The live broadcast life of Lao Linzi in Northeast China
Chapter 548 Finding Treasure in the Chicken Coop (Subscribe)
Chapter 548 Finding Treasure in the Chicken Coop (Subscribe)
"Not really."
Li Yuan: "Actually, this is also normal. The climate in the north and the south is different, so the types of vegetables and fruits grown are also very different. These gadgets are generally made by everyone according to their own needs, and there is no mass production." .”
"Like this leek sickle, it was actually made by the farmers themselves with iron at first, because it was first used to cut leeks, so it got this name."
"However, even the current leek sickle has been revised many times, so it finally became what it is now."
"However, besides the leek sickle, there are actually many small tools, such as furnace hooks and small rakes, which were all made for the convenience of everyone later."
While explaining to everyone, Li Yuan was processing the freshly picked leeks.
"These leeks are the first crop of leeks that have grown this year. Although the leeks are not tall, they taste very good. The umami taste is also very strong. It is suitable for scrambled eggs or as a leek box."
"Also, even if you don't eat the stubble of leeks, you have to cut them off in time, otherwise it will affect the growth of the leeks."
Studio.
"So, will the anchor make scrambled eggs with leeks soon?"
"I said why this leek was cut off so small..."
"Are these leeks grown by the host himself?"
"Of course! Not only these leeks, but also the vegetables in the entire yard, which are all grown by the anchor himself!"
"The anchor is amazing!"
"So many dishes? All made by the host alone?"
"The son of the Li family is too powerful. Looking at the lush and lush courtyard, you can tell that the anchor must have taken good care of the vegetables in the courtyard!"
Li Yuan smiled and said, "Actually, there is nothing rare about it, and growing vegetables is not too complicated."
"After planting, if there is not enough nutrition, apply some fertilizer. If there are too many weeds in the yard, weeding and weeding more diligently. If the weather is dry, just water the vegetables in the yard."
In fact, growing vegetables is something that Li Yuan likes very much.
When I have nothing to do, I just nest in the yard, that small bench, water them, weed and weed, and watch the changes in the yard every day, and I always feel a sense of accomplishment.
Moreover, although Li Yuan's yard has been abandoned for several years, it is very nutritious, and the plants in that garden grow very luxuriantly.
Especially the land where Li Yuan had watered the nutrient water before, the plants in that area seemed to grow extraordinarily luxuriantly, but because the plants planted there were not yet mature, Li Yuan had no time to see how it was growing. That's it.
Studio.
"Isn't that troublesome?"
"That's right, it's obviously very troublesome..."
"If it were me, I wouldn't understand."
"With such a big vegetable garden, don't you need to buy vegetables yourself?"
"Then you have to be patient and take care of them! If it were me, I'm afraid I would have let them grow on their own."
Li Yuan: "Well, those who have their own yards in the village basically have all their vegetables for living and eating after July."
"And like some potatoes, cabbage, and radishes that can be stored, it is not a problem to eat them until the next spring."
"If you have enough of these, you can also dry some radish sticks, sweet potato sticks, pimple shreds, and dried cabbage in autumn. Radish sticks and pimple shreds can be made into pickles, and sweet potato sticks can be steamed."
"There is also dried cabbage, which can not only be eaten as a stew, but also directly blanched and dipped in sauce."
"The taste of this dried cabbage is excellent, and the nutrition will not be lost. The taste after blanching is even similar to that of fresh cabbage, but it is much more chewy than fresh cabbage."
Studio.
"With so many dried vegetables, doesn't it mean that you basically don't need to buy vegetables in winter?"
"But I saw that the anchor often went grocery shopping last year!"
"Last year was because the eldest son of the Li family came back for the first year and there was no vegetable growing in the yard."
"So it is!"
"I really envy this kind of life with a big yard. I want to eat whatever I want. The price is cheap, and it's clean and hygienic. I can rest assured to eat!"
"Yeah, there are really too few pure green vegetables like this without chemical fertilizers or pesticides."
Taking the cut leeks to the side pool, Li Yuan carefully cleaned the dirt on them, then cut them into sections and put them on the side plate.
Li Yuan planned to use these leeks to make scrambled eggs with leeks.
