Entertainment starts with travel

Chapter 114 Slow Cooked Truffle Chicken Breast
Ye Kai waited for a few minutes before seeing Ent coming out with a plate.

Even though he is getting fat, as a Frenchman, Ent still looks very stylish when he walks. He confidently placed this dish in front of Ye Kai and said:
"This is a popular dish in our restaurant, low-temperature slow-cooked truffle chicken breast, please enjoy."

Ent is his signature as soon as he makes a shot.

My friend has been studying Chinese cuisine every day since he went to Huaxia once, hoping to combine the characteristics of the two cuisines to find new recipe inspiration and to retain more Chinese tourists.

Ent was quite critical of this.

He is an out-and-out French cuisine fanatic, so he did not hesitate to use truffles, one of the most precious ingredients in Western food, to shock gourmets from China in one fell swoop.

"Is this the truffle?"

It was the first time we met, Ye Kai did not pretend to understand.

There was a beautiful chicken breast in the center of the plate. If Ent hadn't taken the initiative to say that it was chicken breast, Ye Kai would have thought it was a large piece of ham sausage, the meat was very tender.

Is it the ham sausage after the chicken breast is shredded?

Whether French food is delicious or not, its presentation is always exquisite. French chefs spend a lot of time researching how to make the ingredients more artistic.

Cheese was squeezed on the corner of the plate, a total of eight small portions, celery and truffles cut into circles were placed crosswise.

Ent resisted the idea of ​​introducing this dish to Ye Kai, and instead introduced truffles, from the place of origin to picking, and then talked about the value of truffles, the nutrition contained in them, and so on.

This is not to show off, it is just one of the daily life of the French.

chatter.

The skin of the chicken breast was boiled into a paper-thin skin, and the chicken skin was covered with boiled truffles that looked like a layer of chocolate sauce and gave off a strange smell.

Gently pull down with a knife, this piece of meat is cut off by Ye Kai.

It feels fresh just by looking at it.

Ye Kai took a sip, and the taste of truffle was the first, followed by the loose texture of the chicken, which was not firewood at all, which may be the reason why the chicken breast was cooked at a low temperature.

"How?" Ent asked proudly.

In fact, Ye Kai was a little confused by the strong smell of truffles.It is like a seasoning that incorporates countless flavors, such as musk, garlic, fennel, and even a damp and rotten smell in the forest.

The entrance is a bit uncomfortable, but when you get used to the taste, you will have the same idea of ​​eating durian.

This thing...is quite delicious.

I heard that truffles are the Hamlet of the culinary world, and a thousand people can taste a thousand flavors.

"Excellent, I have never had chicken treated like this."

But the smell of truffles is too exciting for Ye Kai, so he doesn't like it.

After a while, the dish made by Rupert was brought up, which was pasta.

"Spaghetti bolognese." Rupert said with a smile, "I have been thinking about the bolognese sauce for a long time before I prepared it."

This plate of pasta looks like Huaxia Zhajiang noodles, with thick sauce covering the steaming pasta.French cooks love sauces, so many dishes have such sauces.

But it was difficult for Ye Kai to find the flavor of China in this plate of pasta.

"The sauce is great, the refreshing taste is irresistible, Rupert, I think you have succeeded."

Rupert laughed and asked, "Then can you guess what I used to make the pate this time?"

Ent also wanted to hear whether this Chinese man could restore the production process based on the ingredients.After all, at any time, such a tongue is the envy of chefs, both Eastern and Western.

Ye Kai took another bite of the pasta and said, "There's nothing to say about the pasta. There must be onions and carrots in the meat sauce, right? Stir-fry and mince, then add garlic and minced meat... After that, there's red wine, tomato sauce, milk... .”

"The meat is beef, right? This meat is good for making steak, but it doesn't feel that way when it's crushed for meat sauce..."

Rupert sighed, frustrated.

He intentionally used a lot of ingredients to complete this meat sauce, taking into account the flavor, and at the same time wanted to compare with Ye Kai again.Last time in Huaxia, he lost a bloody head.

But now, after using a lot of seasoning, Ye Kai can still distinguish all the flavors, not one of them is bad.

Ent applauded Ye Kai with an exaggerated expression. Hearing about it is one thing, but seeing it in person is another.He is convinced of Ye Kai, and with this ability, he can definitely become the top food critic.

Ye Kai doesn't know how to cook, but he is still qualified to be a king of mouth.

There is no need to say much when chatting with the French, they will talk to themselves for a long time, as long as they start the conversation, the chat will never stop.

Ye Kai, a mouth-strong king who can't cook, discussed the food with the Michelin chef for a whole day, and even inspired Rupert some new ideas for cooking.

In China, no one would discuss it with him for so long.

Time flies, and soon came the next day.

Rupert wants to improve his menu to prepare for the next food competition.Ent wants to run his own restaurant, so Ye Kai is the only one who came to the food festival today.

The old man pressed hard, he couldn't wait to watch Rupert's game.

The food festival is held in a park in Lyon. Countless white tents are set up in a huge grass field. The top of the tents is stretched with parallel lines, and the lines are densely packed with small colorful flags.

Festivals and songs always go hand in hand, and a boy with yellow hair is singing a lyrical song with a microphone.

People come and go, but because of the relatively large space left in the middle, it will not appear particularly crowded.There are not only French cuisine here, but also Chinese and island cuisine. Ye Kai even saw the name of the store written in Malay.

A tuna dismantling show was going on at a place selling island cuisine, and there were exclamations from the crowd. The skilled knife skills made these Europeans think that all these chefs were masters of kung fu.

There were people lined up nearby to taste the sake of the island country, which was free for people to taste, but because there were too many people, Ye Kai didn't join in the fun, and let's taste it slowly when he went to the island country in the future.

"すみません，ここを见てください."

Most shops do their own thing, waiting for diners to come to them, but some have hired help.A group of island girls in red clothes and baseball caps danced while waving flyers in their hands.

"Smi Marseille, look here, Oyster Bomb, only 10 euros..."

Or the islanders know how to do business.

Ye Kai was half-coaxed by the girls into their shop, looking at the various dishes on the menu, Ye Kai's fingers moved wildly.Well, today's gourmet journey starts here.

From the morning to after the food festival, Ye Kai waited until it got dark before returning to the hotel where he was staying. After eating for a whole day, he didn't know if he would gain weight.

Hard to say...

........................

PS: I just want to try it out, this section of France is a pure travelogue.But the attempt failed, I still can't control this kind of bland plot, many people don't watch it 〒_〒.If you have time in the future, go back and change it.

(End of this chapter)