The live broadcast life of Lao Linzi in Northeast China

Chapter 796 I can't see a little gap at all (please subscribe)
"Have it!"

Studio.

"What's there?"

"What is the anchor thinking?"

"What idea did the Li family come up with?"

"Have the anchor thought of a way?"

Li Yuan nodded.

"Well, since the plate can't be put in the clay pot, can't we make a steamer on top of the pot?"

With that said, Li Yuan got up and walked towards Mr. Lin.

Two 10 minutes later...

When Li Yuan returned to the base again, he already had many reed leaves in his hands.

Li Yuan found these reed leaves by the river.

There are not many of them. When Li Yuan saw these reeds before, he was not willing to use them. When he made the roof, Li Yuan thought about it.

But when I thought that the number of reed leaves is so small, it would be a waste to make a roof, and this amount is not enough to make a roof, so I gave up.

But just after mentioning the cage, Li Yuan immediately thought of the reed leaves he found earlier.

This thing is just right for a cage.

However, if you want to use this thing as a cage, you still have to deal with it.

Li Yuan filled the clay pot with water, opened the torch, and lit the fire.

water, bring to a boil.

Then Li Yuan immersed the washed reed leaves one by one into boiling water for disinfection.

Although these are all natural things, they are things to be eaten after all, so it is better to be on the safe side, especially when Hu Kai has diarrhea, so we need to pay more attention.

The disinfection process was a bit slow, but fortunately, the two of them were not hungry, so there was nothing wrong with waiting longer.

After nearly half an hour of high-temperature sterilization, Li Yuan finally sterilized the reed leaves, and then began to make the required cages.

Because the clay pot has a top when it is made, Li Yuan doesn't need to think about the above problems. He just needs to make a cage with the same width as the pot, with a little better airtightness, and then put the lid on.

Li Yuan's idea is very clear, there is only one requirement for the cage, and that is airtightness.

Just do it, holding the reed leaf in his hand, Li Yuan started a new round of hand-made...

Weaving cage drawers was not a difficult task for Li Yuan, and the reed leaves were quite tough after being boiled in hot water.

The four reed leaves are started at the same time, and the bottom of the cage is made first.

The bottom does not need to be made too tight, otherwise the heat will be completely isolated, and there will be no need for the cage to exist.

Using the cross-flower method, Li Yuan quickly completed the frame of the cage.

In order to ensure the firmness of the drawer, Li Yuan made a total of two layers of bottoms, but the gaps are enough, even if there are two layers, it will not delay the flow of steam at all.

After the bottom was made and Li Yuan measured the size, Li Yuan gently made creases with his hands, but he didn't cut it off, but continued weaving with the extra reeds.

At this time, Li Yuan's method of making the cage has also changed from the previous cross method to the complicated triangular rice dumpling method.

under the lens.

Li Yuan's hands were well-defined, slender and dexterous.

But those hands also have calluses that are different from this age, as well as the dark skin of wheat color.

With every flip of the finger, the steamer is one step closer to completion.

And 10 minutes later, Li Yuan finally finished the steamer in his hand.

Holding the finished cage in his hand, Li Yuan faced the sunlight and carefully checked the gaps in the cage to see if there was any room for improvement.

However, it is obvious that Li Yuan's workmanship is still good, and he checked carefully under the sunlight, but he still couldn't find any place where there was a little light leakage around.

This kind of sealing is obviously quite good.

But of course, as for what exactly it is, further experiments are needed to know.

Studio.

"Is this made of reeds?"

"Is this also fine? There is no gap at all!"

"It's ready in 10 minutes?"

"The speed of the anchor is a bit fast!"

"Damn, so fast?"

"The appearance of this steamer is really good! I can't tell that it is made of broken reeds that no one wants by the river!"

"The hands of the premiere are dead!"

After careful inspection, Li Yuan nodded in satisfaction.

"Well, it looks pretty good. I have a steamer, and now I can put it on the basket and start steaming."

Put the cage drawer on the pottery pot, the size of the steamer has already been measured, it is naturally fit together tightly.Put the plate on the steamer too, sure enough, it was just right.

Li Yuan took out the plate, and then began to handle the fish.

Although the fish has been cleaned, it needs to be steamed after all, so it needs to be handled briefly.

Li Yuan took out a sharp stone knife, watched it for a while, and then carefully used the stone knife on both sides of the fish to modify the knife.

But obviously there is still a big difference between a stone knife and a kitchen knife, but it took Li Yuan several minutes for only five or six scratches.

Moreover, the strength of the knife must be carefully controlled, otherwise it is easy to break the flesh of the fish.

Li Yuan: "Although it is said to be steamed, it still needs to be processed. Changing the knife like this can make the steamed crucian carp more delicious and cook faster."

After scratching the big crucian carp with a stone knife, Li Yuan came to the shelf and found the container containing fragrant leaves.

The number of fragrant leaves does not need to be too much, one piece is enough.

Li Yuan took the fragrant leaves and stuffed them into the fish maw after washing them, as well as the cumin and wild peppercorns that he just took out from the shelf beside him.

These seasonings were not specially prepared by Li Yuan for the steamed fish, but they were accidentally seen on the top of the mountain while walking, so he took them off for later use.

And the fragrant leaves were some left over from the previous making of the Huozhangzi, and all of them were carefully collected by Li Yuan.

It's just right to add a little flavor when making soup.

"Hey, Xiaoyuan, what is this?"

Seeing the green leaf in Li Yuan's hand, Kaizi asked curiously.

Li Yuan: "This is Fu Guozi. It tastes a bit like star anise. It is used to remove fishy smell."

Hu Kai: "What about this one?"

Li Yuan: "This is an ordinary vanilla stem, used for freshening."

Hu Kai nodded.

"Then this... I know this, this is fragrant leaves! This is what we used to make fire zhezi before!"

Li Yuan nodded.

"Yep."

Hu Kai watched Li Yuan swiftly put all kinds of 'seasoning' that he had never seen before on the plate, his eyes were full of surprise.

"Xiao Yuan, where did you get so many seasonings? Why don't I know?"

Li Yuan said with a smile: "There are many kinds of plants on Xigu Mountain, and I just picked them at random. Then...there are still some on the shelf, but they don't fit with this steamed fish, so I didn't put them."

(End of this chapter)