magic ranch

Chapter 279 Christmas Early

(Thanks to my friends for laughing at the injustice of rewarding and encouraging friends, and thanking my friends for the encouragement of idea monthly tickets)

The arrival of Tang Shenshen has made outstanding contributions to the diversity of the ranch's diet.Don't look at just coming here for a few days, but I also cook all kinds of snacks for everyone in different styles.

This is the gap between Liu Heming and others. If they want to do something, they can do it well.Liu Heming is only good at the few things he is familiar with. There are too many of them.

Haya and Liu Yi stayed here for two days and then left.

Haya took a thousand giant morels with her when she left.She didn't even think that this morel was much bigger than the normal giant, and Liu Heming didn't care about it.

Although Liu Yi has something entrusted by Liu Heming, it is still in the stage of data collection, so there is no rush to get serious about it after New Year's Day.

In fact, Tang Shenshen was quite curious about the condition of the entire ranch.Because although she has been here for the past few days, no matter whether it is her observation or her own experience, she has discovered some special places.

For example, the little animals here are indeed very smart, and they have a very good relationship with people.Even if Alex is not with her now, she can cuddle with Serene the owl.The only thing she didn't dare to go was the place where the three bears slept. Even though Alex said it was fine, she was really scared.

The second one that I don't understand is the couple Liu Heming and Sasha. They sleep in separate rooms.She asked Liu Yi about this matter.But Liu Yi told her carefully that this is private, so don't inquire about it.

She thought it might be that Liu Heming made some mistakes, and Sasha punished him.Otherwise, why did Liu Heming give Sasha a beard with a smiley face all day long?
The third is the problem of water for cooking.

There is a separate bucket of water in the kitchen of the house. Every morning Liu Heming brings in water from the small lake with a shed outside.The water is a bit green, but Liu Heming always uses this water when cooking.

She tasted it carefully, and when cooking with this water, the taste will be better.Especially when making stews or soups, the taste is better.

She didn't know if this was Liu Heming's cooking secret, so she didn't dare to ask.Along with it, she also started to use the green water after cooking.

What's more is her personal experience. It seems that after coming here, her appetite is much stronger than that in China.

As a chef, they are masters who can eat.There are too many processed ingredients, and it is not clear which part is the most tender and delicious.So many chefs are very good at eating and picky.

The same is true for Tang Shenshen, working as the second chef in a big restaurant in China, the food and drink are naturally not bad.But in the past two years, she has been working hard to control her appetite. She is also a beauty. As a beauty, the most worrying thing is that she will gain weight.

But after arriving here, I will eat a lot more without knowing it.The appetite is strong and the appetite is whetted.Then she was worried that she would get fat, and when she went to bed at night, she would check to see if her waist was thick.

It's amazing, not only did it not become thicker, but it seemed to be a little bit thinner.This is what she couldn't understand the most, she had never heard of it, eating and eating can still make her skinny.

She has been relatively leisurely lately, in fact, she is a little lazy to stay.Occasionally cook one or two meals every day, and most of the time the boss, Liu Heming, does the cooking. She feels as if she is a little sorry for her salary.

Today is a little bit busy, because Christmas is coming soon, the boss said that he will invite all the people from Xiangshui Town to have a good meal and celebrate in advance.

At the beginning, she thought how many people there would be. Even in the United States, where the land is vast and sparsely populated, a small town must have a hundred or eighty people.It's just that when she saw people coming over one after another, she understood that it was only this little.

"Shen Shen, today is a small test for you. There are a little more people, and today you are in charge, and you can do whatever you want." Liu Heming said with a smile.

"Really let me play freely? Can they get used to the stir-fried dishes we often eat in Huaxia?" Tang Shen asked curiously.

"Of course it's okay, you can do it boldly. I have done it for them before, but Haya has been here during this time, so there are fewer pork dishes." Liu Heming said with a smile.

"By the way, leave the stewed sauerkraut to me today. You are good at Sichuan and Shandong dishes, but we are not bragging about this stew. I have never dared to be proud of the snacks."

Tang blinked deeply, thinking that he should secretly stew a small pot, compare with the boss, and see if the secret of his culinary skills is the small lake.

"OK, let me introduce this beautiful chef. Her Chinese name is Tang Shenshen. She will be the chef of my restaurant in the future. In our country, she is also a very good Chinese chef. Today I will let everyone taste more authentic The taste of Chinese food." Liu Heming said to everyone again.

"Dexter, don't you want to cook today?" Anderson looked at him and asked.

"I can also cook, but only one dish. I don't know how to cook many dishes she can cook." Liu Heming said with a smile.

