magic ranch

Chapter 293 Spicy Lobster

(Thanks to my friend, Master Yan’s family, for the reward and encouragement, and to my friend, Araze Guyan, for the monthly ticket for the encouragement)

Seeing that the little guy was having fun, Liu Heming let her continue playing first, and then started to deal with the scallops.

Sasha also finished the turkey and put it in the oven.She may be worse at other things, but she is quite experienced in roasting turkey now.

The lobster was too big, and the chopped lobster was deep and slightly marinated.For her, today is indeed a challenge, she has never done this before.

Liu Heming brought a large bowl, peeled a lot of garlic, and then pounded it in the bowl.

This is to make minced garlic. You can use a knife to cut it if you are foolish, but the taste of garlic will be even better.Today we are all family members, so we need to be more careful.

Seeing Liu Heming started making fans again, Alex, who had grilled scallops, ran over with his "little tail", and he also wanted to contribute to today's dinner.

The washed scallops were given to the daughter, and the little guy took out a bunch of vermicelli, formed a small bird's nest and put them on the scallop meat.It's done very carefully, and it looks much better than last time.

Being able to help her father with work, Alex didn't care much about her little tail. After obtaining her consent, Liu Heming took down a big lobster that was holding her clothes.This one has to be roasted and eaten, and the little square cats gave it a try, so it can't be wasted.

The minced garlic was sautéing in the pot, and the little guy who was pretending to be a fan couldn't help but sniffled. She liked the smell very much.

Tang Shenshen stir-fried the spicy lobster, and Liu Heming also set up the oven to grill lobster, scallops, and crab legs with his daughter.

The lobster is directly cut open from the belly, and there is no vermicelli added like scallops, and the minced garlic is used directly.He doesn't know if eating like this is good or not, anyway, he has fully exerted the spirit of a wild cook, and he can say whatever he wants to do.Whether it’s delicious or not, you’ll know when it’s done.

"Heloise, go outside and call TC to come back for dinner." Liu Heming turned his head and said to Heloise.

"Okay, I'll go right away." Heroys readily agreed, and ran out in a jerk.

"That TC, you found a treasure. I saw the monitoring he arranged. Although it is not as much as ours, it is still very comprehensive." Nina said.

"It's just to make the two of them safer. Let your people withdraw after the arrangement is finished. I always feel embarrassed to let them sleep outside." Liu Heming said with a smile.

Nina nodded. Judging from the monitoring during this period, Sasha and Alex should be in no danger.They won't come over there to make trouble, and with TC here, there's no need for those people to stay.

There was a sizzling sound on the grill, and the aroma mixed with minced garlic wafted away, and Alex was so greedy that he was almost drooling.

"I've cooked it here, but I just don't know how it tastes." Tang Shenshen said after putting the spicy lobster on a plate.

"Don't worry, there will be no mistakes. If we eat well, we can launch it in restaurants in the future." Liu Heming said with a smile.

The bright red shrimp shells paired with those small red peppers and peppercorns made him very appetizing.

Everyone came to the table one after another. Although the number of dishes was incomparable with the Christmas dinner of the previous two days, today's gold content is definitely high enough.

The charred roasted turkey, a large plate of spicy lobster, and the lobster, scallops, and crab legs grilled by Liu Heming also filled the table.

As usual, Liu Heming filled his daughter's small plate with food before eating by himself.

The first thing he tasted was the spicy lobster made by Tang Shenshen. After taking a bite, he gave a thumbs up. The taste is taken away. That's it, this is the signature dish of our restaurant in the future."

Maybe he is not as deep as Tang in terms of the types of dishes he makes.But as a foodie, he is also unconvinced when it comes to judging whether a dish is good or bad.

Spicy crayfish is also often eaten in China, focusing on the spicy taste.But today, Tang Shenshen's spicy lobster is different. It has the spicy taste, but also the umami taste of the lobster meat.He felt that it tasted much better than the lobster he ate at the hotel last time. It was a bit greasy and not as refreshing as this one.

"This taste is really good. It seems that you can find a stable lobster supplier." Victor was also very satisfied after eating two pieces.

"Grandpa, these are the scallops I grilled." Seeing that everyone was boasting deeply, the little guy couldn't sit still.

Victor did not disappoint the little guy's expectations, he directly picked up a grilled scallop, swallowed the whole scallop meat and vermicelli, and then gave the little guy a thumbs up.

The little guy was very happy and looked beautiful.

Liu Heming used a fork to fork another large piece of garlic-roasted lobster meat, put it in his mouth, and began to taste it carefully.The taste is also very good, which also proves a problem from the side, as long as the ingredients are good, how you do it is reasonable.After mastering the heat and seasoning, even if it is made casually, it is still a delicacy.

"Boss, after New Year's Day, what dishes will the restaurant serve for tourists?" Tang Shen asked after eating for a while.

Now she knows this place very well, and now she is a little worried, afraid that she will not be able to take care of so many tourists by then.That's not dozens of people. Judging from the situation of online messages, I'm afraid there will be hundreds of people here once the business resumes.

This is also thanks to the morel mushrooms auctioned today. The price of a meal of one hundred dollars is indeed a bit high, but what if you have another bowl of morel mushroom soup?Even eating and playing, it seems that the price is not high, and now the price of these morels themselves is very high.

"It's up to you, you can do whatever you want, even if you make mapo tofu." Liu Heming said after taking a sip of the oil from his fingers.

"However, I suggest that you better make a stew, so that you will be much more relaxed. I will help you a few days ago, and then I will recruit some people for our restaurant to help process the ingredients to entertain guests. I used to do it from Lewis’s restaurant borrows people, and it’s not good to always borrow like this.”

Tang nodded deeply, she is also very stressed now.I'm about to make my real debut soon, and it's not that easy to make big pot dishes. If it's all small stir-fry, I guess it's enough to make myself similar.

Liu Heming picked up a whole grilled lobster and put it on Heloise's plate, "You performed well today, I will reward you, and I will continue to work hard tomorrow."

"OK, leave it to me." Heloise waved his fork after saying a word, and started to grill the lobster.

(End of this chapter)