The live broadcast life of Lao Linzi in Northeast China

Chapter 853 Nut King (for Subscription)
At this moment, the nuts suddenly squeaked.

Li Yuan raised his head when he heard the voice, and looked in the direction of the nuts, only to see that at this time, Jian Mo was squatting on a hazelnut tree, gnawing on the hazelnuts with his sharp teeth.

Li Yuan was stunned.

"You little brat, you found something to eat."

"Mountain hazelnut? This is a good thing, but... the nut, this hazelnut, should not be ripe yet?"

Walking to the mountain hazelnut tree, the hazelnuts wrapped in green leaves on the tree faintly appeared in front of Li Yuan's eyes.

It's just that the mountain hazelnuts of this season have not yet reached the mature season, and the color is still emerald green.

Li Yuan picked a few hazelnuts and held them in his hand, peeled off the wrapped leaves, leaving only the nail-sized hazelnuts inside, and pressed lightly with his fingertips, only to see the still green hazelnuts on the skin. , Immediately left a nail print.

Li Yuan: "Sure enough, it's not ripe yet."

Under normal circumstances, when the hazelnuts are ripe, their color will turn into a light coffee color like lignification, but before they are ripe, the shell that wraps the hazelnuts is green, just like the hazelnuts in Li Yuan's hand at this time.

Li Yuan peeled off the hazelnuts with his nails, and the hazelnuts inside were whitish in color. Li Yuan took the hazelnuts and chewed them in his mouth. The hazelnuts were soft and brittle, and they were immediately crushed by his teeth. The taste was a little sweet.

Although the hazelnuts are not yet ripe, they can still taste the unique aroma of nuts when chewed in the mouth.

Li Yuan nodded.

"Although the hazelnuts are a bit small, the taste is not bad. If it takes another half a month, the hazelnuts will be almost ready to eat. It's a pity...the smelt hasn't finished yet, so even if you take it back, it's a waste."

Studio.

"This hazelnut seems to be much smaller than the ones on the market."

"It seems that wild hazelnuts are like this. I have eaten them a few times before, and they are very small, but the taste is much more fragrant than big hazelnuts."

"Such a small hazelnut...is it enjoyable to eat?"

"It tastes good, why don't we chisel a few more together and eat?"

"This kind of small hazelnut tastes great! It's just that it takes a lot of effort to eat, and the big hazelnut can be opened with one chisel, but this little hazelnut needs to use pliers."

Li Yuan nodded and said with a smile: "It seems that many of my friends have eaten the mountain hazelnuts from our northeast."

"The wild mountain hazelnuts in the northeast are generally small in size and have thin skins. However, although this kind of mountain hazelnuts are thin and plump, they are difficult to bite open with your teeth."

"Especially friends with bad teeth, don't try it lightly, otherwise...it's easy to break your teeth."

Studio.

"Why didn't I hear the anchor's words five years ago..."

"Can I say, is that how my front teeth got knocked out?"

"That's right, ten wild hazelnuts can crack one or two. When I ate it for the first time, I wondered if my own teeth were broken."

"Does it take a little effort to eat delicious food? It's okay, it's worth it."

The taste of mountain hazelnuts is indeed very good, and among the four major nuts, mountain hazelnuts are the earliest nuts eaten, and they have always been called the "Nut King".

And in the earliest days, the delicacy of hazelnuts was a tribute that the folks had no chance to enjoy, and only the royals and nobles in the court could enjoy it.

It was only later that the method of eating hazelnuts was slowly discovered by everyone, and it began to be popularized.

Li Yuan said with a smile: "There are actually many varieties of hazelnuts. Among them, the original hazelnut varieties include Sichuan hazel, Weixi hazel, thorn hazel, Dian hazel, velvet hazel, Hua hazel, hair hazel, flat hazel, Wuling hazel. Hazel wait."

"Like other countries, there are some large hazels, pointed hazels, European hazels, American hazels, Turkish hazels, etc."

"The kind you see in front of you is the native hairy hazelnut of our country. The root of the hairy hazelnut is like this, slightly bulging outwards, round in size, and the nuts are very fragrant."

"The root of the flat hazelnut should be smoother, and the nuts are sweet and fragrant. This kind of hazelnut is usually imported from abroad. It has a color on the outside and is relatively large in size. Light, not as strong as this hazelnut."

"But in fact, in the Northeast, a variety called Pingou Daguo Hazelnut is planted on a large scale. In Northeast China, we are more accustomed to calling it Daguo Hazelnut."

"This large-fruited hazelnut is still a hybrid variety. It has large fruit, high yield, and high kernel yield. It is very popular in the market. It's just... although the planted large-fruited hazelnut tastes good, it actually tastes the same as this wild hazelnut. It's worse."

Studio.

"Are there so many varieties of hazelnuts?"

"So this is the hazelnut."

"Then what I said before may be the big hazelnuts that the anchor just mentioned. It's enjoyable to eat, but it's really not as good as the small hazelnuts."

"Then when will the hazelnuts in this mountain be ripe?"

"Are the wild mountain hazelnuts in the Northeast also on sale? I have never eaten this kind of wild mountain hazelnuts. I want to buy some and go back and have a taste."

"Yes, anchor, when will this hazelnut be sold? I also want to buy some for the old man to eat."

Li Yuan: "It's half a month. After half a month, the mountain hazelnuts will start to ripen one after another, but if everyone wants...it's better to wait longer."

"Nuts are different from fruits. They must wait until they are fully ripe to taste the best and most fragrant. If they are picked in advance, it will affect the taste."

"However... there are not many wild mountain hazelnuts in the forests of the northeast mountains. I am afraid that there is no way to fully meet everyone's needs. I am afraid that there will not be many after getting them."

Studio.

"No matter how small a mosquito is, it's still a piece of meat!"

"As long as you have it! Let me taste it and I will be satisfied..."

"I wondered, is there really such a big difference between the taste of this mountain hazelnut and other hazelnuts?"

"Indeed! Don't believe me, I've compared them before."

"Great, then I will quietly wait for the host to sell hazelnuts!"

In the live broadcast room, many people expressed their willingness to buy the mountain hazelnuts in Li Yuan's hands. Even before Li Yuan started hunting hazelnuts, someone had already ordered them.

However, this mountain hazelnut has indeed been liked by more and more people in recent years.

Like before, hazelnuts were only used as a snack, but now, hazelnuts have begun to be used as decorations for many cakes and desserts, and even for medicinal purposes.

And the biggest reason is because of the medicinal value contained in hazelnuts.

Hazelnuts contain strong anti-cancer ingredients, which have a good inhibitory effect on some ovarian cancer and breast cancer, and can prolong the life of patients for nearly one year.

Moreover, the content of some trace elements such as magnesium, calcium, and potassium in hazelnuts is extremely high, and long-term consumption can also help adjust blood pressure.

In traditional Chinese medicine, hazelnut acts as an appetizer.

(End of this chapter)