However, the eggs at home have just been eaten, and Li Yuan is going to the grandmother's house to pick up some eggs and come back.
"I've run out of eggs at home, I'm going to pick up some eggs."
Studio.
"Pick up eggs? Where do you go to pick them up?"
"Yeah, where to pick up the eggs? On the road?"
"Of course not! Go pick it up where the chickens lay their eggs!"
"Where the chickens lay their eggs?"
"The anchor is going to pick up eggs? This is my favorite thing to do when I was young!"
"Picking eggs?! I really like doing this job. When I have nothing to do, I go to the chicken coop and look around to see if the hens have laid eggs!"
"Haha, no, every time my grandma's hen crows, I must be the first to rush out!"
"Why... don't I understand your fun?"
Li Yuan's house is not far from the grandmother's house, so it takes only six or seven minutes to walk there.
Opening the gate, Li Yuan walked straight to the direction of the chicken coop that he was very familiar with. When he opened the door, those free-range hens saw Li Yuan, and they were so timid that they flew aside in fright.
And in the alley surrounded by fences, more than a dozen chickens were scattered all over the place.
On both sides of the alley, there are shelves nailed by Mr. Li Yuan with wood, on which are placed seven or eight chicken coops made of grass, scattered in different positions, some are up and down, and some are still in the corner.
Li Yuan walked in and closed the fence gate to prevent the chickens from flying out.
The old lady and the old man both love cleanliness, so the chicken coop is very clean. Basically, the chicken coop has to be swept twice a day, so even the chicken coop has no smell or feces at all.
Studio.
"Is this where the chickens sleep?"
"This chicken coop looks so clean! It's a bit different from what I imagined."
"Really, this chicken coop is too clean, but the chicken cages are not neatly arranged."
"What do you know, the chicken coop is already arranged too neatly."
"What?"
"Yeah, wouldn't it look better if it was tidy?"
Li Yuan: "Every chicken has different habits when laying eggs, so it is necessary to prepare more nests for them. But even so, there are still many hens who like to lay their eggs outside the nest."
"So, every time I come to the chicken coop to pick up eggs, it's like a treasure hunt. It's very interesting. Sometimes I don't know where to find the eggs laid by the hen, and sometimes the eggs are still hot just after laying. .”
(End of this chapter)
"Not really."
Li Yuan: "Actually, this is also normal. The climate in the north and the south is different, so the types of vegetables and fruits grown are also very different. These gadgets are generally made by everyone according to their own needs, and there is no mass production." .”
"Like this leek sickle, it was actually made by the farmers themselves with iron at first, because it was first used to cut leeks, so it got this name."
"However, even the current leek sickle has been revised many times, so it finally became what it is now."
"However, besides the leek sickle, there are actually many small tools, such as furnace hooks and small rakes, which were all made for the convenience of everyone later."
While explaining to everyone, Li Yuan was processing the freshly picked leeks.
"These leeks are the first crop of leeks that have grown this year. Although the leeks are not tall, they taste very good. The umami taste is also very strong. It is suitable for scrambled eggs or as a leek box."
"Also, even if you don't eat the stubble of leeks, you have to cut them off in time, otherwise it will affect the growth of the leeks."
Studio.
"So, will the anchor make scrambled eggs with leeks soon?"
"I said why this leek was cut off so small..."
"Are these leeks grown by the host himself?"
"Of course! Not only these leeks, but also the vegetables in the entire yard, which are all grown by the anchor himself!"
"The anchor is amazing!"
"So many dishes? All made by the host alone?"
"The son of the Li family is too powerful. Looking at the lush and lush courtyard, you can tell that the anchor must have taken good care of the vegetables in the courtyard!"
Li Yuan smiled and said, "Actually, there is nothing rare about it, and growing vegetables is not too complicated."
"After planting, if there is not enough nutrition, apply some fertilizer. If there are too many weeds in the yard, weeding and weeding more diligently. If the weather is dry, just water the vegetables in the yard."
In fact, growing vegetables is something that Li Yuan likes very much.
When I have nothing to do, I just nest in the yard, that small bench, water them, weed and weed, and watch the changes in the yard every day, and I always feel a sense of accomplishment.
Moreover, although Li Yuan's yard has been abandoned for several years, it is very nutritious, and the plants in that garden grow very luxuriantly.
