magic ranch
Chapter 1073 Expectations of the Liquor Factory
Chapter 1073 Expectations of the Liquor Factory
(Thanks to friends linxucheng, Aishu Xiaopangdun, Wang Baxiangui, Ma Feifei, Nanbao sister monthly ticket for encouragement)
"What's wrong with you? Are you feeling unwell?" After waiting for Xiao Nao to take a nap, Sasha pulled Liu Heming aside and asked.
"Hey, it's still the same old problem. You said that if Alex and Xiao Nao Nao grow up and live their own lives in the future, what should we do if we are left to live by ourselves?" Liu Heming made an excuse.
How did Sasha know, she really took it seriously.She gave him a blank look, "Then you can't let them be this big forever, they also need their own lives."
"But don't be too anxious. It will take a long time for them to grow up. And even if they grow up, they can't escape our entanglement."
Sasha originally wanted to educate Comrade Liu that this idea was wrong, but after she thought that the two little guys would have a family in the future, they would definitely live their own lives, and she felt a little empty in her heart.
The Xiong family lay down on the floor for a while, and then moved to Liu Heming's side.
Even though Liu Heming's animal affinity was not as strong as that of the children, Xiong Da and Xiong Er could feel his unhappiness, and they brought the whole family to coax him.
"You guys, you have to live a few more years." Liu Heming said with his arms around Xiong Da's head.
Xiong Da's big head rubbed against Liu Heming's arms, telling him that we will definitely work hard.
The original two little ones have now grown into big bears.With them coming to act like a baby, Liu Heming's mood also improved a little.
Anyway, even if the system disappears, my current planting and breeding have a certain scale.At most, there is a certain reduction in quality, and it won't let me return to before liberation all at once.
What I need to do now is not to worry about this matter, but to continue to live seriously.Don't be too greedy, no, even if the system really leaves me one day in the future, I still have to live.
After tidying up my mood, I feel a little better.In order to thank the Xiong family for their enlightenment, Liu Heming made them an extra meal.
Seeing that Liu Heming's mood was inexplicably depressed, and then inexplicably recovered, that feeling of helplessness rose again.This is a big baby and needs to be taken care of by yourself.
After serving Xiong's family for an extra meal, Liu Heming ran outside again and started wandering in the pasture.
I used to be a madha, and I didn't pay much attention to many things in the ranch.It won't work now, and now I have to be a little more careful, in case the system sneaks away one day.
He didn't worry too much about planting and breeding.Because it's useless even if you worry about it. What he cares about most is the factories in the ranch, especially the liquor factory.
Although the current baijiu has not been officially released to the public, it is still in production.The main thing is to get some aged wine, so that the blending will improve the quality of the wine.
Liu Heming also took great pains for these wines, the vintage was not enough, so the small lake water came to make up.
There is no way, the first batch of wine that was brewed back then, even the ones that were given away to others and brought to drink by oneself have already been drunk.The ones that were brewed later are not much left.
For a liquor company, this year is quite important.He can't be shameless and introduce some gimmicks of 50-year-old or [-]-year-old wine, and he doesn't even dare to use [-]-year-old wine.
Whether it is a business or a person, integrity is the main priority.Even if the quality of these pre-brewed wines is not inferior to that of other people's decades-old wines due to the addition of small lake water, you can't do this.
The recently brewed ones all use the groundwater in the ranch, and the taste is naturally a level worse than the previous ones.
However, benefiting from the addition of his title and the high quality of raw materials, the quality of these baijiu is not very bad now. Compared with many domestic wines, it is still a bit higher.
The blending of liquor is really no joke, every batch produced will be individually packaged.Then according to the taste of each batch, different degrees of blending are carried out.
After arriving at the winery, Liu Heming also opened some and tasted it himself.
He is not a professional wine taster, and he is much worse than Alex in this respect.After drinking for a while, he felt that these liquors seemed to be very good.
"Boss, currently our winery has launched three series of liquor." Huang Xingguo, the director of the winery, said with a smile.
"The first grade is Xiaoxiong first-class wine, which will be sold domestically at a price of 1300 yuan per bottle. The second grade is Xiaoxiong second-class wine, priced at 888 yuan per bottle. The third grade is Xiaoxiong third-class wine. The price is 258 yuan per bottle. However, this is also a temporary plan.”
"In the future, with the extension of our winery's operation time, some vintage wines may be released. But this depends on the situation. Now our pricing is also carefully considered."
