magic ranch

Chapter 199 Became a Teacher Liu
(Thanks to friends Fate o Fate, Ji Feixue 18K rewards and encouragement, thanks to friends Nuo%yu, Jiufen meet a face monthly ticket for encouragement)

One by one snakehead fish was fished up from the lake, and then these people rushed to take pictures with the snakehead fish that were caught.Now it's a peace of mind, someone even fishes for Liu Heming.

The new restaurant has not yet been completed, so everyone can only take turns eating.There are too many people today, even the big long table outside can't fit it.

The children come first, boiled fish with a little pepper, squirrel mandarin fish and pot-packed meat, and a small bowl of morel soup. This is the children's lunch.

Although the little guy Alex is not the biggest among these children, but these foods are often eaten by others, so I will explain them clearly to everyone.I also kindly remind my friends that when eating fish, you must pay attention to the fishbone, otherwise it will hurt very much.

"Dexter, someone asked me just now, can you make some of the fried pork slices for everyone?" George, sweating profusely, ran to Liu Heming who was making boiled fish and asked.

"Fried pork slices? Oh, you mean pot-packed meat, right? It's okay, but I have to wait a while, I have to finish these boiled fish first. Then you can help me tell everyone that there are too many people today, Don't worry, everyone, I'll take their money and the food will be enough." Liu Heming nodded with a smile.

The process of pot-wrapped meat and boiled fish is not very complicated, and now he cooks these dishes that Alex loves, but they can't be more cooked.A little bragging, he can do it with his eyes closed.

After the pot of boiled fish was ready, Liu Heming picked up the tenderloin and put it on the chopping board, and he started to cut it with a knife.

The meat was just taken out of the freezer in the house by George, and it had just been slowed down for a while, but it hadn't completely thawed.However, under Liu Heming's big kitchen knife, although it is very hard, it is extremely smooth.

This is the effect of a kitchen knife with attributes. The sharpness of this kitchen knife is tripled. In a short while, these pieces of tenderloin were cut into a pot of meat slices.

Liu Heming thought for a while, then asked George to go into the house and bring out a bowl of eggs.

Although he was a little sad today, he was more happy.After all, if there is such a flow of passengers, no matter how tired he is, he can complete the task smoothly.

With a little happiness, he planned to get some more for everyone, and then made a ginkgo fruit.There are more female tourists and children today, so this kind of sweets are used as desserts for them.

First make the pot-packed meat, and directly serve it in two big pots, let everyone eat by themselves, I really don't have the time to put small plates.

When making ginko, he was very caring.After all, if you want to open your own restaurant, it can't just be a big pot of stew, you have to pay attention to the shape and so on.

Spread out the thin egg pancakes and quickly cut them into diamond shapes.This is to make it easier for everyone to eat. He usually doesn’t pay much attention when making it for Alex, because the daughter likes to eat the strong egg fragrance inside.

When coating the powder, he put on plastic gloves directly.If you use chopsticks to wrap the flour piece by piece, I am afraid that everyone's stomach will be growling with hunger.

His hand speed is very fast, especially when he is doing it, he also explains it to the people around here.This dish is a little more troublesome, but it is also suitable for families to make by themselves.

In fact, the previous ones are nothing, whether it is shredded ginkgo or pot-packed meat, the most important thing is to boil sugar.It will be bitter when it is old, and it will stick to your teeth when it is tender, and the taste will be much worse.

In this regard, he can only briefly introduce his own experience to everyone. If these people want to really master it, they have to do it themselves to master the fire.

The fried egg slices were poured into the boiled sugar juice. Liu Heming picked up a large spoon and gently turned it in the pot. His left hand holding the pot was also shaking constantly, this is to hang the sugar juice evenly .

George put a few plates on the side, and seeing that the ginkgo fruits inside were almost hanging, Liu Heming took down the pot with one hand.Then put a spoon on a plate and put it on the plate.

The sugar liquid on the prepared candied ginkgo dripped slightly along the top, and stretched into sugar shreds. This plate of candied ginkgo looks very beautiful.

"When eating, use a fork to pass it in the water bowl next to it, and then the sugar will be shaped, crispy, and taste better." After Liu Heming said a word, he began to wash the pot and continue to make the next pot Candied gingko.

Even he didn't dare to do too much at once.If there are too many, there will definitely be dishes that will not be able to hang the sugar juice, and that will be a failed dish.

"Oh my god, this dish is really beautiful. I was just photographed by the light of the camera, as if it was flashing." A tourist felt surprised after taking the photo.

"Uncle, you need to eat this quickly, or it will become a big lump. Look, it's fun to pull out Xiao Sisi like this." Alex picked up one and pointed to the end to pull it out. Tangsi said happily.

The little guy also has a lot of experience in eating ginkgo fruit. Once Liu Heming made it for her, she looked so good that she couldn't bear to eat it, and then she couldn't eat it anymore, and the whole thing became a big lump.

Adults who can use chopsticks use chopsticks, and those who can't use chopsticks use a fork, and then they start to pull the length of the thread.Liu Heming, who is making the next pot, is a little speechless. Are these people letting themselves go too much?It seems to be much more fun than the children.

"Eat it quickly, everyone, or it won't taste good." After Liu Heming finished the second pot of ginkgo with silk, he saw that the one in front was still playing, and said a little dumbfounded.

"Mr. Dexter, can you make some more of the previous dish? I want to learn it, my child likes it very much." A lady came to Liu Heming and asked.

"Well, it's actually very simple. You can record it with your mobile phone later, and you can finish it when you get home." Liu Heming said without any hesitation.

My task is not just to attract guests, but to satisfy the guests who come over, so I have to try my best to meet everyone's reasonable requirements.

Is the customer God? If you want to learn, teach yourself.Not to mention, I feel a little bit of a sense of accomplishment, and I became a little teacher Liu.

Very carefully, he made another small pot of the pot of meat. This time, he patiently explained the essentials every step of the way.But not only the tourist who just asked was studying, many people gathered around the stove to listen and watch.

"After you go back, you can practice a little bit by yourself. After doing it a few times, it should be almost the same. When I have time, I will organize and make a video, and then upload it to the Facebook registered by the ranch. You can also watch it there." Liu Heming said with a smile after finishing.

In order to make the ranch more famous, he also worked hard. Seeing that everyone was so interested, he felt that he could work hard on it.

It's just that he still underestimated the enthusiasm of these mothers. After he finished cooking these dishes, he became the object of everyone's eagerness to take pictures. His popularity was no less than that of the animals in the ranch.

(End of this chapter)