Chapter 79
"I really don't know why, I'm a person who doesn't like fish very much, I want to try the iron pot stew made by the anchor..."
"Me too. I'm obviously trying to lose weight, but when I see the host cooking, I can't control it."
"I just want to ask the anchor weakly, why do you cook fish without adding salt?"
Li Yuan: "When I was stewing the fish just now, didn't I add the special stewed fish sauce? There is already enough salt in it, if you add more, it will be salty."
"And please remember, vermicelli, one of the essence of stewed fish, must not be put in too early, otherwise it will fall into the bottom of the pot and stick to the pan. You should wait until the fish stew is almost mature before adding vermicelli. .”
In fact, stewed fish is similar to stewed goose. As long as you master the heat, you can make delicious and authentic iron pot stew.
only……
One difference from the stewed goose in an iron pot is that in addition to eating fish, this stewed fish in an iron pot also has a very iconic feature, that is, big pancakes.
"Big pancake? What's that?"
"What is a big pancake, a bigger...big pancake?"
"It's the first time I've heard of this thing. Is it one of the characteristics of Northeast China?"
"The answer upstairs is correct. This big pancake is a perfect match for stewed fish in an iron pot! Stewed fish in an iron pot without big pancakes is not perfect."
"Is it so exaggerated? It's delicious? I'm really curious what this is."
Li Yuan nodded and said with a smile: "Actually, this big pancake is really not a very good thing."
Studio.
"Not a good thing?"
"Why did the host say that?"
"Since it's not a good thing, why do everyone like to eat it so much?"
Li Yuan clearly remembered that when he was young, every time his family used a firewood stove to stew fish or chicken, they would stick a few coarse-grain pancakes on the edge of the pot.
And many times, before the dishes are served, the few pancakes are almost eaten by myself.
Afterwards, I moved away from the countryside and the firewood stove, not to mention the big iron pot in the countryside, and I never ate this big pancake again.
"Actually, this big pancake is a mixture of cornmeal and wheat flour."
"In the past, the poor and those who couldn't afford to eat were all researched by themselves. Even if you make a big pot of pancakes, you can get it for only a few dollars."
"But later the conditions improved. Although I had the conditions to eat better rice and white flour, the big pancakes stayed because of their mellow taste."
"Even until now, there are still many families who like to eat some big pancakes when they have nothing to do. It feels... a bit like city people eating coarse grains to improve their meals."
Studio.
"So this is ah."
"But what does this big pancake look like?"
Li Yuan said with a smile: "You will know in a while."
After finishing speaking, Li Yuan has already taken out the ingredients for making big pancakes that he had already prepared on the side, and put them on the side.
Today, Li Yuan really planned to make this delicious dish that he hadn't eaten for a long time.
I saw that Li Yuan put the cornmeal and wheat flour together in a ratio of one to one very familiarly, and then added a spoonful of baking powder and mixed it evenly.
Then Li Yuan opened a strip of milk powder and put it in.
Li Yuan clearly remembered that there was an endless amount of milk powder at home at that time, and a bag would be put on when kneading noodles, so that the big pancakes that came out were so mellow, and also had a sweet aroma of milk.
Li Yuan's favorite when he was a child was the big pancakes with soy milk powder.
"Remember, you must use hot water when making big pancakes. Only in this way can the big pancakes taste better."
After finishing speaking, Li Yuan picked up the kettle and poured it slowly towards the flour in the basin. While pouring water, he kept stirring with chopsticks until the flour in the basin had formed flocs, and then stopped.
"The dough you knead with big pancakes doesn't need to be too dry, just a little bit softer, so that the texture is not easy to dry out."
Li Yuan dipped a little flour with his clean hands, then kneaded the flour into a ball with both hands, and then put it on the fire wall, ready to wake up for a while.
The big pancakes are cooked quickly, and it takes more than half an hour for the fish to come out of the pan, so there is no rush.
In this way, the big pancakes after proofing will be softer.
After less than 10 minutes, Li Yuan took out the corn balls after high temperature proofing.
Li Yuan first poured a few drops of cooking oil into his palm, then dipped it in a little water, then took out half a palm-sized cornmeal, rolled it back and forth with both hands, a big oval pancake, It has already appeared in Li Yuan's hands.