Today is indeed a small test for Tang Shenshen. In the future, the restaurant will return to the right path and take the path of a serious restaurant. At that time, Tang Shenshen will have the opportunity to show his talents.If you can satisfy these people, you can also see which dishes are popular with Americans.

It doesn't mean that if you think it is delicious, everyone will eat it deliciously. Eating habits are still very important.But Liu Heming is not worried, after all, Huaxia has too many dishes, and it is enough for him to use casually.

Tang Shenshen took care of it, Sasha led Alex and Heloise to decorate the houses and restaurants with lanterns and Christmas trees, and Liu Heming concentrated on cooking sauerkraut.

Fried dough sticks and tofu nao, he can taste the taste of his hometown, but this stewed sauerkraut is a representative dish of northern tradition.

Especially in the Northeast, life was not good in the past. In winter, there were no green vegetables, such as cabbage, radish, and potatoes, which were necessary on the table every day.And stewed sauerkraut, it appears more frequently on the dinner table.He doesn't know what other people's homes are like, anyway, when he was a child, he had to stew sauerkraut at least twice a week.

It's just that the conditions were limited at that time, just get some pork belly, add some frozen tofu and vermicelli, stew for a while, and it will be done.But even so, the family gets together and eats sweet and delicious food.What other dishes do you use? Two big bowls of sauerkraut will bottom out in a while.

That was the way it was done in the past when the conditions were not so good.Now that the conditions are better, Liu Heming will naturally be more upscale in his work.

The soup is the big bone soup that was boiled in the morning, and there is a lot of meat on the big bone.The bone-destroyed meat is a dish that everyone likes to eat very much.The bone marrow oil in it, Alex loves it even more after eating it once.

Take out two sauerkraut and rinse the outside slightly.The vegetable leaves are light yellow, and they are pickled very well. Of course, Liu Heming knows that this cannot be done without his mother's off-site guidance.

Break it off piece by piece, and put the sauerkraut core in the middle aside.Don't underestimate the sauerkraut core, it was the well-deserved number one fruit when he was young, it tastes sour and juicy.

Take the sauerkraut leaves one by one, and cut the thick part in the middle, otherwise the shredded sauerkraut will be too thick.This is the most basic knife skill to master, and it is not difficult at all to do it.

After the shredded sauerkraut was cut, he picked up the sauerkraut core on the side and tasted it.It's a bit sour, although I'm used to it, I'm afraid people here may not be used to it.He put all the shredded sauerkraut into the water basin and soaked it.

"Dad, it's so sour." Looking back, I saw the little guy Alex grinning and frowning, holding a small piece of sauerkraut core in his hand.

"Haha, Dad will wash you with water." Liu Heming said with a smile.This little guy is really greedy, he doesn't know when he slipped over.

I washed a piece of it for the little guy, and the little guy didn't have any burden when he ate it again this time, Kaka Kaka, a small piece of sauerkraut was wiped out in a short while.

Liu Heming pulled another piece of flesh from the big bone to the little guy, blew it a little, and put it in her mouth.The little guy had to watch his mother find out while eating, or he would have to be criticized by his mother.

Liu Heming didn't dare to give the little guy too much, and was worried that she would fill her belly up now.Let the little guy continue to play, and he continued to make sauerkraut stew.

Just having big bone broth is not enough, the most important auxiliary material is not only frozen tofu, but also pork belly.Whether it's frozen tofu or pork belly, Liu Heming didn't cut less.The pork belly in stewed sauerkraut is fat but not greasy.

The shredded sauerkraut is watered and put into the pot, the pork belly is put into the pot, and the frozen tofu is put into the pot.The only regret is that there are no fans like those at home, it seems that we can only talk about it later.

When the fire started, Liu Heming wandered over to Tang Shenshen.

Not bad, the girl is also working hard to prepare here, judging from the accessories on her back, this girl is also planning to show her hand today.

But he was not in the mood to help, there were only a few people today, and when there were more tourists in the future, there would be more people.She needs help now, but she won't be able to play in the future.

He also noticed that Tang Shenshen was stewing some sauerkraut in a small pot beside him.But he didn't say anything, knowing that the girl was arrogant, and felt slighted after hearing Anderson's question.

It is very good to have such a mood. If you want to make further progress, you must have this aura.Otherwise, it would be difficult to become a really good chef just by relying on the addition of culinary skills like myself.

This can be regarded as an early Christmas dinner, regardless of the fact that the day is still two days away, Liu Heming doesn't mind either.It's people who celebrate the holidays, and when everyone is here, any day is a holiday.

(End of this chapter)