Even if Huang Xingguo said it with a smile, he was still very depressed.Because he felt that Liu Heming's naming of the liquor in the distillery could not keep up with the quality of the liquor.
If you look at their liquors, such as Moutai, Wuliangye, and Guojiao, they all sound very high-end.How about at home?It sounds like a copycat.
Liu Heming didn't care about this, because in his heart, he didn't pay much attention to the external name of the brand.Haven't the vegetables at home been branded with bears? These liquors will also carry forward the bear brand in the future.
I poured another glass and tasted it carefully.This cup is the third grade of Xiaoxiong, which is the lowest grade, and it feels somewhat spicy.
"When will our wine be officially shipped to China for sale?" Liu Heming asked.
"Our winery's production capacity is too low, and I personally suggest to store it for more time." Huang Xingguo said.
"The liquor factory here in the United States is actually just a supplement." Liu Heming said with a smile.
"Wang Zhe has already started looking for a suitable winemaking place in China, and now he has a general direction. You should first accumulate experience here, and then return to China for production."
"Boss, in fact, I have always been curious. I have worked in a wine company for many years, but I never thought that I would come to a foreign country to brew baijiu, and then bring it back to China for sale." Huang Xingguo said after thinking for a while.
"This will invisibly increase a lot of costs, including the future transportation of these drinks and high tariffs. Why didn't you directly set up a factory in China?"
"Haha, in fact, our winery was able to be built due to a lot of luck." Liu Heming said with a smile.
"At the beginning, it was just a small workshop. I brewed it for myself and kept it for myself to drink. It was only later that I saw the huge benefits contained in the wine industry, so I moved my mind."
"Although it feels like superfluous, but I can assure you that in the future, the quality of the liquor produced by our winery will be higher than that of domestic wineries."
"Now all the raw materials in our winery come from pastures. In my pasture, I dare not say that the quality of all raw materials is the best, but it must be at the leading level."
"Even in the future, domestic wineries will transport some raw materials from the United States when making wine. It seems impossible to satisfy all of them. At most, they will occupy a part of the proportion."
"Compared with the water quality in pastures, the domestic water quality has been tested many times, and there is still a certain gap. For a wine company, water is very important."
"Now we are in the stage of opening up the market, so we will make some low-end wines. But it will only take about a year. After the domestic wineries are in operation, we will stop making low-end wines and only make high-end wines."
This matter is somewhat helpless, the most fundamental reason is still from the system.
There will be a big gap in the quality of land ownership and use rights.Even the common groundwater in the ranch is better than domestic water.
Not to mention that there have been many years of harmless production here in the ranch, and the former Xiangshui Town was even more barren without any pollution at all.And domestic?I really don't want to black out, the environmental problem is worrying.
These water and raw materials directly determine the starting point of your liquor.No matter how good your brewing technique is and how clever your blending technique is, it will be difficult to reach the same standard.
This is an essential difference. Perhaps in the future, with those old cellar muds for wine making, we can make up for it and shorten the gap between the two parties.
But for now, it is necessary to establish some word-of-mouth for the liquor, so the liquor produced by the liquor factory in the pasture can only be used as the main one.
Huang Xingguo didn't know the root cause of this matter.But he agrees with Liu Heming's words. After working in a liquor company for so many years, he naturally knows the importance of raw materials to the quality of liquor.
Moreover, the quality of the groundwater in the ranch is indeed very good, and it can be drunk directly even with simple filtration.It is not necessary to add a lot of bleaching powder like in China, and a lot of scale will be left after burning hot water.
He was very curious about coming to the United States to produce baijiu.In his heart, he didn't have too much expectation, he just took a fancy to the high salary.
But now he is a little different, the quality of these baijiu is really good.If it weren't for the lack of brand precipitation, he would suggest raising the price of these liquors by another level.
The high quality of raw materials in the winery is one of them, and the blending technique after simple guidance by Alex is completely amazing in his opinion.
After thinking about it for a long time, he couldn't figure out why a child could reach a master level in blending liquor, much better than himself, a person with many years of experience.
If he can't figure it out, he won't bother to think about it anymore. Now he is full of expectations for this winery.He also wanted to make these liquors go on the market sooner, but the current production volume was really too low, which would increase a lot of shipping costs.
Liu Heming walked around for a while, and his heart became more solid.I should be strong now and won't go bankrupt.