On the side, Hu Kai looked at Li Yuan's actions with some surprise, and couldn't control the surprise in his heart.
And Qian Yumei, Hu Kai's mother behind her, couldn't help asking, "Xiao Yuan, your technique of making big pancakes is even more professional than mine!"
Li Yuan put the big pancakes that had already been shaped in his hands, and with a little effort, stuck them to the edge of the fish pot where the soup wouldn't splash.
And the big pancake was obediently stuck to the edge of the pot in an instant.
Li Yuan said with a smile: "Second Aunt, don't praise me, I learned this from my mother when I was young, it's just half-baked."
Studio.
"I'll go, this big pancake... stick it on the edge of the pot?"
"It turns out that this is a big pancake."
"I have a question, won't this big pancake fall into the pot?"
"That's right, won't it stick to the pot like this?"
"The method of making this big pancake is as random as its name..."
The movements of Li Yuan's hands were extremely fast, but within a few minutes, Li Yuan had already pasted a circle of big pancakes on the edge of the entire iron pot.
And Li Yuan's portion control is quite good, just enough to use up all the ingredients.
After affixing the big pancakes, Li Yuan brought over the vermicelli that had been soaked before, and put them into the pot.
"Remember, if you cook in an iron pot, you must put this kind of wide noodles in the vermicelli, or the vermicelli that can be cooked for a longer time."
"Because the temperature of the cauldron is relatively high, other vermicelli will be easily cooked."
Finally, at this time all the preparations were ready, Li Yuan put the lid on the pot, washed his hands after pasting the big pancakes, and then took a rest.
Glancing at his live broadcast room, Li Yuan couldn't help being stunned.
"52 people?!"
It was only then that Li Yuan realized that there were so many people in his live broadcast room, which was almost 10 people more than the largest number in his live broadcast room last time!
Li Yuan opened the backstage, and was even more surprised to find that his popularity had reached 27!
After thinking about it, Li Yuan then opened the lottery system.
During the recent period, Li Yuan has drawn many prizes successively, but apart from the [Old Fisherman] skill he drew last time, there is basically nothing new.
(End of this chapter)
"I really don't know why, I'm a person who doesn't like fish very much, I want to try the iron pot stew made by the anchor..."
"Me too. I'm obviously trying to lose weight, but when I see the host cooking, I can't control it."
"I just want to ask the anchor weakly, why do you cook fish without adding salt?"
Li Yuan: "When I was stewing the fish just now, didn't I add the special stewed fish sauce? There is already enough salt in it, if you add more, it will be salty."
"And please remember, vermicelli, one of the essence of stewed fish, must not be put in too early, otherwise it will fall into the bottom of the pot and stick to the pan. You should wait until the fish stew is almost mature before adding vermicelli. .”
In fact, stewed fish is similar to stewed goose. As long as you master the heat, you can make delicious and authentic iron pot stew.
only……
One difference from the stewed goose in an iron pot is that in addition to eating fish, this stewed fish in an iron pot also has a very iconic feature, that is, big pancakes.
"Big pancake? What's that?"
"What is a big pancake, a bigger...big pancake?"
"It's the first time I've heard of this thing. Is it one of the characteristics of Northeast China?"
"The answer upstairs is correct. This big pancake is a perfect match for stewed fish in an iron pot! Stewed fish in an iron pot without big pancakes is not perfect."
"Is it so exaggerated? It's delicious? I'm really curious what this is."
Li Yuan nodded and said with a smile: "Actually, this big pancake is really not a very good thing."
Studio.
"Not a good thing?"
"Why did the host say that?"
"Since it's not a good thing, why do everyone like to eat it so much?"
Li Yuan clearly remembered that when he was young, every time his family used a firewood stove to stew fish or chicken, they would stick a few coarse-grain pancakes on the edge of the pot.
And many times, before the dishes are served, the few pancakes are almost eaten by myself.
Afterwards, I moved away from the countryside and the firewood stove, not to mention the big iron pot in the countryside, and I never ate this big pancake again.
"Actually, this big pancake is a mixture of cornmeal and wheat flour."
"In the past, the poor and those who couldn't afford to eat were all researched by themselves. Even if you make a big pot of pancakes, you can get it for only a few dollars."
