The live broadcast life of Lao Linzi in Northeast China

Chapter 636 Strong Amway's Delicacy of the Mountains and Forests (Subscribe)
"Like the thin-skinned walnut tree in front of me, the walnuts it grows taste much better than ordinary walnuts, and most of these walnuts are sold separately."

"Fortunately, although this kind of thin-skinned walnut is more expensive, it is thin and easy to peel. The walnut kernel is also much thicker, rich in fat, and has a very sweet taste. It is also a high-yield and high-quality walnut variety."

"Moreover, the yield of this kind of walnut is twice as high as that of other pecans, which can be regarded as slightly making up for the lack of price."

"It's like what my friend said in the live broadcast room just now, because I feel bitter, I remove the layer of skin on the top of the walnut kernel. In fact, I don't recommend this method."

"Although this can make the walnut taste better, it will lose part of its nutrition, so it's best not to peel off this thin layer of skin."

Among the nuts, walnuts are quite nutritious foods.

Every kilogram of walnuts is equal to 9 kilograms of fresh milk, or 5 kilograms of eggs, or the nutritional value rich in 2 kilograms of beef.

Moreover, compared with the nutrition of milk, eggs, and beef, walnuts are one of the best absorbed by the human body.

Nucleolus also has the effects of nourishing the lungs, invigorating qi, nourishing blood and relieving asthma, moistening dryness, resolving phlegm and eliminating deficiency, etc., and whether it is eaten raw, cooked, or used as medicinal porridge or decocted soup, the taste is unique.

For example, a more useful dietary method is to grind walnut kernels and black sesame seeds together and eat them together, which can increase sebum secretion, improve skin elasticity, keep skin delicate, delay aging, and quickly replenish physical strength.

Studio.

"So, walnuts can nourish the body is not an IQ tax!"

"Of course not! Walnuts really have many benefits. Doctors recommend eating more walnuts."

"Yes, especially for children, eating more walnuts is good for body and brain development."

"Don't talk about nutrition, anyway, just in terms of taste, I really like it."

"Yes, yes, especially the candied walnut kernels, which are super delicious! It's just that the price is a bit expensive, and it only costs more than 30 yuan. The advertisements say that you can have black hair... It's super exaggerated, but I anyway It’s for the taste.”

Li Yuan: "If the advertisement says that walnut kernels have black hair, then this is really not an exaggeration."

"One of the more famous dietary effects of walnuts is black beard and hair, strengthening the kidneys and nourishing the brain. Eating walnuts often can make people fat and healthy, and they are also known as longevity fruits."

"The phosphorus in walnuts has a good effect on the brain nerves. Regular consumption can reduce the absorption of intestinal cholesterol, which is of great benefit to anti-aging for hypertension and coronary heart disease. It has a laxative effect."

"However... walnuts contain a lot of vitamins. Although they are more nourishing, they are not suitable for everyone to eat."

Walnuts are a tonic for normal people, but for some patients with pneumonia and bronchiectasis, they are prone to poor health.

And this walnut should also pay attention, it cannot be eaten with wine, and throughout the ages, there have been people who have coughed up blood when eating wine and walnuts together.

The main reason for this is because walnuts are hot in nature, and eating more produces phlegm and anger.

Baijiu is sweet and hot, so eating these two foods together can easily lead to blood heat.Especially those with hemoptysis, bronchiectasis, and tuberculosis should not eat it together.

Looking at this walnut tree, Li Yuan has already thought of several ways to make walnut snacks in his mind. Unfortunately, this walnut tree is not yet mature, and it will only be a few months before he wants to pick wild walnuts. up.

However, Li Yuan silently wrote down the location of this thin-skinned walnut tree, and planned to come over to pick walnuts after autumn, and then make some snacks...the taste will definitely be delicious.

"This is a round jujube tree, also known as the 'northeast little kiwi fruit'. The round jujube tastes very good, and it is only found in the mountains and forests in the northeast. It can be regarded as one of the special products in the mountains and forests in the northeast."

"It's just that it's still too early. The jujubes are not yet ripe. I'll bring everyone to pick them in autumn."

Studio.

"Round jujubes from the Northeast? I've heard of this a long time ago! It's very famous!"

"I've also heard of round jujubes from the Northeast. They taste amazing. I once ate them in the Northeast. I read them for a long time, but they didn't sell them."

"The special product of the mountains and forests in Northeast China, round dates must be famous!"

"I'm from the Northeast, and I can't get enough of round dates every year! It's really, really delicious!"

"Strong Amway to everyone."

"Try it, it tastes really good!"

Li Yuan: "Well, the number of round dates in the Northeast is very small, the storage time is not very long, and the taste is good. Basically, they have been digested by the locals as soon as they are picked, so few outsiders have eaten them."

"However... I really recommend that everyone have a chance to taste it. The taste is no worse than any fruit."

Li Yuan continued to walk towards the mountains and forests, but stopped again after not walking far.

"Look, everyone, the shrub tree in front of you is the schisandra tree. It has not yet begun to bear fruit. In August, many clusters of red fruits will grow on the schisandra tree. Many so-called The Schisandra wine is brewed from it."

"Schisandra is a magnolia plant, and it is also divided into the difference between southern Schisandra and northern Schisandra.

"The one in front of me is naturally the northern schisandra, and the Huazhong schisandra is called the southern schisandra."

"When the fruit is ripe in autumn, it is picked, dried in the sun or steamed, and then its fruit stems and impurities become the Schisandra that we often use."

Studio.

"This is Schisandra?"

"So the schisandra tree is so big? I thought it was just a small shrub."

"I often hear about schisandra, but this is the first time I have seen the trees that grow schisandra."

"This tree doesn't look any different, does it?"

"Schisandra? So there are really five flavors?"

Li Yuan said with a smile: "It is indeed a bit exaggerated to say that there are five flavors, but the skin, meat, and core of Schisandra chinensis do have different flavors."

"Pigan, meat is sour, and the core is bitter, and they all have a light salty taste. Because of their rich taste, they are called Schisandra."

"In ancient medical books, it is referred to as Chuzhu, Xuanji, and Huiji. Schisandra chinensis is the first top-grade Chinese medicine listed in Shennong’s Herbal Classic. It has a good nourishing and strong power, and its medicinal value is extremely high. The body is also very effective.”

In traditional Chinese medicine, schisandra is already a fairly common medicinal material.

And not only in traditional Chinese medicine, Schisandra, like wolfberry, has become a nourishing food that many families keep.

So it's no wonder that so many people were interested in Li Yuan's mention of schisandra.

(End of this chapter)