(End of this chapter)
(Thanks to friends linxucheng, Aishu Xiaopangdun, Wang Baxiangui, Ma Feifei, Nanbao sister monthly ticket for encouragement)
"What's wrong with you? Are you feeling unwell?" After waiting for Xiao Nao to take a nap, Sasha pulled Liu Heming aside and asked.
"Hey, it's still the same old problem. You said that if Alex and Xiao Nao Nao grow up and live their own lives in the future, what should we do if we are left to live by ourselves?" Liu Heming made an excuse.
How did Sasha know, she really took it seriously.She gave him a blank look, "Then you can't let them be this big forever, they also need their own lives."
"But don't be too anxious. It will take a long time for them to grow up. And even if they grow up, they can't escape our entanglement."
Sasha originally wanted to educate Comrade Liu that this idea was wrong, but after she thought that the two little guys would have a family in the future, they would definitely live their own lives, and she felt a little empty in her heart.
The Xiong family lay down on the floor for a while, and then moved to Liu Heming's side.
Even though Liu Heming's animal affinity was not as strong as that of the children, Xiong Da and Xiong Er could feel his unhappiness, and they brought the whole family to coax him.
"You guys, you have to live a few more years." Liu Heming said with his arms around Xiong Da's head.
Xiong Da's big head rubbed against Liu Heming's arms, telling him that we will definitely work hard.
The original two little ones have now grown into big bears.With them coming to act like a baby, Liu Heming's mood also improved a little.
Anyway, even if the system disappears, my current planting and breeding have a certain scale.At most, there is a certain reduction in quality, and it won't let me return to before liberation all at once.
What I need to do now is not to worry about this matter, but to continue to live seriously.Don't be too greedy, no, even if the system really leaves me one day in the future, I still have to live.
After tidying up my mood, I feel a little better.In order to thank the Xiong family for their enlightenment, Liu Heming made them an extra meal.
Seeing that Liu Heming's mood was inexplicably depressed, and then inexplicably recovered, that feeling of helplessness rose again.This is a big baby and needs to be taken care of by yourself.
After serving Xiong's family for an extra meal, Liu Heming ran outside again and started wandering in the pasture.
I used to be a madha, and I didn't pay much attention to many things in the ranch.It won't work now, and now I have to be a little more careful, in case the system sneaks away one day.
He didn't worry too much about planting and breeding.Because it's useless even if you worry about it. What he cares about most is the factories in the ranch, especially the liquor factory.
Although the current baijiu has not been officially released to the public, it is still in production.The main thing is to get some aged wine, so that the blending will improve the quality of the wine.
Liu Heming also took great pains for these wines, the vintage was not enough, so the small lake water came to make up.
There is no way, the first batch of wine that was brewed back then, even the ones that were given away to others and brought to drink by oneself have already been drunk.The ones that were brewed later are not much left.
For a liquor company, this year is quite important.He can't be shameless and introduce some gimmicks of 50-year-old or [-]-year-old wine, and he doesn't even dare to use [-]-year-old wine.
Whether it is a business or a person, integrity is the main priority.Even if the quality of these pre-brewed wines is not inferior to that of other people's decades-old wines due to the addition of small lake water, you can't do this.
The recently brewed ones all use the groundwater in the ranch, and the taste is naturally a level worse than the previous ones.
However, benefiting from the addition of his title and the high quality of raw materials, the quality of these baijiu is not very bad now. Compared with many domestic wines, it is still a bit higher.
The blending of liquor is really no joke, every batch produced will be individually packaged.Then according to the taste of each batch, different degrees of blending are carried out.
After arriving at the winery, Liu Heming also opened some and tasted it himself.
He is not a professional wine taster, and he is much worse than Alex in this respect.After drinking for a while, he felt that these liquors seemed to be very good.
"Boss, currently our winery has launched three series of liquor." Huang Xingguo, the director of the winery, said with a smile.
"The first grade is Xiaoxiong first-class wine, which will be sold domestically at a price of 1300 yuan per bottle. The second grade is Xiaoxiong second-class wine, priced at 888 yuan per bottle. The third grade is Xiaoxiong third-class wine. The price is 258 yuan per bottle. However, this is also a temporary plan.”
"In the future, with the extension of our winery's operation time, some vintage wines may be released. But this depends on the situation. Now our pricing is also carefully considered."
