restaurant, there is no dining table at all. of."

Studio.

"No dining table?"

"Then where to eat?"

"Then how to eat it!"

"Wait a minute...let me make up my mind."

"I, kind of shouldn't be here anyway."

Li Yuan smiled and said, "There is no special dining table, but the edge of the iron pot is the dining table."

Studio.

"what?"

"real or fake?"

"Is it so miraculous?"

"I always find this scene...a bit funny."

"A very down-to-earth way to eat!"

"It's over, it's over, I suddenly have a very strong interest in the customs and customs of the Northeast!"

"But won't it be hot?"

"Yeah, eat it directly on the stove, won't it be hot?"

"What I'm concerned with is... the stove is made of clay, won't it get dusty?"

(End of this chapter)