The live broadcast life of Lao Linzi in Northeast China

Chapter 59 The Purpose of the Pot

"Mengxin, please ask me? Although the handsome guy holding a knife is also very eye-catching, but this is the scene of this online, isn't it too good?"

Seeing everyone's comments, Li Yuan noticed that he forgot to put down the kitchen knife when the live broadcast was just started, so when everyone entered the live broadcast room, what they saw was a big knife.

the most important is……

There was still blood on the knife after the goose had just been dealt with.

Li Yuan hurriedly took the kitchen knife aside, and explained to everyone, "Sorry, I was just about to cut vegetables, and I forgot that I still had a kitchen knife in my hand."

"Cut vegetables? Is my husband going to cook again?"

"Wait a minute... it's bloody, it looks like the host's food is good today?"

"It must be meat, otherwise would you see blood?"

"Actually, every time I see the anchor, I also want to have sex..."

"Can this drive? I can't stand it..."

"What dish is the host going to cook tonight?"

Li Yuan: "Today I'm going to cook a famous dish in Northeast China, big goose stewed in an iron pot."

The warm wind blows: "Big goose stewed in an iron pot? I haven't heard of it. Is it famous?"

The wolf in the Northeast: "Big goose stewed in an iron pot? This is a proper dish! A dish that everyone in the Northeast knows!"

The warm air blows: "Big? How big can it be?"

Northeast wolf: "That's...the big pot is as big as the vegetables."

Many people couldn't help but fell into a moment of confusion when they heard the conversation between the two.

Li Yuan said with a smile: "Everyone, don't worry, you'll know when you see it."

Li Yuan had already washed the kitchen knife in his hand, and beside him, on the cutting board, was a big goose that had been washed.With a kitchen knife in his hand, Li Yuan raised and lowered the knife without any pause.

Three strokes, five strokes, and two strokes quickly divided the big goose on the chopping board into small pieces.

And Li Yuan's every knife seems to have calculated the strength long ago. Every knife cut is just enough to chop the goose open, and there is never a second stroke, but it is just enough not to sink the kitchen knife into the wooden cutting board.

After one slash, another slash followed immediately, as if planned, and as if this action had been familiarized thousands of times.

A whole big goose was perfectly divided into several parts by Li Yuan, but the whole process was completed easily within a short while.

In Li Yuan's hands, the kitchen knife was like a child's toy.

Such a miraculous knife technique, couldn't help but stare blankly at the fans in the live broadcast room.

"I'll go, what kind of sword technique is this, isn't it too awesome?!"

"Anchor, tell me, how many big geese have you eaten behind our backs? Oh no, how many big geese have you cut?"

"It's awesome! Breaking a bone with an ordinary kitchen knife requires not only brute force, but also great skill!"

"Yeah, have you noticed that every knife cut by the anchor just now is just right to open the big goose, without damaging the cutting board at all!"

"The anchor's knife skills... are really powerful."

"Looks a little creepy, anchor, you don't know how to learn anatomy, do you?"

Li Yuan smiled and said: "It's not as amazing as you said, it's just a few random cuts."

In fact, Li Yuan is so clear about the structure of big geese, and this is also due to the [animal speaker] he learned before. This animal speaker not only taught Li Yao the skills to communicate with animals, but also made Li Yuan Have a certain understanding of animals.

As for his own knife skills, thanks to the skill of "God of Cooking", Li Yuan is quite familiar with the use of knife skills.

But after mastering these two skills, as long as Li Yuan thinks about the position every time he cuts the knife, he can easily become as proficient as he is now.

"This is Suishou? Don't tease me, anchor!"

"Anchor, you are too modest. If you can make this easily, why do you need a chef?"

"That's right, anchor, don't be humble."

"I know that the anchor is excellent, but I didn't know that the anchor is so good!"

"Haha, of course my husband is excellent, not only is he excellent in knife skills, but also in other aspects?"

"In what way?"

"Upstairs, please shut up."

Li Yuan smiled lightly, and didn't pay too much attention to these details. He put the big goose directly into the boiling hot pot beside him, and then said to everyone.

"Big goose stewed in an iron pot in the Northeast is a very famous dish, and the taste is quite good. You can learn it and make it at home."

"First of all, when you cook this dish, you must prepare a big goose and a pot."

Hearing Li Yuan's words in the live broadcast room, he couldn't help being speechless for a while.

"Anchor, isn't this nonsense? A big goose is stewed in an iron pot. What are you going to prepare if you don't prepare a big goose and a pot? Prepare a duck and a hammer?"

"Haha, it's so funny upstairs, are you planning to beat the duck to death with a hammer?"

"Duck: What did I do wrong?"

"Hammer: Why use me?"

Li Yuan went on to say: "Everyone, don't ignore these two things. In the Northeast, the iron pot used to stew the big goose and the big goose are all very particular."

"What's the point of this?"

"Yeah, isn't it just a big goose and a big pot, just buy it casually."

Li Yuan shook his head.

"of course not."

"First, let me tell you about this big goose."

"The big goose stewed in this iron pot is not just a matter of grabbing one and bringing it back. It must be a big goose that is more than one year old. The stew tastes delicious."

Li Yuan kept stirring the big goose that was boiling in the pot with a shovel, while quickly pouring cooking wine and ginger to remove the fishy smell.

"The big goose I bought today is a free-range goose in the countryside. The meat is firm and plump. Only such a big goose will taste better when stewed."

Li Yuan skimmed off the froth that had just floated in the pot.

"Secondly, to stew a big goose in an iron pot, the cauldron used must be forged from pure iron."

Everyone in front of the camera in the live broadcast room couldn't help frowning again.

"Isn't it just a big goose meal? Why is the pot different?"

"Yeah, although it is said that the big goose is stewed in an iron pot, other pots can be stewed in the same way. Isn't this too hypocritical?"

Li Yuan just smiled lightly.

"Iron pots, copper pots, stone pots, all these pots have different uses."

"Iron pots are used for stewing, copper pots are used for rinsing, and stone pots are used for stewing. Although they are both used for cooking, the effects are completely different."

"I use an iron pot to stew the big goose, because the heat transfer effect of the iron pot will be better, and the taste will be more intense. And the big iron pots used in the village are not used in the city, they are all cast iron The pot is the main thing."

Studio.

"Pig iron? Is there still wrought iron?"

"That's right. I can understand that there are so many categories of pots. Why are there so many categories for iron pots?"

Li Yuan: "Of course it's different."

(End of this chapter)