Even if Huang Xingguo said it with a smile, he was still very depressed.Because he felt that Liu Heming's naming of the liquor in the distillery could not keep up with the quality of the liquor.
If you look at their liquors, such as Moutai, Wuliangye, and Guojiao, they all sound very high-end.How about at home?It sounds like a copycat.
Liu Heming didn't care about this, because in his heart, he didn't pay much attention to the external name of the brand.Haven't the vegetables at home been branded with bears? These liquors will also carry forward the bear brand in the future.
I poured another glass and tasted it carefully.This cup is the third grade of Xiaoxiong, which is the lowest grade, and it feels somewhat spicy.
"When will our wine be officially shipped to China for sale?" Liu Heming asked.
"Our winery's production capacity is too low, and I personally suggest to store it for more time." Huang Xingguo said.
"The liquor factory here in the United States is actually just a supplement." Liu Heming said with a smile.
"Wang Zhe has already started looking for a suitable winemaking place in China, and now he has a general direction. You should first accumulate experience here, and then return to China for production."
"Boss, in fact, I have always been curious. I have worked in a wine company for many years, but I never thought that I would come to a foreign country to brew baijiu, and then bring it back to China for sale." Huang Xingguo said after thinking for a while.
"This will invisibly increase a lot of costs, including the future transportation of these drinks and high tariffs. Why didn't you directly set up a factory in China?"
"Haha, in fact, our winery was able to be built due to a lot of luck." Liu Heming said with a smile.
"At the beginning, it was just a small workshop. I brewed it for myself and kept it for myself to drink. It was only later that I saw the huge benefits contained in the wine industry, so I moved my mind."
"Although it feels like superfluous, but I can assure you that in the future, the quality of the liquor produced by our winery will be higher than that of domestic wineries."
"Now all the raw materials in our winery come from pastures. In my pasture, I dare not say that the quality of all raw materials is the best, but it must be at the leading level."
"Even in the future, domestic wineries will transport some raw materials from the United States when making wine. It seems impossible to satisfy all of them. At most, they will occupy a part of the proportion."
"Compared with the water quality in pastures, the domestic water quality has been tested many times, and there is still a certain gap. For a wine company, water is very important."
"Now we are in the stage of opening up the market, so we will make some low-end wines. But it will only take about a year. After the domestic wineries are in operation, we will stop making low-end wines and only make high-end wines."
This matter is somewhat helpless, the most fundamental reason is still from the system.
There will be a big gap in the quality of land ownership and use rights.Even the common groundwater in the ranch is better than domestic water.
Not to mention that there have been many years of harmless production here in the ranch, and the former Xiangshui Town was even more barren without any pollution at all.And domestic?I really don't want to black out, the environmental problem is worrying.
These water and raw materials directly determine the starting point of your liquor.No matter how good your brewing technique is and how clever your blending technique is, it will be difficult to reach the same standard.
This is an essential difference. Perhaps in the future, with those old cellar muds for wine making, we can make up for it and shorten the gap between the two parties.
But for now, it is necessary to establish some word-of-mouth for the liquor, so the liquor produced by the liquor factory in the pasture can only be used as the main one.
Huang Xingguo didn't know the root cause of this matter.But he agrees with Liu Heming's words. After working in a liquor company for so many years, he naturally knows the importance of raw materials to the quality of liquor.
Moreover, the quality of the groundwater in the ranch is indeed very good, and it can be drunk directly even with simple filtration.It is not necessary to add a lot of bleaching powder like in China, and a lot of scale will be left after burning hot water.
He was very curious about coming to the United States to produce baijiu.In his heart, he didn't have too much expectation, he just took a fancy to the high salary.
But now he is a little different, the quality of these baijiu is really good.If it weren't for the lack of brand precipitation, he would suggest raising the price of these liquors by another level.
The high quality of raw materials in the winery is one of them, and the blending technique after simple guidance by Alex is completely amazing in his opinion.
After thinking about it for a long time, he couldn't figure out why a child could reach a master level in blending liquor, much better than himself, a person with many years of experience.
If he can't figure it out, he won't bother to think about it anymore. Now he is full of expectations for this winery.He also wanted to make these liquors go on the market sooner, but the current production volume was really too low, which would increase a lot of shipping costs.
Liu Heming walked around for a while, and his heart became more solid.I should be strong now and won't go bankrupt.
(End of this chapter)
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