magic ranch

Chapter 272 Two Dishes

Liu Heming doesn't know Tang Shenshen's culinary skills yet, but from her last sentence just now, he feels that this master may be a bit smart woman.

"You are too cunning." Tang looked deeply at Liu Heming and said.

"It's so-so. On my side, it's actually quite easy to make more money." Liu Heming said with a smile.

"Emilia's salary this month should be more than [-] U.S. dollars, and the rest of the people will be more than [-] U.S. dollars. That's because they have worked so hard and their daily rest time is very short. So, you have to think To make more money, you have to work hard.”

"Okay, the fish is here, as are the pork belly and chicken gizzards. You choose first, and I will leave the rest. Speaking of these two dishes, I am better at fish. This is the first time I have tried it."

Tang Shenshen didn't say anything else, he casually took a pork belly and some chicken gizzards and put them in a basin to defrost.The grass carp didn't look at it much, just picked up one and slaughtered it.

Liu Heming paid attention to it, and found that it was not bad, and his movements were swift, without any sloppiness.

This is also where the chef's knife needs to pay attention. If you hesitate, you will not be able to achieve the effect you want with this knife.How can there be so much time for you to stare at the ingredients and think about how to cut the knife? It’s all about getting started, which requires a lot of ingredients to be processed.

After cleaning up the slightly smaller grass carp, Tang Shenshen started to deal with it with a knife on the side of the fish.He was full of confidence, and he still had the leisure to look towards Liu Heming.

Liu Heming smiled, and then he handled the fish in his hand.

It was very simple for him to deal with it. After slaughtering, he took out the internal organs, and then scraped the fish with the back of a kitchen knife a few times, and all the scales were scraped off.

Don't look at him as the second striker, his speed is not slow, just a little slower than Tang Shenshen.When Tang Shen took the grass carp tail and carefully sprinkled salt on the side knife edge of the fish, Liu Heming also finished the fish body.He was also holding the tail of the fish, but Liu Heming grabbed a handful of salt casually, and swung it down from the tail of the fish twice. The fish was considered finished, and he put it aside to marinate.

"Why don't you continue to deal with pork belly and chicken gizzards?" Tang asked with a deep frown.

"I've only eaten it twice, and I've never cooked it before. I have to learn from you." Liu Heming said without embarrassment at all.

Tang Shen was dumbfounded when she heard it, she never thought that Liu Heming would not know how to make fried double crisps, and then used it to test herself.

"It's normal. I'm not from a major. And it's not very important how to do it. The important thing is whether the taste is right after it's done." Liu Heming said with a smile.

"My side is full of wild people. It's okay to cook some home-cooked dishes. I have learned many dishes online. I have to say that the current Internet is too powerful."

Tang Shenshen ignored him, but he didn't turn his back on him because he couldn't do it, but carefully handled the belly and chicken gizzards.

Then, Tang Shenshen handled it the same way, and Liu Heming followed suit. Don't think it was done later, but it was almost done at the same time.This made Tang Shenshen more serious, because it proved that Liu Heming was better than her in knife skills.

She is still a little unconvinced, she thinks that Liu Heming is the legendary profiteer who even dug a hole for herself to jump in, and she also wants to use this cooking to compete with Liu Heming.

Knife skills are at a disadvantage, and I still have some premonitions.She has seen the video of Liu Heming making fish soup, and knows that his hands are fast.Now she is focusing on the heat. The heat required for each dish is different, otherwise the same dish will not be the same. After different people make it, the taste will be different.

First use the method of pouring oil to pour the fish body of the grass carp well, and then put it into the oil pan and fry it.

Liu Heming nodded secretly in his heart. This Tang Shenshen was quite serious when cooking, and he had already won his approval in terms of attitude.Otherwise, no matter how good your cooking skills are, Liu Heming won't use her even if your attitude is not correct, even though she is Liu Yi's cousin.

The deep-fried grass carp is poured with sweet and sour sauce, with the head and tail turned up, showing the posture of a fish leaping over a dragon's gate.

"Try the fish I cooked." Tang Shenshen pushed the plate in front of Liu Heming and said.

"You don't need to taste it. You can tell that the taste should be okay, but the heat is a little bit off. It can also make the outside of the fish more charred and the inside of the fish more tender." Liu Heming said with a smile.

Tang Shen was a little skeptical, picked up his chopsticks and took a piece of the fish Liu Heming made, and then took a piece of the fish he made himself. After comparing them, he frowned.

The charred part of the fish cooked by Liu Heming is very thin.She didn't know how Liu Heming did it, because of the degree of crispiness, how could the burnt part be so thin?
"When dipped in starch juice, rub it a little bit, and you can fry it to this extent. But the strength must be mastered, otherwise it will easily destroy the deliciousness of the fish. That's it." Liu Heming thought for a while and said.

Tang nodded deeply, then turned around and made the fried double crisp again.

Pour the belly and chicken gizzards into the hot oil pan, and after sliding them a few times with chopsticks, the belly and chicken gizzards inside have been rolled into flowers, and the oil begins to drain.

Leave a little oil in the pot, add minced green onion, ginger, and garlic to sauté until fragrant, then pour the oil-drained tripe and chicken gizzards into the pot and quickly stir-fry until thickened.

After she finished, she looked towards Liu Heming.

Liu Heming is also thickening the corn, but his way of thickening is a bit unusual.For normal thickening, you only need to overturn the pot, and let the sauce fully cover the ingredients.But Liu Heming quickly rotated the pot with his left hand, so that the belly and chicken gizzards in the pot rotated in the pot, and then quickly poured the sauce from the bottom of the pot with his right hand.

"It's been a long time since I cooked such a small amount of dishes. I just thought of it on a whim." Liu Heming looked at Tang and said with a deep smile after the pot was cooked.

Tang Shenshen didn't speak, and directly picked up the chopsticks, picked up a piece of belly on Liu Heming's plate, put it in his mouth, and started chewing.

The gravy is not very full, which is related to Liu Heming's method of thickening the gravy, but the belly is more crispy, and the taste of the pork belly itself is also stronger.

"Okay, everyone, let's try the dishes made by our Chef Tang. This is our lunch. I'll make another steak for Haya." Liu Heming looked at everyone and said with a smile.

Everyone couldn't wait a long time ago, chopsticks and forks rushed to greet the plate in unison.

Although Liu Heming's dishes taste better, it doesn't mean that Tang Shenshen's dishes are not delicious.Liu Heming actually has the bonus of culinary skills, so the taste is slightly better.Tang Shenshen's craftsmanship is unambiguous.

(End of this chapter)