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Chapter 966 The Delicious Drooling (Subscribe)

Li Yuan's method is very useful. After filtering the lime water with hay, all the impurities remain on it, and the clean lime water flows directly into the container.

But after all, the filter screen made of hay is still a bit rough, Li Yuan used the same method to filter it three or four times, and only then did the impurities in it be filtered very finely.

Li Yuan: "This lime water has been filtered, and it will be saponified after a while, it all depends on it."

Studio.

"This method is quick."

"The young master of the Li family has too many tricks..."

"Is this the end of the preparations?"

"That's it, this lime water is done?"

"As long as the thinking doesn't slip, there are always more solutions than difficulties. This sentence is really suitable for the anchor!"

Lime water is ready, Li Yuan's next job is to deal with grease.

Although these oils have deteriorated, they do not affect their use, but they still need to be processed before use.

Li Yuan put the pottery on the charcoal beside the pottery and heated it through the pottery. After a while, there was a crackling sound from the lumpy grease.

This sound is exactly the sound of fat melting.

Li Yuan sat aside, holding a wooden stick in his hand, constantly stirring the oil on the pottery, and as the oil melted, the tempting fragrance also floated into his nostrils.

Li Yuan was already very close, and the smell of grease was inhaled into his nostrils even at all.

Li Yuan, who hadn't been exposed to oil for a long time, smelled the smell and couldn't help swallowing.

"This taste is so fragrant!"

Smelling the smell, Li Yuan couldn't help swallowing and said.

Studio.

"Haha, look at the host's expression."

"It smells so good?"

"Sure, this is pure oil!"

"The host has swallowed his saliva many times."

"Are you hungry?"

"What does it taste like?"

"If Kaizi was here... I'm afraid I can't help but taste it?"

The smell of the fat after heating is really tempting. Even Li Yuan's concentration is good, but he can't help but want to dip his fingers in it to satisfy his cravings after smelling the smell.

After all... Li Yuan hasn't smelled this familiar smell for almost half a month.

Li Yuan: "Do you know roasted pork belly? This taste is similar to roasted pork belly, even more fragrant than it."

Most of the grease on the pottery had melted. Although the color looked a bit dark and there were many impurities in it, the smell always tempted Li Yuan.

It can be said that during the entire melting process, Li Yuan had to swallow his saliva non-stop. Although his hands were stirring mechanically, Li Yuan's thoughts had drifted away.

Li Yuan: "Did you know that there is a delicacy made from pig offal in the Northeast, called Youzhileng, the taste...is exactly the same as this one."

"Smelling this smell, my head is full of the smell of grease now, no, when I go back this time, I will definitely make a big plate of grease!"

Studio.

"What kind of dish is Liao Leng?"

"This dish is very famous? Why haven't I heard the host say it before?"

"Does Northeast cuisine have it? Why don't I know?"

"You don't even know about grease?! It's inseparable from the pig-killing dishes in the Northeast!"

"This dish... is really so delicious?"

"Pigs into the water? What's that? If it's so delicious, why haven't I seen the anchor do it in this big year?"

Li Yuan: "Grease Leng is indeed a famous dish in Northeast China, but this dish...is usually only cooked by rural people, but few people in the city can cook it."

"The grease ring is made of pig offal. The so-called pig offal is actually the pig's internal organs after the pig is slaughtered to remove the muscle."

There are many opinions about pig offal. Some people say that there is a lot of oil in it and it can be eaten.Some people say that there are many bacteria in the internal organs and they are not clean, so they cannot be eaten.

However, the question of whether to eat or not is only a controversy in the past ten years. Long ago, the pig into the water was a good thing that could not be obtained through relationships.

In the past, people were poor, and they only killed the first year of pigs during the New Year and festivals, and at that time oil was also a rare thing, and they were even willing to put a little bit of it every time they were cooking.

Like the older generation, when buying meat, they like to buy fatter pork belly. In fact, the most important reason is that the fatty meat has a lot of fat in it, and it tastes delicious.

And pig offal is the best thing to make lard.

Wash the bought pork offal, brush the cauldron clean, put it on the fire, and boil the pig offal with water until all the water in the pot is evaporated, and the pot will be boiled at this time. Slowly extract a large pot of lard.

Pour the lard into jars and store it in a cool place. It can be eaten for several months. The magic is that the fat will not go bad even after several months.

Moreover, the lard extracted in this way has a very fragrant taste. You only need to add a little bit every time you stir-fry, and the taste of the cooked dishes will be very attractive.

Skim the pig's head extracted from the pot, and the rest of the pot are those pigs that have dared to flatten into the water.

And besides lard, the most essential and delicious things belong to these leftover pig offal.

The pork offal that has been extracted from the oil is very crispy, a bit like potato chips, a bite full of oily aroma, and then sprinkled with eye noodles, it is a fragrance...

And these edible things, don't call them fat.

Of course, Grease Leng is actually just the name of the Northeast, and people in many places think these things are dirty, so they never eat them.

But for many children in the Northeast, even the greasy scum is a delicacy that children can't beat.

Even at this moment, Li Yuan just feels like his mouth is watering whenever he thinks of the taste.

Studio.

"Anchor wake up, your saliva is about to drop."

"What kind of delicacy can make the anchor show such an expression?"

"I'm quite interested in grease rings now."

"Northeast people tell you that you must be a delicacy that you will fall in love with at the first bite!"

"Friendly reminder, don't eat too much."

Li Yuan shook his head, and hastily dragged himself out of the corridor of memories.

After all, I still have a few days before going back. Now that I think about these delicacies, apart from increasing the speed of my hunger, there is no other benefit at all.

Li Yuan: "Anyway, this grease is a delicious snack."

"Well, when I get home, I'll make you some authentic oil noodles, and let you have a taste of this snack!"

Fat, slowly melted.

After a few minutes, those that were originally solid have completely turned into liquid, exuding fragrance.

Li Yuan stirred it with a wooden stick to confirm that there were no impurities in it, and then put the pottery shard aside.

(End of this chapter)