magic ranch

Chapter 239 Entrainment of private goods
(Thanks to my friend Chou Ai, You Ya Di Wang for rewarding and encouraging me, my friend Romantic Painting Immortal, ?, 19860202, Yousanren, let me take a look first, Ming Deng companion reading monthly pass for encouragement)
Liu Heming's plan was to refuse interviews from any reporter, but he couldn't refuse the reporter who came today. It was Judy from ABC.They didn't come to report on car accidents or hostage-taking, they came to report on giant morels.

"Judy, you found a very good reason, which made me refuse even if I wanted to." Liu Heming looked at her and said with a smile.

"Dexter, I'm actually here to interview the news about giant morels." Judy brushed her hair and said with a smile.

"Although I haven't been in the industry for a long time, I know that no matter what kind of family something similar happens, I don't want to be disturbed. This is a sad thing, and it is best not to be mentioned. "

"Since I visited you last time for an interview, I have found a lot of information about morels. Although there are companies that specialize in growing morels, the ones they plant are definitely not as big as yours. You said in the day before yesterday It was mentioned in the live news broadcast that it was going to be sold, will it be put on the Internet like the sweet potato last time? Or will it be sold on the spot?"

"I'll put it on the Internet. In fact, I didn't think about it myself." Liu Heming shook his head with a smile.

"Those giant morels are growing very well. I don't even know what they can look like. Let's see when the time comes. When it's actually on sale, I can notify you in advance, and you can help me warm up."

He is an acquaintance with Judy, so he has nothing to shy away from.In an exclusive interview with her today, great care has been given.It's not too much to ask her to help promote it.

"Mr. Dexter, can we visit your restaurant?" Judy asked with a smile.

"Of course, but the restaurant here is a little crude and small." Liu Heming nodded with a smile.

When he came to the restaurant, Liu Heming was actually a bit self-effacing. The small area was compared to so many tourists in the past two days.There are large and small tables downstairs, and there is no problem accommodating more than 100 people, not counting the area upstairs.

"Mr. Dexter, I think the tables in your restaurant are very interesting." Judy looked around and said curiously.

The restaurant's kitchen is in the middle of the entire first floor, and the kitchen utensils are neatly and orderly placed here.This is very common, and many restaurants are also placed in this way, allowing guests to see the food production process clearly.

It was the tables, of all shapes, that caught her attention.Round ones, square ones, moon-shaped ones, rhombus-shaped ones...they seem to be placed in a messy manner in the hall, but they don't look crowded, and all the positions in the hall have been used.

"Actually, this is Sasha's idea." Liu Heming said with a smile.

"In the past, I meant to make all the big round tables like this, because it would save trouble. When guests come, I can arrange them all here."

"However, Sasha said that this is a very irresponsible attitude. If all round tables are used, it will look messy. Especially some small families come together, and those tables with other shapes can satisfy three to six people. It can be a A single family, or two familiar families."

"And you should also notice that the distance between the tables is a bit far, because our restaurant is not really finished yet. Later we will add small partitions between the tables and decorate with some plants. But it will not be until next year. It can only be done in spring, and if it is done now, the investment cost will be too high."

"This is indeed a very good idea, but I noticed that you seem to be the only chef in your restaurant, right?" Judy asked with a smile.

"Uh... I'm the only one for the time being." Liu Heming scratched his scalp and said a little embarrassedly.

"Originally it was only used to entertain the guests who came to play in the ranch. But it will get better in the future. Now I am looking for a competent Chinese chef. In the future, our main food here will be Chinese food, real Chinese food, and all the seasonings in the future, We will purchase according to the strictest standards. The production method will also follow the most traditional Chinese food method."

"People still don't know much about Chinese food. In fact, Chinese food is not synonymous with greasy food. There are many light but equally delicious foods."

"My ranch is working hard to get USDA certification. If the certification is successful, all the ingredients here will try to use products produced by our ranch in the future, so as to ensure the quality and freshness of the ingredients."

"If that's the case, wouldn't your production cost be much higher?" Judy asked curiously.

"That's in the future. If it really develops like that, this place will officially open to the public. Maybe the price of meals will be higher in the future, but I can assure everyone that anyone who has been here will feel Great value for money."

He is also working hard to advertise his restaurant, which is also a task of his own.

We don't have to worry about the well-known tasks now, and they can be done in three or two days.I am a chef and I am scratching my head for this task. The system does not give a real completion standard.

Now the restaurant is also set up, but even if the system is dormant, it will give a reminder if the task is completed.But now there are no prompts, which means that the system requirements should be higher.

It can be regarded as carrying private goods. Taking advantage of Judy's interview, I will give a little publicity to my current cafeteria and future restaurant.

Judy thought for a moment, then nodded.

She also tasted the food cooked by Liu Heming, and it tasted really good.But if you ask her to evaluate what level she has reached, it is not easy for her to say.However, if all USDA-certified ingredients can be used in the future, the quality of the food will undoubtedly be higher.

After visiting the restaurant side, I came to his greenhouse again and took some photos of those giant morels.Judy was taken aback by these densely packed giant morels.

When I came here last time, it was full of small fungus, but now it has grown thick and grown up. In this small space, it seems very crowded.

She knew that it was the right time to come here.I have also seen the cultivation pools of companies that specialize in cultivating morels, and there is absolutely no such dense growth.Not to mention the size, those are simply incomparable with this place.

Liu Heming didn't have much time for Judy's interview, so let her use the rest of the time freely.There are still a lot of guests today, so we have to prepare in advance.Otherwise, there will be a scene of standing in line like yesterday, waiting for dinner.

(End of this chapter)