The live broadcast life of Lao Linzi in Northeast China

Chapter 90

"Grandma, master, here I come."

As soon as Li Yuan entered the door, he saw the old woman busy in the kitchen, and there was a pot of soaked red beans beside her, obviously she was making preparations.

The old lady was a little surprised to see Li Yuan coming so early.

"Xiao Yuan? Why did you come so early?"

"Where have you been, you are covered in snow, hurry up, turn around and I will sweep it for you."

As soon as the old lady raised her head, she saw the snow falling on Li Yuan's clothes and some dust on the pants, she hurriedly pulled Li Yuan down to the door, and then took out the broom that was usually used to sweep the kang at home from the house , and swept away all the snow left on Li Yuan's body.

The broom in the grandmother's hand is still made of sorghum ears, and the broom head has been worn off a lot, obviously it has been used for a long time.

"I'll go, this broom looks too old-fashioned!"

"Isn't this the broom Gada that my mother used to beat me when I was young?! I'll go, after so many years, I actually saw him again!"

"Sure enough, it's the same world and the same mother... My mother beat me to destroy my broom."

"No, during the rebellious period, I basically changed it every two months. Later, my mother switched to a fire stick..."

"Haha, I feel the same way when you say it!"

"I'm different from you, you are hiding it, but I am hiding it."

"Hide? Why hide?"

"Naively, I thought that as long as the broom was gone, I couldn't eat broom stew, but then I gave up because there is something called mother's slap."

"Haha, your message is too interesting!"

"Could it be that the audience in the live broadcast room came here like this when they were young?"

"Anyway, I'm..."

"+1!"

"Me too!"

"It seems that it is indeed the same mother in the same world. Although the troubles caused are different, the ways of being beaten are very different."

"Well, maybe the only difference is the thickness of the broom."

In the village, most people still use this most primitive broom.

Not only because this kind of broom is very durable, but also because this kind of broom is much easier to use than the plastic ones currently on the market, whether it is sweeping the floor or kang.

It's just that there are fewer and fewer people who know how to weave sorghum brooms in this way, so it is becoming more and more difficult to buy.So Li Yuan's family didn't think much of it, but many fans in the live broadcast room felt a little surprised and nostalgic when they saw this scene.

Li Yuan smiled and replied to the grandmother: "It's okay, I just went around the mountain and thought about coming over to help earlier."

The old woman put the broom up, couldn't help smiling and asked Li Yuandao, "Can you make rice dumplings?"

Li Yuan nodded: "A little bit."

The old lady asked suspiciously: "I said Xiaoyuan, although your cooking is delicious, you may not be able to make yellow rice dumplings. This stuff depends on technology."

Li Yuan: "I used to see you and my mother making bags together, more or less."

Li Yuan clearly remembered that when he was still living in Zhazigou, every year in the twelfth lunar month, the grandmother and mother would get together to distribute a big pot of yellow noodles and steam a big pot of red beans.

At that time, Li Yuan often secretly took a spoon and filled it up secretly when everyone was not paying attention, and stuffed it into his mouth.

The mellow taste is still fresh in Li Yuan's memory.

The nearby neighbors know who makes bean buns, and they will come over to help, and everyone will stagger the time, so that the family can make it first when the time comes.

People in a big kang sat around the table, with an orderly division of labor, wrapping bean buns.

And on the ground, there were a lot of children running wildly and having fun, that way...it was even more lively than during the Chinese New Year in the city.

The old lady smiled and nodded when she heard Li Yuan's words.

"Okay, it's okay if you don't, you'll be my helper when the time comes."

The old lady has always treated Li Yuan as her own grandson, so naturally there is nothing heresy about her words.And now that people are old, they really like to be more lively than when they were young.

Since Li Yuan came back, the smiles on the faces of the old lady and the old man's family are much more than before.

Li Yuan nodded with a smile, took off his coat and put it aside.

At this time, two tables have been set up on the kang, preparing for making bean buns for a while.

And at the head of the kang, an extra-large aluminum basin was placed on the head of the kang, covered tightly with plastic sheets and towels.

Inside the big basin is the yellow noodles that will be used in the bean buns.

"I'm a little curious, what exactly is this bean bag?"

"I've never heard of it, soy bean buns...could they be buns made of soy beans?"

"Probably not. I just saw a pot of soaking red beans in the kitchen. It should be made of red beans, right?"

"But since it's red bean stuffing, why is it called soybean bun?"

"I don't know about that..."

"I know, I know, I guess this bean bun is what we usually call a bean paste bun!"

"In that case, it's really possible! Isn't the bean paste bun made of red beans?"

Many people heard this sentence in the live broadcast room, and many people echoed it.

Li Yuan: "Everyone misunderstood. Although the soybean bun and the red bean paste bun are both made of red beans, they are completely different things."

"Let's talk about the shape first. Soybean buns are elliptical and slender. After steaming, there is a layer of very firm bean skin on the outside of the steamed bean buns. It tastes like steamed buns.”

"And the color of the soybean bun is the color of corn yellow, while the red bean paste bun is white. This is the biggest difference between the two."

"Let's talk about nutrition. Soy bean buns are much more nutritious than bean paste buns."

"Double buns are very rich in protein, and the skin of the soybeans can also increase the fiber content, so the soybean buns are also a very healthy food. The nutrition of the red bean buns is far less than that of the soybean buns, because most of the fiber is lost in the process of making." , Potassium, tannins, saponins and other nutrients have been destroyed and lost."

"Let's talk about the fillings of the two. Although they are both red beans, they are not the same."

"Dousha buns need to cook the beans more rotten, leave the cooked bean paste, and remove all the red bean soup and bean skin. The requirements for the stuffing of red bean paste are far from so high, and the red bean is directly used instead of red bean paste. Boiled and sweetened, so it looks like the bean burrito is all grainy."

Studio.

"The anchor said so, I seem to have a preliminary shape in my mind."

"It turns out that there is such a big difference between soybean buns and red bean paste buns, I thought they were the same thing."

"I was told by the anchor, I really want to try the taste of this soybean bun, it should be good."

"Sticky? Can this thing be delicious?"

(End of this chapter)