Especially the land where Li Yuan had watered the nutrient water before, the plants in that area seemed to grow extraordinarily luxuriantly, but because the plants planted there were not yet mature, Li Yuan had no time to see how it was growing. That's it.
Studio.
"Isn't that troublesome?"
"That's right, it's obviously very troublesome..."
"If it were me, I wouldn't understand."
"With such a big vegetable garden, don't you need to buy vegetables yourself?"
"Then you have to be patient and take care of them! If it were me, I'm afraid I would have let them grow on their own."
Li Yuan: "Well, those who have their own yards in the village basically have all their vegetables for living and eating after July."
"And like some potatoes, cabbage, and radishes that can be stored, it is not a problem to eat them until the next spring."
"If you have enough of these, you can also dry some radish sticks, sweet potato sticks, pimple shreds, and dried cabbage in autumn. Radish sticks and pimple shreds can be made into pickles, and sweet potato sticks can be steamed."
"There is also dried cabbage, which can not only be eaten as a stew, but also directly blanched and dipped in sauce."
"The taste of this dried cabbage is excellent, and the nutrition will not be lost. The taste after blanching is even similar to that of fresh cabbage, but it is much more chewy than fresh cabbage."
Studio.
"With so many dried vegetables, doesn't it mean that you basically don't need to buy vegetables in winter?"
"But I saw that the anchor often went grocery shopping last year!"
"Last year was because the eldest son of the Li family came back for the first year and there was no vegetable growing in the yard."
"So it is!"
"I really envy this kind of life with a big yard. I want to eat whatever I want. The price is cheap, and it's clean and hygienic. I can rest assured to eat!"
"Yeah, there are really too few pure green vegetables like this without chemical fertilizers or pesticides."
Taking the cut leeks to the side pool, Li Yuan carefully cleaned the dirt on them, then cut them into sections and put them on the side plate.
Li Yuan planned to use these leeks to make scrambled eggs with leeks.
However, the eggs at home have just been eaten, and Li Yuan is going to the grandmother's house to pick up some eggs and come back.
"I've run out of eggs at home, I'm going to pick up some eggs."
Studio.
"Pick up eggs? Where do you go to pick them up?"
"Yeah, where to pick up the eggs? On the road?"
"Of course not! Go pick it up where the chickens lay their eggs!"
"Where the chickens lay their eggs?"
"The anchor is going to pick up eggs? This is my favorite thing to do when I was young!"
"Picking eggs?! I really like doing this job. When I have nothing to do, I go to the chicken coop and look around to see if the hens have laid eggs!"
"Haha, no, every time my grandma's hen crows, I must be the first to rush out!"
"Why... don't I understand your fun?"
Li Yuan's house is not far from the grandmother's house, so it takes only six or seven minutes to walk there.
Opening the gate, Li Yuan walked straight to the direction of the chicken coop that he was very familiar with. When he opened the door, those free-range hens saw Li Yuan, and they were so timid that they flew aside in fright.
And in the alley surrounded by fences, more than a dozen chickens were scattered all over the place.
On both sides of the alley, there are shelves nailed by Mr. Li Yuan with wood, on which are placed seven or eight chicken coops made of grass, scattered in different positions, some are up and down, and some are still in the corner.
Li Yuan walked in and closed the fence gate to prevent the chickens from flying out.
The old lady and the old man both love cleanliness, so the chicken coop is very clean. Basically, the chicken coop has to be swept twice a day, so even the chicken coop has no smell or feces at all.
Studio.
"Is this where the chickens sleep?"
"This chicken coop looks so clean! It's a bit different from what I imagined."
"Really, this chicken coop is too clean, but the chicken cages are not neatly arranged."
"What do you know, the chicken coop is already arranged too neatly."
"What?"
"Yeah, wouldn't it look better if it was tidy?"
Li Yuan: "Every chicken has different habits when laying eggs, so it is necessary to prepare more nests for them. But even so, there are still many hens who like to lay their eggs outside the nest."
"So, every time I come to the chicken coop to pick up eggs, it's like a treasure hunt. It's very interesting. Sometimes I don't know where to find the eggs laid by the hen, and sometimes the eggs are still hot just after laying. .”
(End of this chapter)
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