The live broadcast life of Lao Linzi in Northeast China

Chapter 584 Yu Huang Mushroom Fresh Noodle Soup (Subscribe)

Studio.

"Fresh Yum Mushroom Noodle Soup?! Never tried this before!"

"So the anchor wants to eat pasta tonight? I like this!"

“I love pasta too!”

"Noodles can be regarded as simple to eat? Anchor, do you have any misunderstanding about the word simple to eat?"

"Haha, I think so too!"

"Let's start, anchor, Xiaoben is ready."

"Wow, wow, I can eat new food tomorrow!"

Li Yuan prepared the ingredients and put them aside.

Then soak the yellow elm mushrooms picked today in water.

It doesn't take too long to soak the yellow elm mushrooms, but taking advantage of this time, Li Yuan plans to make the dough first.

Scooped about 200 grams of flour, put it in a basin and put a small teaspoon of salt.Then pour an appropriate amount of warm water into the noodles.

After stirring, Li Yuan started kneading the noodles.

Because of Li Yuan's exercise, his hand strength has always been great, so the speed of kneading the dough is also very fast.

In just a few minutes, the dough has been kneaded very smooth by Li Yuan.

Moreover, Li Yuan used his hands very evenly, and the dough that was kneaded did not have any air bubbles.

During the process of waking up the noodles, Li Yuan took the opportunity to pick the mushrooms, blanch them, and cut them off.

Mince green onion and ginger, knock the eggs into a bowl and beat them up.

Then heat the frying pan, add corn oil, pour in the beaten egg liquid, shape the egg liquid and smash it with a shovel, add chopped green onion and ginger and stir fry, then add the torn elm yellow mushrooms and stir fry.

About four to five minutes is the time. After the yellow elm mushrooms have been stir-fried and changed color, add an appropriate amount of water.

Add salt and seasoning again, at this time, the noodles are almost awake.

Li Yuan took out a slightly curved iron sheet, held the dough in his left hand, and began to slice the dough with his right hand.

It is not the first time for Li Yuan to make sliced ​​noodles, but it has been a few years since the last time he made sliced ​​noodles, but after getting used to it for a while, Li Yuan has found his own rhythm.

The speed is getting faster and faster, and the frequency of noodles entering the pot is getting higher and higher, but after a while, Li Yuan has already cut all the noodles.

What's amazing is that the noodles Li Yuan cuts are very uniform, and the thickness of each noodle is basically the same. If you don't know it, you may think it was cut by a machine.

Studio.

"Anchor, what else do you not know..."

"This noodle cutting technique is too good, isn't it?"

"Anchor, tell the truth, were you also a member of New Oriental School?!"

"Definitely is!"

"Anchor, you must have been a chef before!"

"Wow, the anchor looks so handsome even when he's shaving his face!"

"Oh my God, I'm so obsessed with the host... I love the host!"

"Anchor, I want to give birth to a monkey for you!"

"Don't do this! The anchor is mine!"

The shaved noodles are constantly tossing in the pot with the rolling hot soup.

The noodles made by yourself are stronger, so the cooking time should be slightly longer.However, Li Yuan was not in a hurry, he waited slowly and cleaned up the kitchen by the way.

After ordering three times, the aroma in the pot is already very strong.

After boiling, Li Yuan finally took out the noodles. The bright yellow noodles and the milky white noodle soup looked very good.

Studio.

"Wow, it looks delicious!"

"Anchor, taste it and see if it tastes good!"

"You don't know if it's delicious..."

"But watching the host eat it, you can know that it's delicious!"

"The anchor eats food, even if it's not delicious, it still smells delicious!"

"No, how about watching the anchor eat and eat?"

After the noodle soup was cooked, Li Yuan's kitchen was also tidied up.

Put the elm yellow mushroom noodle soup on the table, along with a few small pickles made by Li Yuan.

The wind blows, and the taste of fresh noodle soup is also blown away.

Although Lixia has arrived, the weather in the Northeast is still hot and cold.

The temperature was obviously very high during the day, but it was raining again somewhere nearby, and the wind blew past, bringing a gust of cool wind. Fortunately, Li Yuan didn't feel the cold at all while drinking hot noodle soup.

A large bowl of noodle soup poured into my stomach, and I felt my whole body warm up.

Li Yuan kept nodding while eating.

"Well, it tastes good."

"This elm yellow mushroom is worthy of being called a golden mushroom, and the fragrance is really strong."

"I will deliver the goods to everyone one after another tomorrow. If you like noodles, you can try cooking noodles or soup like me."

"If you feel that everyone will be wasted if you can't eat it all at once, you can dry the mushrooms and store them in a sealed container. When you want to eat them, soak them in advance."

"However, although these mushrooms are delicious, it is not recommended to eat too much at one time, otherwise it will easily slip your stomach. Be careful."

Studio.

"understood!"

"Crap."

"The youngest of the Li family is still so worried."

"It's called being responsible."

"Others are not important, I just want to know, when will you be able to deliver the goods, anchor!"

"That's right, I'm so happy to finally get the yellow elm mushroom!"

Li Yuan smiled and said: "Everyone, don't worry, I will start packing tonight, and I should be able to send it out to everyone tomorrow morning."

After returning home in the afternoon, Li Yuan roughly counted the yellow elm mushrooms he had picked, gave some away, and kept some for himself. The remaining yellow elm mushrooms were only sold for [-] copies, so the workload was not too much. too big.

It is estimated that there will be two hours, and it should be able to be processed.

Today's harvest is actually pretty good, a piece of willow mushroom worth more than 2000 yuan.A basket of rare yellow elm mushrooms. Although the precious broom mushrooms were not picked, the harvest of this day is quite satisfactory.

the most important is……

Today, a lilac tree more than 50 years old was found in the mountain forest, which was a surprise to Li Yuan.

With this lilac tree, it means that every year in the future, Li Yuan will be able to drink fresh lilac tea.

……

In the vegetable garden of an emblem-style courtyard.

The young man was wearing a gray Chinese-style shirt, lying on a rattan rocking chair, holding a teacup in his hand, savoring the fragrance of tea in the cup leisurely.

On the wooden table at the side, hot tea was being cooked on the alcohol lamp pot.

The clove scented tea was constantly rolling in the transparent teapot, and the light yellow tea was constantly exuding a faint fragrance.

"Balls, over there!"

The man in the rocking chair yelled at the briquettes in the courtyard.

Hearing the master's command, the coal ball immediately ran towards the cucumber field that the master pointed out just now with the water pipe in its mouth.

The water flowed continuously, and within a short while, the cucumber field was filled with cool well water.

Li Yuan nodded in satisfaction, and at this time, the nuts on the side brought the freshly peeled melon seeds to Li Yuan's side in time.

Studio.

"Damn, this... what's the situation?"

"What's going on, what is this doing?"

"Is this... a circus performance?"

"Damn, Li family, you are too good at squeezing pet workers, aren't you?!"

(End of this chapter)