Entertainment starts with travel

Chapter 270
"Good-looking, good-looking, good-looking characters, good plot, all good-looking." He was happy to share his reading thoughts with Ye Kai, "In short, you will know after reading it, and now I really want to know what will happen to the plot later. develop."

Ye Kai said with a smile: "I am also looking forward to it, I will buy it later and have a look."

There was a person who wanted to buy a book. The curly-haired boy was happier and more enthusiastic than before. He wanted to chat with Ye Kai about the story of this book.

But the young man suddenly remembered that Ye Kai hadn't read the book, so he definitely didn't know the plot of the story, so he was happy, but the conversation between the two became less and less.

Most of the time it was Ye Kai who asked questions about the novel.

Not long after the subway opened, Ye Kai heard that his destination was already being announced, so he bid farewell to the boy, promising that he would definitely buy it and have a look.

When the subway doors closed, Ye Kai let out a breath, and when he turned his head to the ground, he didn't even hide the smile on his face.

Ye Kai's smile made the temperature less than ten degrees warmer, especially for those young girls, there was a warm current in their hearts.

A few girls followed quietly behind him, but Ye Kai ignored them.

These are people who want to strike up a conversation, but don't know how to say it.Whether it's a boy or a girl, as long as they look good, there will always be someone from the opposite sex to strike up a conversation with.

It is not uncommon for women to chase men now.

Ye Kai booked a hotel near the Chinese Embassy in London. There are many restaurants on this street, including Turkish, Persian, Indian, Korean and island cuisine.

But the restaurant he most wants to go to belongs to Huaxia, its name is Shuxiangge, and it is a hot pot restaurant.

This is the place Ye Kai is going to taste tonight. In the past, when he returned to Rongcheng from abroad, no matter whether it is winter or summer, he would definitely invite friends to have a hot pot meal.

If you don't eat it, you just feel that your body has returned to Rongcheng. After eating it, you feel that your whole life is complete.

Ye Kai is a foodie...or a gourmet?
The improvement of taste makes Ye Kai feel the happiness that food brings to people, so he becomes more and more interested in eating.Booked for ten days at the closest hotel down the street after stumbled upon this place.

I don't know if I will stay for ten days, but if I want to enter the UK smoothly, I must stay in the hotel for a longer time.

If it's only a day or two, even if Ye Kai has a certificate, the police will question you for a long time before letting you in.

In fact, going abroad has always been troublesome. After getting used to the convenience at home, many things abroad are very troublesome, especially various bill payments. UnionPay cannot be used in some places, and Ye Kai has to exchange some British pounds to keep on his body.

Unlike France, the UK is a member of the European Union but has not joined the Eurozone.

Therefore, traveling in this country must use British pounds, which makes Ye Kai still have a large amount of euros in his wallet, which cannot be spent for the time being.

After finding the hotel, Ye Kai put the things in the room.

Ye Kai, the security guard of a large hotel, is trustworthy. He took out the camera and hung it around his neck. After confirming that the door was closed, Ye Kai went out to Shuxiangge on the map.

Shu Xiangge is located near the British Museum, see the introduction on the information.This is the first hot pot restaurant in London that operates authentic Jiugongge hot pot in Sichuan Province, and focuses on hot pot.

But Jiugongge seems to have more hot pots in Shancheng.

Forget it, it’s all merged, and now they’re all of you and me, and you can’t tell them apart, but it can be confirmed that Shuxiangge is indeed a Chinese hot pot.

London is very cold at night. Although it is summer in the northern hemisphere like China, the UK has a temperate maritime climate.Controlled by the prevailing westerly wind, it is mild and humid throughout the year, with little change in cold and heat in the four seasons.

Even in summer, the temperature during the day does not exceed 20 degrees, and the current temperature is about 10 degrees.

The wind passed by Ye Kai's side, raising the corners of his clothes upwards, making a gushing sound. Walking on the street, Ye Kai always felt that he was Fa Ge, and he was about to fight for his breath.

But it's okay, Ye Kai really wants to steam it.

From a distance, you can smell the white gas coming out of the hot pot restaurant, as well as the faint smell of the hot pot base.This makes Ye Kai, who just passed by a restaurant full of curry flavor, feel extra cordial.

The brand of Shuxiangge is made of black wooden boards, and it is written in four running script characters of Shuxiangge hotpot, which looks antique.However, if you open a store in the UK, of course there will be translated English on the side.

As soon as you walk into Shuxiangge, you will be greeted by the smell of hot pot after opening the door. The waiters are all Chinese. When they see Ye Kai's obviously Asian face, they say hello in Chinese.

There is still an environment full of English outside, but as soon as you enter here, more people speak Mandarin.

Chinese people living abroad really need such a restaurant full of hometown flavor, where they can freely communicate in their familiar and deep-rooted Chinese.

"Sir, what kind of pot do you want?"

"Red pot, not Jiugongge."

Ye Kai saw that the table here is quite big, and it is not convenient to use Jiugongge to cook meat by himself. People who often eat hot pot can actually know where the temperature in the pot is the highest and where the temperature is the lowest.

Jiugongge actually distinguishes these temperatures. You can serve dishes in a place with a low temperature, or you can cook various meats, duck intestines, or tripe in a place with a high temperature.

"Okay, sir, come with me. Do you prefer to sit inside or by the window?"

"By the window."

Ye Kai likes the seat by the window, he likes to look at the pedestrians and traffic outside the window while eating, and the street lights are so beautiful at night, Ye Kai doesn't want to miss it.

After receiving the menu handed over by the waiter, Ye Kai chose the dishes he wanted to eat.

There are all the ingredients you should have, which are similar to those in China. The most conspicuous on the menu is Chinese, followed by English, which is smaller than Chinese characters. Ye Kai likes this very much.

It feels like eating in a big city in China, not like in the UK.

"Crispy pork, shrimp slippery, duck intestines, hairy belly, Dengying beef, two servings of this beef, and two servings of Wanglaoji, it's going to be frozen, sorry for your trouble..." Ye Kai handed the menu back with a smile.

"You're welcome, we're all Chinese. I'll bring you some snacks later."

"Thank you."

The dishes were served quickly, and the gossip-shaped pot began to steam and gurgling.

First put the beef ball and yam pork ribs into the pot to cook slowly, then Ye Kai put the beef in the highest temperature position and start to simmer up and down.

After a few seconds, Ye Kai picked it up and put it in the oil dish.

When the hot beef touches the oil dish, it exudes a fascinating aroma. When you eat it, it is tender and delicious, and the spicy and spicy burst instantly, capitalizing the satisfaction.

Compared with the authentic hot pot restaurants in Rongcheng, the spicy taste here has been cut a lot.

Opening a restaurant in a foreign country must take care of the local eating habits, but even so, it still maintains a large degree of Chinese flavor, giving people in a foreign country a sense of home.

(End of this chapter)