The live broadcast life of Lao Linzi in Northeast China

Chapter 61 Turn on the Fire and Stew!
Li Yuan saw this sentence at the right time, with a smug smile on the corner of his mouth, and then said: "Of course, I'm a chef!"

Li Yuan's words successfully drew everyone's attention back to himself.

It's just...it's all a joke.

"God of Cooking? I think you are a master of bragging!"

"Although your knife skills are good, but calling yourself a chef is a bit too exaggerated, isn't it?"

"Anchor, do you think we can't eat it, so you said that specially?"

"Do you really think that you are omnipotent? You are still a chef... This chef is not so easy to be!"

"That is, even if you think your cooking skills are good, you have to wait for other people who have eaten it to say that it is delicious before you are qualified to call it the word?"

"This anchor's tone is not small, and he actually calls himself a chef?"

Li Yuan saw that everyone didn't believe him, but he didn't show annoyance at all, and continued to sit and work in an orderly manner.

At this point, the onion, ginger, and garlic have been put into the pot and sautéed until fragrant. Use a slotted spoon to remove the residue after frying the pot, leaving only the hot oil in the pot.

Then Li Yuan scooped up some lard with a spoon from the side jar, put it into the pot, and put a few dried chilies, peppercorns and star anise into the pot by the way.

And many people have never seen such a white lump of oil, and they are a little curious.

"What is this that the anchor just played?"

"What is this? Fang disappeared as soon as he entered. Why haven't I seen this cooking material before?"

"Brothers, this is lard... It's from my own family, you haven't seen it before, have you?"

A northerner in the live broadcast answered immediately.

"Lard? I haven't seen it before."

"Then you really don't have a good taste. This lard is very fragrant. Just add a little bit of cooking, and the taste is absolutely amazing!"

"Since it's so delicious, why don't you add more?"

Li Yuan: "Because lard is not only greasy, but also not suitable for the elderly."

"Lard is fat extracted from pig suet. It contains a lot of cholesterol, with an average of 93 mg of cholesterol per [-] grams. It is not suitable for cardiovascular disease patients and the elderly."

"Besides, the lard smells very fragrant. It is enough to add a little less. Too much will cover up the original aroma of the dish, and the gain outweighs the gain."

"2 spoonfuls of Pixian bean paste, 2 spoonfuls of soybean paste, 1 spoonful of sweet noodle sauce, fry in a wok until fragrant, and stir fry on high heat."

After the oil temperature came up, Li Yuan poured the big goose that had been prepared on the side into the pot, and the moment he put it down, the heat suddenly rose, and there was a sound of crackling oil and water explosion in the pot.

Li Yuan didn't even frown, the right hand holding the shovel calmly kept stirring the goose in the pot.

"Balls, add fire!"

Li Yuan said loudly, and the briquettes on the side understood, barked twice immediately, and then began to add firewood.The fire in the stove was getting hotter and hotter, and the temperature of the pot quickly rose.

"Everyone, don't be lazy in this step of frying. Be sure to fry evenly so that every piece of meat can be fried. Note that although it is a big fire, don't rush the fire, otherwise it will be easy to fry the sauce directly."

Li Yuan said while explaining to the fans in the live broadcast room.

While frying the big goose, the aroma began to spread, and even the briquettes on the side couldn't help standing up and looking in the direction of the pot.

But briquettes are very well behaved, after all, they will never use their claws to pull out pots.

And this can also be said to be the biggest characteristic of the little soil dog. It will not eat anything without the owner's permission, even if it is placed in front of them.

Li Yuan looked at the briquettes, couldn't help but smiled and said, "Don't worry, you have done a lot, and I will give you bones to eat when you are done."

Hearing this, the coal ball immediately sat aside obediently.

The audience in the live broadcast room looked at the big goose that had been fried in the cauldron under the camera, and many of them swallowed silently.

"Although I don't really believe that the anchor is a chef, but I have to say, this big goose looks too appetizing..."

"Yeah, sitting in front of the camera, I swallowed silently."

"Spitting? I can't control my appetite anymore, and I started to eat bread! Hey, this bread is too unpalatable."

Li Yuan kept turning the big goose in the pot, and within a short time, the big goose had been fried to a yellowish color.

"Look, everyone, it's enough to fry the big goose like this."

"Now you can add dark soy sauce for coloring. Be careful not to use too much dark soy sauce, otherwise it will easily turn black."

Pour in a little dark soy sauce for coloring, add bay leaves, tangerine peel, and cooking wine.

Afterwards, Li Yuan took out a can of beer, opened it and entered it a little, and said with a smile: "Don't forget the beer, too, the big goose stewed in this way won't taste fishy."

Put the wild mushrooms soaked in the morning, and then put the knotted shallots, and now, there is only one step left, which is to pour water.

Li Yuan picked up the water ladle on the side, scooped up more than half of the pot of water from the tank, and then stopped.

"Everyone must pay attention, the water for stewing in the iron pot must be added at one time, and it cannot be added a second time."

"Only this kind of big goose tastes the best. If you add water a second time, the aroma will be much different, and the taste will also be much different."

Studio.

"My God, so much water has to be put in?!"

"Sure enough, it's a big pot...so much water, so many vegetables, how long will it take to finish it!"

Li Yuan said with a smile: "Of course, put more. The longer the goose is stewed, the better. Now... 2:[-], it takes two hours to boil before it can be boiled."

"Two hours?!"

"As for it? It takes so long to stew a dish?"

"No way, the iron pot has to be stewed for two hours, how much gas does it cost?"

"I finally know why this dish can't be made in the city, because it's too wasteful of water and gas..."

"It's not made with gas, that's because there is another important reason... the taste of the food stewed with gas is far inferior to that of the big pot in the village."

"I also have this feeling. Every time the same material and the same steps are used, but using the big pot of my hometown and the gas at home, there are completely two tastes."

"Yes, yes, I feel the same way!"

Li Yuan smiled and said: "Actually, it's normal. The firewood stove can control the temperature of the pot. It can be roasted slowly on a low fire or stir-fried on a high fire."

"But gas can only control the heating area of ​​the pot. Even if you turn the fire to the minimum, the center will be burnt." It’s always warm when it comes out, so it won’t work if you switch to a gas stove.”

Studio.

"It turns out that there are still so many things to say, I have learned a lot!"

"The anchor is worthy of being an anchor, he knows a lot of things!"

(End of this chapter)