The live broadcast life of Lao Linzi in Northeast China

Chapter 628 I haven't seen this way of eating for many years (for subscription)
"There is also cold nightshade, but I recommend the way to eat nightshade."

"Wash nightshade and cut into sections, prepare seasoning salt, sugar, sesame oil, soy sauce, vinegar, garlic, bean curd, then put the nightshade section in boiling water and blanch it, cool it in cold water, take it out, and take out a container that can be served In the next bowl, mix the nightshade and the spare ingredients together, and then eat it after fully blending."

"Just as the weather has started to rise recently, eating this kind of cold food can also clear away the heat."

Studio.

"I never thought that this humble nightshade would have so many functions."

"Yes, the nightshade here is used as weeds, and no one eats the nightshade fruit now."

"Actually, it's normal. After all, the conditions are better now. It's troublesome to pick the nightshade fruit, and it's also troublesome to wash."

"I really want to eat it, mainly because I can't find it in the city!"

"I remember that black nightshade seems to be a kind of food that can prevent cancer."

"Yes, yes, I've heard of it too!"

"I didn't expect that the food that was so common when I was a child is now eaten as an anti-cancer food?"

"After everyone said this, I really miss this taste suddenly, and I don't know when I will be able to eat this kind of fruit again..."

"Come to us in midsummer, don't say anything else, nightshade is enough!"

Li Yuan said with a smile: "Actually, there are many such plants in our yard in the northeast, just like the gray vegetables I mentioned just now."

"Its small seedlings can be used as vegetables, and the stems and leaves can be fed to livestock. Moreover, the whole herb of gray vegetable can also be used as medicine, which can relieve diarrhea, relieve itching, and treat dysentery and diarrhea. They are all relatively useful."

"Furthermore, gray vegetables combined with decoction of wild chrysanthemums can also treat skin dampness and itching all over the body."

"And the fruit of the gray vegetable is also called Kochia, which is also a kind of medicinal thing."

"Grey vegetables are cool in nature, sweet in taste, and bitter in taste. Therefore, they are good for dispelling dampness and detoxification, and can also alleviate diseases such as sores, swollen toxins, scabies, and wind pruritus."

"And in wild vegetables, gray vegetables contain more protein, fat, carbohydrates, crude fiber, carotene, vitamin B1, B2, vitamin C, calcium, iron and other inorganic elements. In addition, gray vegetables also contain volatile oil and alkaloids."

"Like the grandparents of the older generation, they basically never ate gray vegetables when they were young, because gray vegetables were a good thing at that time. After all, the medicine was still very expensive at that time, and the effect of gray vegetables in preventing anemia was also great. Very good, so people often eat it."

"There are also children who eat gray vegetables, which can also promote their growth and development, and it also has certain functions for middle-aged and elderly people with calcium deficiency."

"And the whole herb of gray vegetables also contains a certain amount of volatile oil and abasine, which can prevent parasites in the digestive tract and eliminate bad breath."

"For a long time, Huicai, as a health food suitable for all ages, often appeared in restaurants."

"However, any food will have two effects, and gray vegetables are no exception."

"Although gray vegetables have many medicinal functions, gray vegetables contain a certain amount of purine substances, and eating too much may cause acute phototoxic inflammation."

"Once this symptom is exposed to strong sunlight for a long time, symptoms such as skin redness, tingling, and itching will appear."

"However, using it for external use, decocting an appropriate amount to wash the affected area or smashing it and steaming it, wrapping it in a cloth and rolling it on the chest, back, hands, feet and heart, can play a role in penetrating the rash."

"And what's amazing is that this gray vegetable can not only be eaten as a wild vegetable, but its seeds can also be used to extract oil."

Studio.

"There are so many ways to eat gray vegetables?"

"I didn't expect that such a small wild vegetable that can be seen everywhere has so many functions."

"My God, I didn't expect this thing to be so easy to use."

"Go back and try the method that the host just shared, it will definitely be delicious!"

"I think so, I'll pick some gray vegetables and eat them at home in a while!"

In the yard, Li Yuan was busy in the yard with a hat and a hoe in his hand.

The shallots planted before had already been transplanted by Li Yuan, and now they are [-] to [-] centimeters high, and they have already been eaten by the scallion leaves.

The small lantern persimmons that were planted before are now ripening one after another.However, the number of big persimmons planted is much less, only three or five mature ones.

Li Yuan picked a persimmon at random, and wiped off the frost on it with his clothes.

The persimmon was not small, it was even bigger than Li Yuan's fist, with a slight force from both hands, Li Yao broke the persimmon from the middle.

Sandy persimmons, dotted with a layer of uneven white sand.

Studio.

"Wow, sandy persimmons?!"

"I'm going, it's still sandy? I haven't seen such a persimmon for many years!"

"This persimmon, you don't need to look at it to know it must be delicious..."

"Sha Yang's persimmons? I've never seen them before."

"That's right, Shayang's persimmons are only available from the ones grown in his own family, and there are no farmed persimmons at all."

"My God, I really want to eat such persimmons, but I can't find them every time I go to buy them."

Li Yuan looked at the persimmon in his hand and couldn't help swallowing.

Not to mention these people in the live broadcast room, even I haven't eaten such a persimmon with sand in it for many years.

Although there are many types of persimmons on the market now, such as lantern persimmons, small persimmons, fruit persimmons... Although there are many types, such sandy persimmons are rarely seen.

Because such persimmons are generally only those that have not been protected by a greenhouse and can be naturally formed after several months of natural wind and sun.

But the current persimmons basically have a relatively short maturity period. In order to sell them quickly, most of them are ripened or matured quickly in a short period of time.

Although such persimmons look the same in appearance, their taste and nutrition are quite different.

Li Yuan took a bite of the persimmon, the rustling taste, the sweetness and the unique sour taste of persimmon, this kind of taste instantly reminded Li Yuan of the taste of his childhood.

Li Yuan: "Well, this taste is exactly the same as before."

"More than ten years ago, the taste of fruits and snacks was rare. At that time, the most common food was persimmons and cucumbers. Fresh persimmons are like this when they are broken open."

Studio.

"Yes, yes, when I was a child, whenever I wanted to eat fruit, my mother would pick a persimmon for me from the yard."

"There are also fresh cucumbers, that's called a water spirit!"

"No, there were few fruits back then, so the type of fruit you eat depends on what grows in your yard."

"I remember eating apricots and plums the most when I was a kid."

"The most I eat are apples, and when they're out of season, they're dried...and I can make apple salsa."

"We eat sand fruit..."

(End of this chapter)