The live broadcast life of Lao Linzi in Northeast China

Chapter 623 There Are So Many Reasons to Give Gifts (Please Subscribe)

The uncle hurriedly said: "Wait a minute, Xiaoyuan, it happens that your aunt has pickled some salted duck eggs, just fished them out, you wait, I'll get you some."

Li Yuan waved his hand: "No need, uncle..."

Halfway through the conversation, he was interrupted again by his uncle.

Uncle: "It's not necessary, it's not worth anything if the family is polite. Just wait, I'll go get it now!"

After finishing speaking, he turned around and went back to the house, as if he was afraid that Li Yuan would leave, the uncle didn't forget to look back at Li Yuan while returning to the house.

"Xiaoyuan, don't leave! If you leave, I have to send you home!"

Li Yuan did not refuse this time.

Sure enough, within 2 minutes, the uncle came out with a bag of salted duck eggs.

And that number is more than ten!

Although it sounds like the number of ten is not a lot, the average pickled eggs at home is only about thirty at most.The amount given to Li Yuan is equal to the half of the salted duck eggs that the uncle gave out.

Li Yuan: "Uncle, this is too much! Half, half is enough!"

Uncle hurriedly tied up the bag.

"Half of what, I'll take it for you. Didn't I say I'll give you Sanniang a copy, hurry up! Otherwise, I'll be cooking dinner in a while!"

Hearing this, Li Yuan reluctantly accepted it, and then left to continue giving gifts.

After half an hour.

Li Yuan finally delivered the eels in his hand, but...the Li Yuan who came back was not empty-handed, on the contrary, he actually carried a lot more things than when he went.

What are the dried mushrooms that have just been sun-dried, and fresh mangoes bought from the city.

And a ham as thick as an arm...

Anyway, several bags, big and small, were all spoils of war brought back by Li Yuan as a gift.

If he didn't know this... he would have thought it was someone else giving Li Yuan a gift.

Studio.

"Isn't this...too enthusiastic?"

"Anchor, are you sure you are giving gifts and not receiving them?"

"Oh my god, there are so many delicious foods!"

"It's so shocking, so there are so many reasons for giving gifts..."

"Yeah, if I were the host, if I didn't accept my things before leaving, I think I might feel bad for a year!"

"Haha, just get used to it, we are all like this in the Northeast."

"Where does this come from? Small meaning, small meaning."

"I found out that whether it's giving gifts or receiving gifts, the Northeast gives extremely practical things, and there is nothing fancy!"

"No, just that big ham, I think it can be eaten for a week!"

Li Yuan was holding the things in his hands, and he was a little bit dumbfounded at this moment.

The sky can see that I really just want to give a gift. I really, really didn't mean to take so many things back, but...if I don't accept it, it will hurt my feelings.

Li Yuan: "That's right, the things that have been taken back are much more valuable than the ones I gave away."

10 minute later.

When Li Yuan returned home, the grandmother and aunt had already prepared dinner.It's just that the eel...was a little bit hard to get rid of, so I left it to Li Yuan.

Granny: "Didn't you go out to give gifts? Why did you bring back so much food?"

Li Yuan: "Well... My uncle and the others are too enthusiastic. If I don't take it, I'm afraid I won't be able to come back at night..."

The old lady didn't say much either. Having lived in the countryside all her life, she could naturally imagine what Li Yuan experienced just now.

Li Yuan: "By the way, grandma, there is a big ham in it. It happens that there is eel tonight. Let's make a ham and eel."

……

Li Yuan: "Eel is actually a relatively powerful aquatic product, so when slaughtering, it is best to pat the head with the back of a knife first, so that it is easier to slaughter."

"Eel is a fish that lives in mud, so it is inevitable that there will still be some mud on its body, so it is particularly critical to eat and treat it with value."

"The more common way to deal with eels is to put an appropriate amount of salt and vinegar in a large tank, then put the eels in, then pour some boiling water and cover the tank lid, and when the eels all open their mouths, the It can be taken out and cleaned by caesarean section.”

"Slaughtering eel is usually like this. Use the index finger, middle finger, and ring finger of the left hand to hook the neck of the fish. Hold a sharp-edged knife in the right hand, and then pierce the tip of the knife into the neck of the fish's belly, and draw it along the tail. Cut open the abdomen, wash and set aside.”

Li Yuan's technique was extremely professional, but within a few seconds, the eel quickly lost its vitality.

And such a bloody scene fell into the eyes of everyone in the live broadcast room, and many people complained one after another.

Studio.

"Isn't this too bloody?!"

"How cruel!"

"How can the anchor be so cruel to the eel? After all, they are also life!"

"My mother, I can't see it, I can't see it..."

"Anchor, you are too cruel, aren't you? Just killed a living eel like this?!"

"Otherwise? Could it be that we still need to burn incense and take a bath?"

Li Yuan: "The faster the method is, the less pain they will suffer. If you have to kill a fish slowly, then the fish is not killed, but tortured to death."

"So... do you think the latter is better?"

Li Yuan: "Besides, this is already the best way to let the eel feel no pain and get rid of the pain quickly. You know, the oldest method of killing eels in the past is to nail the eel's head to the chopping board. , and then dissection."

Hearing the anchor's words, the few people who had just complained in the live broadcast room finally fell silent.

And Li Yuan also continued to slaughter eels.

Today's eel feast has three recipes, one is eel ham slices.Second, it is eel with green bamboo shoots.And the third dish is braised eel section.

The methods of these three dishes are different, so the methods of handling eel are also different.

Some need to be cut into sections, and some need to be cut off from the beginning to the end, so it is a little troublesome to deal with.

It took Li Yuan more than 40 minutes just to clean up these eels.But after Li Yuan finished processing the eel, the old aunts and the others on the side had already prepared all the dishes that Li Yuan needed, including things like chopped green onions, which were already arranged in a small plate.

As a person who likes to cook, it is naturally a very happy thing for someone to prepare all the ingredients while cooking, and Li Yuan is no exception.

Putting on the apron, Li Yuan came to the kitchen, it was already 03:30 in the afternoon, and it was just right to cook now.

Li Yuan: "Everyone should know that eel is a very nutritious food. Many people and regions have the habit of eating rice field eel."

"However... many people probably don't know that when eating eels, they can't be eaten with many foods. Once they are eaten together, there will be different degrees of rejection."

(End of this chapter)