magic ranch

Chapter 103 Delicious Boiled Fish

Chapter 103 Delicious Boiled Fish

Where did this black fish come from and why it grew so big, this is not what everyone cares about.Not to mention George and the others, even after Bill and Jenny came over, they rushed to take photos with them.

In the end, everyone even took a simple group photo, which was authentic and wet, and Liu Heming and his daughter were covered in mud.This effect is what you want, and it proves that you are fighting with big fish.

This means that there are too few people in Xiangshui Town, otherwise, if you want to take a group photo, you will not be able to take it.

Because the fish is too big, the original plan has to be changed again. If I want to make iron pots and knives, I don’t have that time today.Anyway, this can be regarded as a small festival in Xiangshui Town, and it is uncomfortable for everyone to get together.

After a brief wash, when Liu Heming came out, he saw Alex leading the two cubs running around in the crowd, very happy.

The vitality of this black fish is really too tenacious. It has been out of the water for so long, but when Liu Heming killed it, he made a final counterattack.Liu Heming was fine, and Lewis, who came over to watch the fun, was swept away by its tail fin and flew away.

Ordinary fish are easy to handle, but such a big fish is hard to kill.There is no other trick, anyway, Liu Heming cut directly along the head of the fish.The knife in my hand is not very handy. If there is a kitchen knife commonly used at home, it can be chopped off with a few clicks.

When cleaning the belly of the fish, many small fish and Liu Heming's shoe were found inside, which made the people who saw it feel scared for a while.If it was him who ran into this buddy in the water, the danger would be great.

Such a big fish, even with so many people, don't even think about being able to eat it.It would be nice to be able to eat half of the meat.

It took Liu Heming nearly two hours to remove and slice these fish.If you want to boil fish, you can just cut the fish slices. Liu Heming sprinkles some starch, egg white, salt, and cooking wine on the fish slices, and marinates them.He can't do it by himself, but fortunately, this task is simple and everyone can help.

Liu Heming started the second important process of making boiled fish, making soup.

Half a pot of oil was poured into the pot, there was no bean paste, but it was not bad, after the oil was heated up, pour the prepared chili, pepper, pepper, onion, ginger, garlic and other seasonings into it. pot.

There is no way, there are too many people today, and the pots here are still a bit small, and one pot is definitely not enough to finish, at least three or four pots have to be made.

The aroma gradually wafted from the pot, but other people didn't care about it, they just thought it was quite fragrant.But Liu Heming was able to get in, and was smothered by the smell of these seasonings, especially the chili inside, tears flowed down his eyes.This is the first time for him to stir-fry so many seasonings, this taste is called a rush.

Seeing that the stir-fry is almost done, take out more than half of the seasoning in the pot and keep the rest of the pot for use.Pour the water prepared on the side into the pot and boil it.

Originally, some bean sprouts should be added to boiled fish, but they can't be bought here in Xiangshui Town, and Liu Heming can only make a simplified version.

After the water boiled, he brought over a basin of fish fillets, put the fish fillets into the water one by one, and gently moved them with chopsticks.Save these fish fillets from sticking together, which is not easy to cook.

This black fish was too big, so he cooked it a little longer, but the time was not too long, no matter how big the fish was, it was still a fish, and the meat was very cooked.

Pour these fish fillets together with the soup into the big basin next to it, and just after pouring, the big guys gathered around.

"Don't worry, there is still a process to go." Liu Heming said with a smile.

He thinks the third process of boiling fish is also very important.It can be said that the real spicy and delicious taste of boiled fish comes from this third process.

This time, the oil was poured a little more, and the seasonings added were less, namely chili, pepper and pepper.When he saw that the peppers were about to change color, Liu Heming turned off the fire quickly, and poured the oil in the pot, peppers, peppercorns, and peppercorns into the big basin with fish fillets and soup on the side.

With a sound of "Zi La", the whole room is filled with a different kind of fragrance.

The pot that was still steaming just now, now there is only a little bit of steam left, and the aroma in the room is also much less. The hot oil has sealed all the aroma and temperature under the oil surface.

"Okay, now this dish is really done. In China, this dish is called boiled fish, and it is a very famous dish." Liu Heming said as he brought the fish bowl to the dining table outside.

"Everyone can taste it to see if the current taste suits everyone's taste. If it feels too spicy or numb, I can reduce the amount when I make the next pot. Be careful, these fish are very hot, eat Don't scald your mouth when you do it."

After finishing speaking, Liu Heming took a piece of fish out of the basin with a spoon, put it on a plate, and handed it to his daughter.The little guy was so hungry just now, his little mouth kept clicking.

The little guy was a little impatient, and after forking off a piece, he wanted to put it in his mouth, but stopped as soon as it was brought to his mouth.Thinking of what Dad said just now, it seems really hot.

The little mouth blew a few breaths, and then carefully sent it to his mouth.

The little guy's eyes widened at first, and then he chewed vigorously with his little mouth. The expression on his face was also extremely happy, and his eyes narrowed with joy.

The others are not idle either, those who should fish for fish should fish for fish, and those who should taste should taste.It is true that they have never eaten black fish before, but this does not mean that they do not eat fish. Many sea fish are also favorites.

Although this boiled fish dish is a simplified version now, but the firm fish meat can burst the taste buds with aroma, and conquered these people at once, without even noticing Liu Heming standing beside him in a daze over there.

Just after his daughter ate the first bite of boiled fish, the system gave him a reminder that the task of "Loving Daughter" was completed, and he was rewarded with a 5% increase in cooking quality.

Not to mention, after the reminder passed, the system gave another reminder that the task of "improving the soil" was completed, and he was awarded the title of "junior farmer". After that, the output and quality of the products produced by the pasture will each increase by 5%.Then came the rest of the rewards, one lucky draw and two appraisals.

What made him stunned was the two rewards given later. This was not mentioned when the system released the task at the beginning. Now it is given out after the task is completed. Why?Could it be that the system was in a good mood and then gave it to itself?Does this mean that the system is rewarding, or has a lot of autonomy?

(End of this chapter)

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