"But later the conditions improved. Although I had the conditions to eat better rice and white flour, the big pancakes stayed because of their mellow taste."
"Even until now, there are still many families who like to eat some big pancakes when they have nothing to do. It feels... a bit like city people eating coarse grains to improve their meals."
Studio.
"So this is ah."
"But what does this big pancake look like?"
Li Yuan said with a smile: "You will know in a while."
After finishing speaking, Li Yuan has already taken out the ingredients for making big pancakes that he had already prepared on the side, and put them on the side.
Today, Li Yuan really planned to make this delicious dish that he hadn't eaten for a long time.
I saw that Li Yuan put the cornmeal and wheat flour together in a ratio of one to one very familiarly, and then added a spoonful of baking powder and mixed it evenly.
Then Li Yuan opened a strip of milk powder and put it in.
Li Yuan clearly remembered that there was an endless amount of milk powder at home at that time, and a bag would be put on when kneading noodles, so that the big pancakes that came out were so mellow, and also had a sweet aroma of milk.
Li Yuan's favorite when he was a child was the big pancakes with soy milk powder.
"Remember, you must use hot water when making big pancakes. Only in this way can the big pancakes taste better."
After finishing speaking, Li Yuan picked up the kettle and poured it slowly towards the flour in the basin. While pouring water, he kept stirring with chopsticks until the flour in the basin had formed flocs, and then stopped.
"The dough you knead with big pancakes doesn't need to be too dry, just a little bit softer, so that the texture is not easy to dry out."
Li Yuan dipped a little flour with his clean hands, then kneaded the flour into a ball with both hands, and then put it on the fire wall, ready to wake up for a while.
The big pancakes are cooked quickly, and it takes more than half an hour for the fish to come out of the pan, so there is no rush.
In this way, the big pancakes after proofing will be softer.
After less than 10 minutes, Li Yuan took out the corn balls after high temperature proofing.
Li Yuan first poured a few drops of cooking oil into his palm, then dipped it in a little water, then took out half a palm-sized cornmeal, rolled it back and forth with both hands, a big oval pancake, It has already appeared in Li Yuan's hands.
On the side, Hu Kai looked at Li Yuan's actions with some surprise, and couldn't control the surprise in his heart.
And Qian Yumei, Hu Kai's mother behind her, couldn't help asking, "Xiao Yuan, your technique of making big pancakes is even more professional than mine!"
Li Yuan put the big pancakes that had already been shaped in his hands, and with a little effort, stuck them to the edge of the fish pot where the soup wouldn't splash.
And the big pancake was obediently stuck to the edge of the pot in an instant.
Li Yuan said with a smile: "Second Aunt, don't praise me, I learned this from my mother when I was young, it's just half-baked."
Studio.
"I'll go, this big pancake... stick it on the edge of the pot?"
"It turns out that this is a big pancake."
"I have a question, won't this big pancake fall into the pot?"
"That's right, won't it stick to the pot like this?"
"The method of making this big pancake is as random as its name..."
The movements of Li Yuan's hands were extremely fast, but within a few minutes, Li Yuan had already pasted a circle of big pancakes on the edge of the entire iron pot.
And Li Yuan's portion control is quite good, just enough to use up all the ingredients.
After affixing the big pancakes, Li Yuan brought over the vermicelli that had been soaked before, and put them into the pot.
"Remember, if you cook in an iron pot, you must put this kind of wide noodles in the vermicelli, or the vermicelli that can be cooked for a longer time."
"Because the temperature of the cauldron is relatively high, other vermicelli will be easily cooked."
Finally, at this time all the preparations were ready, Li Yuan put the lid on the pot, washed his hands after pasting the big pancakes, and then took a rest.
Glancing at his live broadcast room, Li Yuan couldn't help being stunned.
"52 people?!"
It was only then that Li Yuan realized that there were so many people in his live broadcast room, which was almost 10 people more than the largest number in his live broadcast room last time!
Li Yuan opened the backstage, and was even more surprised to find that his popularity had reached 27!
After thinking about it, Li Yuan then opened the lottery system.
During the recent period, Li Yuan has drawn many prizes successively, but apart from the [Old Fisherman] skill he drew last time, there is basically nothing new.
(End of this chapter)
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